Nutella Swirl Cupcakes Recipes

NUTELLA SWIRL CUPCAKES

Steps:

• Preheat oven to 160°C.
• Line 12 muffin tins with cupcake or muffin liners.
• Sift together the flour, salt and baking powder in a medium bowl. Leave aside.
• Cream together the butter and sugar in a mixing bowl till texture is light.
• Add in the eggs, one at a time till fully incorporated.
• Add in the vanilla extract.
• Gradually add in the dry ingredients into the wet mix till well-mixed.
• Fill up each liner with batter till about 3/4 full.
• Top up each cupcake with approximately 1 tbsp of nutella. Use a toothpick to swirl the nutella into the batter.
• Bake for 20 minutes or till a toothpick inserted in the middle comes out clean.
• Remove individual cupcakes to cool completely on a wire rack before storing.

NUTELLA SWIRL RING

Steps:

• In large bowl, with electric mixer, stir 1/2 cup warm water, yeast, 2 TBSP sugar and 1/4 tsp salt.
• Add 1 cup flour and the butter; mix on medium speed for 4 minutes.
• Add remaining 2 cups flour; mix for an additional 2 minutes.
• Grease a large bowl with non stick spray or butter and place the dough on it, turning it once.
• Cover with plastic wrap and let stand for 1 hour in a warm place until it doubles in volume.
• Preheat oven to 375°F.
• Line baking sheet w/ aluminum foil or parchment paper.
• When the dough has fully risen, punch it down and transfer to a floured surface.
• Roll the dough out to a 12x16 inch rectangle and spread evenly with the warmed Nutella, leaving a 1 inch band around the edge, bare.
• Beginning at the long end, tightly roll up the dough like a newspaper, forming a 16 inch long log.
• Brush the ends with a little water and bring them together to form a ring.
• Transfer ring to prepared baking sheet.
• Using a sharp knife, sprayed with non stick cooking spray, slice the ring into 12 individual buns- being sure not to cut all the way through so that the buns are still connected, allowing 1 inch between each slice.
• Gently separate them, so they rest against each other like dominoes.
• Brush the ring with 2 TBSP water and sprinkle with remaining 2 TBSP sugar.
• Bake for 35-45 minutes until golden brown.
• Let cool slightly before serving.
• ---To Warm Nutella---.
• In microwave, heat on high for 5 seconds in a microwavable bowl.

NUTELLA FROSTED CUPCAKES

Steps:

• Preheat oven to 325°F Line 12 muffin tins with paper liners.
• Cream together butter and sugar until light and fluffy,about 2 minutes. Add in eggs one at a time, until fully incorporated. Don't worry if the batter doesn't look smooth. Add vanilla. Stir in flour, salt and baking powder until batter is uniform and no flour remains.
• Using an ice cream scoop or spoon , fill each muffin liner with batter. They should be 3/4 full, if you're not using a scoop. Top each cake with 1 heaping teaspoon of Nutella. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella.
• Bake for 20 minutes or until a cake tester comes out clean.
• Remove to a wire rack to cool completely.