CHILI PIZZA
Combine chili and pizza for a great weeknight meal that the whole family will love.Recipe courtesy of McCormick
Categories Entrees
Time 24m59S
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Brown meat in large skillet on medium-high heat.
- Drain fat.
- Stir in Seasoning Mix, stewed tomatoes and beans.
- Simmer 5 minutes.
- Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed.
- Spoon beef mixture onto tortillas.
- Sprinkle evenly with cheese.
- Bake 5 to 10 minutes or until is cheese melted.
- Garnish with black olives and green onions, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 509 calories, Sugar 3 g, Fat 26 g, Carbohydrate 43 g, Cholesterol 69 mg, Fiber 5 g, Protein 25 g, SaturatedFat 11 g, Sodium 856 mg, TransFat 1 g
EASY CHILI PIZZA
This quick chili pizza takes just 30 minutes to make, even less if you use leftover chili. Courtesy of McCormick
Categories Entrees
Time 29m59S
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Brown meat in large skillet on medium-high heat.
- Drain fat.
- Stir in Seasoning Mix, tomatoes and beans.
- Bring to boil.
- Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Place pizza crust on baking sheet.
- Spoon chili evenly onto crust.
- Sprinkle evenly with cheese.
- Bake 12 to 15 minutes or until cheese is melted.
Nutrition Facts : ServingSize 1 serving, Calories 508 calories, Sugar 2 g, Fat 29 g, Carbohydrate 31 g, Cholesterol 98 mg, Fiber 4 g, Protein 30 g, SaturatedFat 15 g, Sodium 886 mg, TransFat 0.7 g
CHILI PIZZA
When I make my chili (Recipe #99698) it makes an awful lot, so I try to come up with different things to do with the leftovers. I got to thinking that this may actually be good--give it a try. Kids LOVE it!
Provided by Carrie September
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Roll out pizza dough onto a pizza stone or an aluminum pan if you don't have a stone.
- Spread chili on top of dough as you would sauce in regular pizza.
- Top with Cheese.
- Place in 425 degree oven for 15-20 minutes or until crust browns and cheese it bubbly.
- Place all toppings in bowls on table, slice pizza and serve with toppings.
- Everyone adds what they like to the top and mmm. If you like you can also bake with the toppings already on the pizza but we like the fun of putting them on after.
- I hope you enjoy!
Nutrition Facts : Calories 256.3, Fat 18.4, SaturatedFat 10.9, Cholesterol 62.9, Sodium 893.9, Carbohydrate 9.9, Fiber 2.8, Sugar 3, Protein 14.3
PEPPERONI PIZZA CHILI
We love this on a chilly day. A big bowl warms you right up, and the leftovers freeze well. I first made this recipe one day when I decided I didn't enjoy making pizza crust-I just put the pizza in a bowl instead! -Marilouise Wyatt Cowen, West Virginia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Sprinkle with cheese if desired.
Nutrition Facts : Calories 236 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 1102mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 5g fiber), Protein 18g protein.
CONTEST-WINNING PEPPERONI PIZZA CHILI
Steps:
- In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain., Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until heated through, about 20 minutes. Sprinkle servings with cheese. Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese.
Nutrition Facts : Calories 464 calories, Fat 28g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 1240mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 5g fiber), Protein 33g protein.
CHILI PIZZA FROM HORMEL®
With pre-baked pizza crusts, this chili pizza with cheese and your favorite toppings is on the table in 20 minutes.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
- Bake 10 to 12 minutes.
- Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.
Nutrition Facts : Calories 575 calories, Carbohydrate 80.6 g, Cholesterol 33.5 mg, Fat 17.5 g, Fiber 4.3 g, Protein 26.8 g, SaturatedFat 5.8 g, Sodium 1761.3 mg, Sugar 6.9 g
EASY CHILI PIZZA
Topped with ground beef chili and Mozzarella cheese, this homemade pizza combines two classic, family-friendly meals in one!
Provided by Club House
Categories Entrees,Chili,Pizza, Calzones, and Stromboli,
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F (220°C).
- Brown meat in large skillet on medium-high heat. Drain fat. Stir in seasoning mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
- Bake 12 to 15 minutes or until cheese is melted.
- Test Kitchen Tips: • Add your favourite pizza toppings.• To make this recipe vegetarian, substitute 1 can (540 mL) lentils, drained and rinsed for the ground beef.• Swap out the Organic Chili Seasoning Mix for Club House Chili Seasoning Mix, Club House 25% Less Salt & Gluten-Free Chili Seasoning Mix or Club House Hot & Spicy Chili Seasoning Mix, if preferred.
Nutrition Facts : Calories 390 Calories
EASY CHILI PIZZA
Make a double batch of chili and use leftovers to top pizza for a quick and easy meal. Or make the chili just for this... it's worth it.
Provided by McCormick
Categories Pizza, Calzones, and Stromboli,
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
- Bake 12 to 15 minutes or until cheese is melted.
- For a spooky Halloween twist, top pizza with shredded Cheddar cheese in place of the mozzarella. Bake 10 minutes. Meanwhile, use a ghost-shaped cookie cutter to cut 6 slices of mozzarella cheese into ghosts. Remove pizza from oven and arrange ghosts on top of Cheddar cheese. Bake 3 to 5 minutes longer, or until crust is lightly browned and cheese is melty. Use crushed red pepper flakes or pieces of chopped black olive to resemble eyes on each mozzarella ghost.
Nutrition Facts : Calories 372 Calories
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