Annies Tuna Chili Recipes

ANNIE'S TUNA CHILI

Annie's Tuna Chili image

This is Annie's recipe , but it sounds so good I thought I would post it for you to check out for yourself. It has some very interesting ingredients. Check out her site: www.anniesrecipes.com

Provided by Pat Duran

Categories Fish

Time 25m

Number Of Ingredients 9

Ingredients

3 pkg 4.5 oz. ea. starkist tuna creations@, hickory smoked
1 medium green bell pepper, diced
1 medium red bell pepper, diced
1/2 c vidalia sweet onion, diced
2 Tbsp canola oil
16 oz can chili beans
16 oz can light red kidney beans
28 oz can crushed tomatoes, or chunky
1 pkg 1.25 oz. chili seasoning mix,dry

Steps:

1. Heat canola oil in large soup pot on medium heat. Add peppers and onion and sauté for about 5 minutes, just until soft. Stir in remaining ingredients, except the tuna and cook for 10 minutes, stirring occasionally. Stir in tuna creations@ and heat for 1 or 2 minutes more.

GREEN CHILIS TUNA CASSEROLE

Green Chilis Tuna Casserole image

we buy groceries once a month. So right now our pantry is getting a little low on some things. This is what I made tonight from what I had. We like it, I hope your family will too.

Provided by Judy Kaye

Categories Casseroles

Number Of Ingredients 8

Ingredients

2 can(s) water packed tuna
1 can(s) cream of chicken soup1
1 can(s) green chiles (diced)
1 c sour cream
1/2 c chicken broth
1/2 c milk
8 oz pasta of choice
dry grated cheese

Steps:

1. Preheat oven to 350 Cook pasta in water, drain and set aside. Open Tuna, drain and set aside. Mix soup, sour cream, chilies, broth and milk in a medium bowl, stir until creamy. Stir in tuna and pasta. Pour into a large baking dish and bake until bubbly. About 20-30 minutes. Remove from oven and sprinkle grated cheese over the top.

TUNA CHILI

Tuna Chili image

Make and share this Tuna Chili recipe from Food.com.

Provided by katii

Categories Tuna

Time 25m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 9

Ingredients

1 (85 g) can light tuna (tomato and onion flavour)
3 tablespoons onions, chopped
1/2 orange bell pepper, chopped
1 teaspoon garlic, minced
1 medium yellow tomatoes, diced
2 -3 tablespoons frozen corn
1/4 cup green beans, roughly chopped (still in pods)
1/2 teaspoon chili powder
ground black pepper (to taste)

Steps:

Cook tuna with onion, beans, corn, and garlic for 5 minutes.
Add tomato, pepper, corn, and chili powder; stir.
Bring to a boil; reduce heat, cover and simmer for 5-10 minutes.
Season with pepper before serving.
Enjoy!

Nutrition Facts : Calories 216.7, Fat 5.3, SaturatedFat 1.3, Cholesterol 32.3, Sodium 99.9, Carbohydrate 20.7, Fiber 5, Sugar 4.3, Protein 24.2

TUNA CHILI

Tuna Chili image

Make and share this Tuna Chili recipe from Food.com.

Provided by Shellbelle

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cans tomato sauce
1 small onion, chopped
1 green bell pepper, chopped
1/4 cup water
1 can mushroom, drained
1 teaspoon Worcestershire sauce
2 tablespoons chili powder
2 cans tuna, drained

Steps:

Mix all ingredients, except tuna, in saucepan and simmer for 5 minutes.
Add tuna and mix until heated through.
Serve with crackers or over rice.

Nutrition Facts : Calories 32.6, Fat 0.8, SaturatedFat 0.1, Sodium 55, Carbohydrate 6.5, Fiber 2.3, Sugar 2.4, Protein 1.8

ANNIE'S ORIGINAL SALSA

Annie's Original Salsa image

I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is actually mine, not inherited from someone else! It's been so popular that a friend canned 4 ounce jars and gave them as wedding favors. My oldest daughter asked me to do the same thing, and so we gifted wedding guests with 300 small jars of salsa at her autumn-themed wedding. -Angela Barnes, Big Rapids, Michigan

Provided by Taste of Home

Time 1h

Yield 7 pints.

Number Of Ingredients 13

Ingredients

2 cups tomato sauce
2 cups tomato paste
2 cups chopped onions
1 cup chopped green pepper
3 to 5 chopped jalapeno peppers, seeded
1/2 cup chopped fresh cilantro
6 garlic cloves, minced
2/3 cup white vinegar
1/3 cup sugar
2 tablespoons canning salt
2 teaspoons ground cumin
2 teaspoons pepper
8 cups chopped peeled tomatoes, drained (about 5 pounds medium tomatoes)

Steps:

In a stockpot, combine the first 12 ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, vegetables are tender, about 20 min., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

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