Lazy Mans Ribs Slow Cooker Recipes

LAZY MAN'S RIBS

Lazy Man's Ribs image

Make and share this Lazy Man's Ribs recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 7h

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 1/2 lbs pork baby back ribs, cut into eight pieces
2 teaspoons cajun seasoning
1 medium onion, sliced
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup orange juice
1/3 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
1 tablespoon barbecue sauce
1 teaspoon stone ground mustard
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon liquid smoke
salt, to taste
5 teaspoons cornstarch
1 tablespoon water

Steps:

Rub ribs with cajun seasoning.
Layer ribs and onions in a 5-quart slow cooker.
In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, bbq sauce, mustard, paprika, garlic powder, liquid smoke, and salt to taste.
Pour over ribs; cover and cook on LOW for 5 1/2 to 6 1/2 hours or until meat is tender.
Remove ribs and keep warm, Strain cooking juices and skim fat; transfer to a saucepan.
Combine cornstarch and water until smooth; stir into juices.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve with ribs.

Nutrition Facts : Calories 912, Fat 46.7, SaturatedFat 16.5, Cholesterol 195.6, Sodium 1063.1, Carbohydrate 69.4, Fiber 1, Sugar 56.9, Protein 55.8

LAZY MANS RIBS, SLOW COOKER

lazy mans ribs, slow cooker image

most ribs are to much work for me, these are easy and very delicious. i like to brown them on the grill or broiler after they are cooked.

Provided by JUANITA HAERER

Categories Ribs

Time 6h15m

Number Of Ingredients 17

Ingredients

21/2 lb pork baby ribs, cut into 8 pieces
2 tsp cajun seasoning
1 medium onion, sliced
1 c ketchup
1/2 c packed brown sugar
1/3 c orange juice
1/3 c apple cider vinegar
1/4 c mollasses
2 Tbsp worcestershire sauce
1 Tbsp barbecue sauce
1 tsp stone groud mustard
1 tsp paprika
1/2 tsp ggalic powder
1/2 tsp liquid smoke (optional0
dash salt
5 tsp corn starch
1 Tbsp cold water

Steps:

1. rub ribs with cajun seasoning. layer ribs and onion in 5 qt slow cooker. in a bowl, combine the next 12 ingredients . pour over ribs. cover and cook on low for 6 hours or until meat is tender. remove ribs and keep warm. strain cooking juices and skim fat, transfer to a sauce pan. combine cornstarch and water and stir until smooth, stir into juices . bring to a boil and stir for 2 mimutes ,or until thickened. serve with ribs. yeild 4 servings.enjoy

LAZY MAN'S RIBS

Lazy Man's Ribs image

I've made these tender ribs for a lot of my buddies-including my preacher. Some have even suggested that I try bottling my sauce and selling it to the public! -Allan Stackhouse Jr., Jennings, Louisiana

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

2-1/2 pounds pork baby back ribs, cut into 8 pieces
2 teaspoons Cajun seasoning
1 medium onion, sliced
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup orange juice
1/3 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
1 tablespoon barbecue sauce
1 teaspoon stone-ground mustard
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon liquid smoke, optional
Dash salt
5 teaspoons cornstarch
1 tablespoon cold water

Steps:

Rub ribs with Cajun seasoning. Layer ribs and onion in a 5-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, barbecue sauce, mustard, paprika, garlic powder, liquid smoke if desired, and salt. Pour over ribs. Cover and cook on low until meat is tender, 5-6 hours. , Remove ribs and keep warm. Strain cooking juices and skim fat; transfer to a small saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with ribs.

Nutrition Facts : Calories 753 calories, Fat 39g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 1335mg sodium, Carbohydrate 70g carbohydrate (52g sugars, Fiber 2g fiber), Protein 33g protein.

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