Layered Zucchini And Tomato Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEALTHY ZUCCHINI TOMATO BAKE



Healthy Zucchini Tomato Bake image

This Healthy Zucchini Tomato Bake recipe is an easy way to use up all your summer vegetables. Fresh, healthy and full of flavor- it's the perfect side dish!

Provided by The Clean Eating Couple

Categories     Side Dish

Time 30m

Number Of Ingredients 8

1 cup zucchini (sliced)
1 cup yellow squash (sliced)
2 cups tomatoes (sliced)
2 tablespoons basil (fresh, chopped)
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350 and spray a pie dish or 8x8 baking dish with oil
  • Slice the tomato and squash into 1/4 inch thick slices.
  • Layer the squash and tomato in a pattern, side by side until the pan is full
  • Whisk together chopped basil, olive oil, salt, pepper and Parmesan cheese. Pour it over vegetable mixture until covered.
  • Bake at 350 for 20-25 minutes until vegetables are slightly tender. If you like your vegetables cooked well, keep the dish in the oven for an extra 5-10 minutes.
  • Optional: Top with additional parmesan and optional hot pepper flakes

Nutrition Facts : ServingSize 1 cup, Calories 75 kcal, Carbohydrate 4 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 262 mg, Fiber 1 g, Sugar 2 g

ZUCCHINI, ONION AND TOMATO BAKE



Zucchini, Onion and Tomato Bake image

The flavors in this dish really work together, there are never any leftovers and everyone always wants the recipe. Enjoy!!!

Provided by cajun chef in Louis

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

3 -4 zucchini
1 -2 large white onion
olive oil
2 large ripe tomatoes
parmesan cheese
salt and black pepper

Steps:

  • Slice onions into thin rings and saute in olive oil until clear.
  • Slice zucchini into thin round slices, do the same with the tomatoes.
  • Into a Pyrex dish (the size depends upon how much zucchini you have) layer as follows: (you should have 3 layers).
  • One layer of zucchini (do not overlap).
  • Thin layer of sautéed onions in olive oil.
  • Tomatoes.
  • Sprinkle with parmesan cheese.
  • salt and black pepper (I use quite a bit).
  • Keep layering until you have parmesan cheese on top (put quite a bit on the top layer, again with salt and pepper) then bake in 350 oven for about 45 minutes or until brown around the sides and bubbly and the zucchini is clear.

Nutrition Facts : Calories 56.4, Fat 0.7, SaturatedFat 0.2, Sodium 17.8, Carbohydrate 11.6, Fiber 3.2, Sugar 7.7, Protein 3

LAYERED ZUCCHINI AND TOMATO BAKE



Layered Zucchini and Tomato Bake image

Got this from a section in the paper that had ideas for things to do with tomatoes. It's not exactly a recipe in that it has no measures. The amounts I listed are just ballpark amounts to get the recipe idea to become public here.

Provided by Oolala

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 -3 fresh tomatoes, sliced
2 -3 large zucchini, sliced into coins
2 tablespoons olive oil, to brush the veggies
1/2 teaspoon dried oregano (to taste)
1/2 teaspoon basil (to taste)
salt, to taste
fresh ground black pepper, to taste
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 400 degrees F.
  • You can use any amounts you like but this is what you do: oil a shallow baking dish and cover the bottom of the dish with alternating slices of zucchini and tomato.
  • Mix the olive oil and herbs together and brush this generously over the slices arramged in the baking dish.
  • Add salt and pepper.
  • Sprinkle the top with freshly grated Parmesan cheese and bake until cooked through, about 15 minutes or so, check so the cheese doesn't burn.

Nutrition Facts : Calories 125.5, Fat 9.2, SaturatedFat 2.2, Cholesterol 5.5, Sodium 111.7, Carbohydrate 7.8, Fiber 2.4, Sugar 5.7, Protein 4.9

LAYERED ZUCCHINI & YELLOW SQUASH CASSEROLE



Layered Zucchini & Yellow Squash Casserole image

A great veggie casserole when vegetables are at their peak and you just can't resist all the great produce at the farmers' market.

Provided by Ginny Sue

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 medium yellow squash, thinly sliced
2 medium zucchini, thinly sliced
1 medium onion, thinly sliced
1/2 large green bell pepper, sliced in strips
1 cup fresh mushrooms, sliced
1 large tomatoes, sliced
salt and pepper, to taste
2 tablespoons butter
2 tablespoons grated parmesan cheese

Steps:

  • Lightly grease an 8 inch square baking pan (or spray with Pam).
  • Layer the vegetables in the order listed, sprinkling each layer with salt and pepper as desired.
  • Dot the top with butter, and sprinkle with Parmesan cheese.
  • Bake at 350F for 35 minutes or until crisp-tender.

Nutrition Facts : Calories 81.4, Fat 4.9, SaturatedFat 2.9, Cholesterol 11.6, Sodium 73, Carbohydrate 8, Fiber 2.3, Sugar 5.4, Protein 3.2

TOMATO ZUCCHINI CASSEROLE



Tomato Zucchini Casserole image

This recipe is always a hit. In fact, I usually have to double it, and still there are no leftovers. The crumb topping is flavored with bits of onion.-Alison Relkov, Cochrane, Alberta

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 12

1 cup shredded cheddar cheese
1/3 cup shredded mozzarella cheese
1 teaspoon minced fresh basil or 1/2 teaspoon dried basil
1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
5 small zucchini, thinly sliced
1/4 cup butter, divided
2 medium tomatoes, thinly sliced
2 tablespoons finely chopped onion
1/2 cup dry bread crumbs

Steps:

  • In a bowl, combine the first seven ingredients; set aside. In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. Arrange the zucchini in a greased 8-in. square baking dish; sprinkle with half of the cheese mixture. Top with tomatoes and remaining cheese mixture., In a saucepan, saute onion in remaining butter until tender; add bread crumbs and toss to combine. Sprinkle over top. Bake, uncovered, at 375° for 20-25 minutes or until vegetables are tender.

Nutrition Facts :

TOMATO ZUCCHINI CASSEROLE



Tomato Zucchini Casserole image

A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.

Provided by DELTAQUEEN50

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h15m

Yield 4

Number Of Ingredients 11

1 ½ cups grated Cheddar cheese
⅓ cup grated Parmesan cheese
½ teaspoon dried oregano
½ teaspoon dried basil
2 cloves garlic, minced
salt and pepper to taste
2 medium zucchinis, thinly sliced
5 plum tomatoes, thinly sliced
¼ cup butter
2 tablespoons finely chopped onion
¾ cup fine bread crumbs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
  • In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
  • Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.
  • Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
  • Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.

Nutrition Facts : Calories 459.9 calories, Carbohydrate 23.8 g, Cholesterol 90.9 mg, Fat 32.2 g, Fiber 3.4 g, Protein 20.8 g, SaturatedFat 19.7 g, Sodium 953.6 mg, Sugar 5.6 g

POTATO, ZUCCHINI, AND TOMATO GRATIN



Potato, Zucchini, and Tomato Gratin image

Drizzle fruity extra-virgin olive oil over thin slices of potato, zucchini, and tomato for a low-fat summery potato gratin. A sprinkling of cheese provides nutty flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Number Of Ingredients 9

5 teaspoons extra-virgin olive oil
2 garlic cloves, minced
1 pound Yukon gold potatoes, peeled
1 medium zucchini (about 8 ounces)
2 vine-ripened or other ripe tomatoes (about 3/4 pound), sliced into 1/4-inch rounds
1/4 teaspoon coarse salt
Freshly ground pepper
1 teaspoon finely chopped fresh thyme
2 ounces finely grated Cantal or cheddar cheese

Steps:

  • Preheat oven to 375 degrees with rack in upper third. Coat a 9-by-13-inch gratin dish with 1 teaspoon oil, and sprinkle with garlic. Using a mandoline or a very sharp knife, slice potatoes and zucchini as thinly as possible into rounds. Arrange potatoes, zucchini, and tomatoes in overlapping layers around prepared dish, and sprinkle with the salt and pepper. Drizzle with remaining 4 teaspoons oil, and sprinkle with thyme and cheese.
  • Cover with foil; bake until potatoes are tender, 35 to 45 minutes. Remove foil; continue baking until top is golden brown, about 25 minutes more. Remove from oven; and serve immediately.

Nutrition Facts : Calories 175 g, Cholesterol 15 g, Fat 11 g, Fiber 5 g, Protein 8 g, Sodium 255 g

More about "layered zucchini and tomato bake recipes"

ZUCCHINI TOMATO CASSEROLE - SALTY SIDE DISH RECIPES
zucchini-tomato-casserole-salty-side-dish image
Web 2020-01-28 Mix well. Season with salt and pepper. Set aside. Place zucchini in a single layer in the bottom of the prepared pan. Sprinkle …
From saltysidedish.com
4.9/5 (477)
Total Time 1 hr 5 mins
Category Casseroles, Side Dishes
Calories 177 per serving
  • Place zucchini in a single layer in the bottom of the prepared pan. Sprinkle with 1/4 of the cheese mixture. Top with tomatoes, in a single layer and 1/4 of the cheese mixture. Repeat layers.
See details


BAKED ZUCCHINI AND TOMATO CASSEROLE RECIPE - EAT …
baked-zucchini-and-tomato-casserole-recipe-eat image
Web Instructions. Preheat oven to 375F. Lightly oil 8x8 baking pan. In baking pan add: a layer of sliced zucchini, a layer of sliced tomatoes, sprinkle ¼ teaspoon sea salt, sprinkle pinch black pepper, 1 teaspoon garlic, ¼ cup …
From eatsimplefood.com
See details


TOMATO-ZUCCHINI BAKE RECIPE | MYRECIPES
tomato-zucchini-bake-recipe-myrecipes image
Web Step 1. Preheat oven to 400°. Coat a 2-quart shallow baking dish with cooking spray, and alternately layer sliced zucchini, corn kernels, and sliced tomatoes. Combine panko and Parmesan, and sprinkle on top. …
From myrecipes.com
See details


BAKED ZUCCHINI AND TOMATO RECIPES - EASY RECIPES
Web How to Bake Zucchini Preheat oven, prepare baking sheet: Preheat oven to 350 degrees. Mix oil and seasoning: In a small mixing bowl stir together olive oil, garlic, Italian …
From recipegoulash.cc
See details


TOP 45 ZUCCHINI TOMATO BAKE RECIPE RECIPES - TMAX.PAKASAK.COM
Web Recipe Instructions In a large nonstick skillet, saute onion in butter until tender.Transfer to a large bowl. Add the zucchini, tomatoes, 1/2 cup Swiss cheese, sour cream … Sprinkle …
From tmax.pakasak.com
See details


LAYERED EGGPLANT, ZUCCHINI AND TOMATO CASSEROLE RECIPE
Web 2017-06-12 Oil a large, shallow baking dish (about 10 by 15 inches). Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top. Scatter with half of …
From foodandwine.com
See details


PARMESAN TOMATO ZUCCHINI BAKE | THE NUTRITIONIST REVIEWS
Web 2016-08-01 Preheat oven to 375 degrees. In a baking dish, arrange zucchini, yellow squash and tomatoes in an alternating pattern (as seen in the photos). Top with cheese …
From nutritionistreviews.com
See details


LAYERED ZUCCHINI AND TOMATO BAKE RECIPES ALL YOU NEED IS …
Web Cover pan tightly with foil and place on a baking tray. Bake for 35 minutes. Remove foil and bake for a further 30 minutes or until vegetables are soft when tested with a skewer and …
From stevehacks.com
See details


LAYERED ZUCCHINI AND TOMATO BAKE RECIPES
Web Steps: Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan. In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic.
From tfrecipes.com
See details


LAYERED ZUCCHINI, TOMATO, PARMESAN, AND BELL PEPPER TIAN
Web 2019-06-04 3 tablespoons finely chopped oil-packed sundried tomatoes (drained) 1. Preheat the oven to 375 degrees F. Rub a shallow 2-quart baking dish with a little olive …
From mvmagazine.com
See details


FRESH AND DELICIOUS TOMATO ZUCCHINI CASSEROLE RECIPE - YOUTUBE
Web The original version of this recipe was a family recipe which involved only tomato, zucchini, and mozzarella. So, if desired, all other elements may be left ...
From youtube.com
See details


ZUCCHINI TOMATO CASSEROLE - RETHINK FOOD NYC
Web Tomato Zucchini Casserole Recipe Variations. ... Layered Zucchini and Tomato Casserole Bake. Preheat oven to 375 degrees F and grease a 9×9-inch baking dish …
From rethinkfood.nyc
See details


TOMATO ZUCCHINI MOZZARELLA BAKE - NO PLATE LIKE HOME
Web 2017-08-11 Instructions. Add ingredients to a separate bowl and stir until well combined. In a 11"x 8" x 3" or similar size casserole baking pan, layer in this order: spray with …
From noplatelikehome.com
See details


ZUCCHINI AND TOMATO CASSEROLE - CASSEROLE RECIPES
Web 2022-11-01 Instructions. Preheat the oven to 350°F/180°C and then drizzle the bottom of a 10" baking dish with 2 tablespoons olive. Sprinkle this with ½ of the salt and black …
From casserolerecipes.com
See details


TOP 48 RECIPE FOR TOMATO AND ZUCCHINI RECIPES
Web Web Apr 02, 2019 · Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and …
From istimewa.dixiesewing.com
See details


BAKED ZUCCHINI AND TOMATO CASSEROLE RECIPE | LAALOOSH
Web 2012-09-19 In a small bowl, combine basil, oregano, garlic powder, salt and pepper. Spray an 11 X 13 casserole pan with non-fat cooking spray. Place a layer of zucchini slices …
From laaloosh.com
See details


3 BAKED GNOCCHI RECIPES PERFECT FOR MIDWEEK DINNERS
Web Preheat the oven to 220°C/200°C fan/425°F/gas 7. Put the onion and aubergine in a roasting tray or baking dish big enough for them to sit in a single layer. Toss in the oil …
From stylist.co.uk
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #side-dishes     #eggs-dairy     #vegetables     #oven     #easy     #european     #beginner-cook     #dinner-party     #holiday-event     #kosher     #vegetarian     #italian     #cheese     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #squash     #tomatoes     #brunch     #equipment

Related Search