KAHLUA CINNAMON BROWNIES
Super rich chocolaty brownies! They are extremely fudge-y and also happen to be on the lighter side - so indulge and don't feel guilty! - this came from a Southern Living cook book
Provided by alisonpeach
Categories Bar Cookie
Time 50m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350 degrees.
- Combine chocolate chips and margarine in a small saucepan; cook over medium low heat until chocolate melts, stirring constantly. remove from heat and stir in Kahlua and vanilla - set aside.
- Beat brown sugar and egg in a large bowl until well blended. Add the chocolate mixture and beat well. then add the remaining dry ingredients. coat an 8 in square baking pan with spray and pour batter inches.
- Bake at 350 for 30 minutes or until a toothpick comes out clean.
- When they come out, immediately sprinkle sugar on top.
- Cool cut and enjoy.
ESPRESSO KAHLUA BROWNIES
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- In a small heavy saucepan melt butter and chocolate over low heat, stirring, until smooth. Cool chocolate mixture to lukewarm.
- In a large bowl with an electric mixer beat together eggs, sugar, vanilla, espresso powder, and Kahlúa until mixture is thickened and pale. Beat in chocolate mixture. Into a bowl sift together flour, baking powder, and salt and beat into batter just until blended well.
- Spread batter evenly in pan and arrange coffee beans in 5 rows of
- 5 beans each. Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 25 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
KAHLUA® BROWNIES WITH PEANUT BUTTER
This is a dairy-free and egg-free recipe for peanut butter brownies with a little Kahlua® added to enhance depth and richness.
Provided by mountain girl
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 33m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
- Combine applesauce, sugar, peanut butter, water, coffee-flavored liqueur, egg replacer, honey, and vanilla extract in a large bowl; mix until well-blended.
- Sift flour, cocoa, baking powder, and salt together in another bowl. Stir into applesauce mixture. Pour batter into the prepared baking dish. Sprinkle walnuts on top.
- Bake in the preheated oven until edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached, 18 to 25 minutes.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 34.6 g, Fat 10.3 g, Fiber 2.8 g, Protein 6.2 g, SaturatedFat 1.6 g, Sodium 120.2 mg, Sugar 18.1 g
KAHLUA BROWNIES WITH KAHLUA BUTTERCREAM FROSTING
Can the world stand yet another brownie recipe? This is one that's certainly worth trying. The brownies have a delectable fudgy-like base that's topped with a whipped buttercream frosting, of which both are infused with Kahlua coffee liqueur for a rich flavor boost.
Provided by Vickie Parks
Categories Cookies
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Line a 9×9-inch baking pan with foil. Lightly spray foil with nonstick cooking spray.
- 2. In a medium bowl, sift together the flour, baking powder and salt; set aside.
- 3. Set a heat-proof bowl over a pan of simmering water (don't let the pan touch the water). Place butter and chocolate chips in the bowl and stir until chips and butter are melted and mixture is smooth. Remove from heat and set aside to cool a bit.
- 4. With electric mixer, beat together the sugar, eggs and 1/2 cup Kahlua in a large mixing bowl. Add the buttery chocolate mixture, and beat until well combined. Slowly add the sifted flour mixture while still beating, and beat just until combined.
- 5. Pour brownie batter into the prepared baking dish, and bake for 40 to 45 minutes, or until the top cracks slightly and a toothpick inserted in the center comes out mostly clean (it's OK if the bottom of the toothpick is slightly gooey). Remove brownies from oven and immediately brush the 1/8 cup Kahlua over the top of the warm brownies. Let brownies cool completely.
- 6. ICING Heat butter in a saucepan until lightly browned. Remove from heat and add Kahlua and whipping cream. Whisk in the powdered sugar until smoothing and slightly thickened but still spreadable. Place frosting on top of the cooled brownies and use a knife or spatula to spread frosting evenly over the top surface. Refrigerate until ready to serve (chilled brownies are easiest to cut). Store brownies in air-tight container for up to 2 or 3 days.
MOM'S EASY KAHLUA BROWNIES
This is the way that mom fixes brownies all the time. It's so easy to throw together when you need a brownie fix! :0)
Provided by mydesigirl
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Follow the directions on the brownie package mixing the way that they want you to with the oil and eggs-EXCEPT- DO NOT MIX IN WATER!
- Replace water with Kahlua.
- Bake at 350 for 30 minutes or however your package instructs you to.
CHOCOLATE KAHLUA® BROWNIES WITH COFFEE
A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.
Provided by bachechi
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 30m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
- Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.
Nutrition Facts : Calories 69 calories, Carbohydrate 9 g, Cholesterol 15.6 mg, Fat 3.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 41.3 mg, Sugar 5.9 g
KAHLUA BROWNIES
A co-worker passed on this recipe at the request of many during a work luncheon. These brownies are very moist with a nice delicate flavor of Kahlua.
Provided by Caryn
Categories Bar Cookie
Time 55m
Yield 12 9 x 13 pan (depends on size you wish to cut)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Melt butter and chocolate together; cool slightly.
- Beat eggs, sugar, and vanilla with the butter/chocolate mixture for 5 minutes.
- Add Kahlua then add the flour; beat just to blend.
- Stir in the nuts, if desired.
- Spread in a buttered 9" x 13" pan.
- Bake 35 to 40 minutes- Do Not Overbake.
- Cool completely.
Nutrition Facts : Calories 585.9, Fat 27.5, SaturatedFat 16.5, Cholesterol 128.8, Sodium 144.9, Carbohydrate 75.3, Fiber 3.6, Sugar 58, Protein 6.9
KAHLUA® BROWNIES
This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.
Provided by annorasmom
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
- Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
- Pour batter into the prepared pan.
- Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g
SOOMIE'S KAHLUA BROWNIES
My godmother made these brownies for my brother and I when we were growing up. All I remember is that they were my favorite and I couldn't get enough of them. Believe me, I tried! I am still a huge Kahlua fan and these brownies are , by far, one of my favorite ways to enjoy it. *A batch of these also make a GREAT gift during the holiday season!*
Provided by Ms. Baker
Categories Bar Cookie
Time 55m
Yield 25-30 Brownies
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Grease one 8 X 8 inch cake pan.
- Mix together the flour, baking powder and salt, and then set aside.
- In a saucepan over low heat, melt the butter and unsweetened chocolate, stirring frequently until smooth.
- Remove the saucepan from heat and let cool.
- Beat the eggs and sugar together until light and fluffy.
- Mix in the cooled chocolate mixture, then mix in the Kahlua and the flour mixture.
- Spread the completed batter evenly in the cake pan and bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
- Cool slightly, then brush the top of the brownies with about 1-2 tablespoons of Kahlua.
- Cut into squares and enjoy.
Nutrition Facts : Calories 144, Fat 6.2, SaturatedFat 3.7, Cholesterol 35.1, Sodium 89.6, Carbohydrate 20, Fiber 0.8, Sugar 13.3, Protein 2
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