WALDORF CHICKEN SALAD
This Waldorf Chicken Salad is a refreshing and filling dish loaded with fruit, veggies, and nuts. It comes together quickly and packs up well for taking to work or even a picnic.
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course Salad Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- Place walnuts on a baking sheet and bake at 350 degrees for 5 minutes. Cool.
- In a small mixing bowl, mix yogurt, mayonnaise, lemon juice, salt, and pepper together.
- In a large bowl, toss together chicken celery, apple, grapes, walnuts, and the dressing. Spoon into lettuce cups and serve immediately.
Nutrition Facts : Calories 227 kcal, Carbohydrate 14 g, Protein 15 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 43 mg, Sodium 420 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
WALDORF CHICKEN SALAD SANDWICHES
Provided by Nancy Fuller
Categories main-dish
Time 1h45m
Yield 6 to 8 sandwiches
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Set the chickens on a rimmed baking sheet, sprinkle them all over with salt and pepper, and drizzle with olive oil. Roast to an internal temperature of 160 degrees F, taken between the breast and thigh, about 1 hour.
- Allow to cool. With two forks, shred all the meat off the bone.
- In a large bowl, combine the shredded chicken, mayonnaise, grapes, walnuts, celery, apples, chives, lemon juice and big pinches of salt and pepper. Toss well.
- To assemble the sandwiches: Fill a leaf of butter lettuce with some chicken salad. Sandwich the stuffed lettuce with two slices of bread spread with mayo. Repeat for the remaining sandwiches. Slice in half and enjoy.
CHICKEN WALDORF SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Whisk the mayonnaise, sour cream, buttermilk, vinegar, dill and scallions in a large bowl. Fold in the chicken, celery, apple, grapes, walnuts and raisins; season with salt and pepper.
- Divide the chicken salad among the lettuce leaves and top with chives and celery leaves.
WALDORF CHICKEN SALAD SANDWICHES
"Autumn is apple-picking time here in New Jersey, so with such an abundance of that delicious fruit, it just seemed natural to toss a chopped apple into my chicken salad," relates Karen Small from Maple Shade.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Spread about 1 cup chicken salad over four slices of bread,. Top with lettuce if desired and remaining bread.
Nutrition Facts : Calories 731 calories, Fat 48g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 960mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 5g fiber), Protein 36g protein.
SIMPLY THE BEST CHICKEN WALDORF SALAD
This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.
Provided by Jackie
Categories Salad Waldorf Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread chopped walnuts onto a baking sheet.
- Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
- Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.
Nutrition Facts : Calories 475.9 calories, Carbohydrate 29.9 g, Cholesterol 48.5 mg, Fat 33.5 g, Fiber 2.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 209.9 mg, Sugar 23.6 g
CHICKEN AND SPINACH WALDORF SALAD
Steps:
- Preheat the oven to 350 degrees. Arrange 3 racks evenly spaced in the oven.
- Place the chicken, skin side up, on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast on the top rack for 35 to 40 minutes, until the internal temperature is 140 degrees. Set aside to cool, discard the skin and bones, and shred the chicken by hand into large, roughly 1 x 4-inch, pieces.
- Place the bacon on a baking rack on a second sheet pan and roast below the chicken on the second oven rack for 20 to 30 minutes, until browned. Remove to a plate lined with paper towels to cool. Cut in large dice. On a third sheet pan, combine the almonds, cashews, and walnuts and roast under the bacon for 10 to 12 minutes, tossing once, until lightly browned. Set aside to cool.
- In a medium bowl or 2-cup measuring cup, whisk together 2/3 cup of olive oil, the vinegar, mustard, honey, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, and set aside.
- In a large serving bowl, combine the frisee, kale, spinach, raisins, Cheddar, chicken, bacon, roasted nuts, 1 teaspoon salt and 1/2 teaspoon pepper. Before serving, grate the apple and add it. Pour the dressing over the salad and toss gently. Put the eggs on top, toss lightly, and serve.
LAZY GAL'S WALDORF CHICKEN SALAD
Served at Feb 2014 Curious Cuisiners meeting by Mary Ellen Taylor
Provided by Club Recipes
Categories Chicken Salads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together and serve on romaine lettuce leafs
More about "lazy gals waldorf chicken salad recipes"
WALDORF CHICKEN SALAD RECIPE - FOOLPROOF LIVING
From foolproofliving.com
5/5 (3)Total Time 30 minsCategory SaladCalories 505 per serving
- For the chicken: Pre-heat the oven to 375 degrees. Drizzle the chicken with olive oil and sprinkle it with the Hidden Valley Ranch seasoning. Roast in the oven for 25-30 minutes or until chicken registers 165 degrees when a thermometer is inserted in the middle. Take it out of the oven and set aside to cool. Once cooled, cut into small cubes.
- To make the dressing: Whisk together mayo, yogurt, lemon juice, salt and pepper in a bowl and set aside.
- Place salad greens in a large salad bowl. Add in apples (with lemon juice), grapes, celery, walnuts, and pomegranate arils (if using). Drizzle it with half of the dressing. Using thongs, give it a gentle toss.
WALDORF CHICKEN SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CHICKEN WALDORF SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
WALDORF CHICKEN SALAD - 101 COOKING FOR TWO
From 101cookingfortwo.com
HEALTHY GRILLED CHICKEN WALDORF SALAD - RECIPE RUNNER
From reciperunner.com
WALDORF CHICKEN SALAD (MADE WITH ROTISSERIE …
From thissillygirlskitchen.com
WALDORF CHICKEN SALAD - THE ROASTED ROOT
From theroastedroot.net
CLASSIC WALDORF CHICKEN SALAD [VIDEO] - SWEET AND …
From sweetandsavorymeals.com
CHICKEN WALDORF SALAD - INSANELY GOOD
From insanelygoodrecipes.com
HEALTHY WALDORF CHICKEN SALAD RECIPE - CUPCAKES
From cupcakesandkalechips.com
WALDORF CHICKEN SALAD RECIPE WITH A SWEET TWIST
From mashed.com
BEST WALDORF CHICKEN SALAD RECIPE - HOW TO MAKE …
From goodhousekeeping.com
Cuisine AmericanTotal Time 20 minsCategory Weeknight Meals, LunchCalories 345 per serving
WALDORF CHICKEN SALAD
From melissassouthernstylekitchen.com
5/5 (7)Total Time 16 minsCategory Main CoursePublished Aug 8, 2018
CHICKEN WALDORF SALAD {QUICK & EASY} - EATING BIRD FOOD
From eatingbirdfood.com
HEALTHY CHICKEN WALDORF SALAD RECIPE - ITS YUMMI
From itsyummi.com
WALDORF CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love