Layered Watergate Dessert Recipes

WATERGATE CAKE

Watergate Cake image

This vintage Watergate Cake is a pistachio, pecan, and coconut dessert that's topped with a creamy whipped frosting.

Provided by Blair Lonergan

Categories Dessert

Time 2h50m

Number Of Ingredients 12

Ingredients

1 (15.25 ounce) box white cake mix
¾ cup vegetable oil
1 small box instant pistachio pudding mix
3 eggs
1 cup club soda, 7UP or ginger ale
½ cup finely chopped pecans
½ cup sweetened coconut flakes
2 envelopes (2.6 oz total) Dream Whip
1 ¼ cups cold milk
1 small box instant pistachio pudding mix
½ cup sweetened coconut flakes
½ cup finely chopped pecans

Steps:

Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
In a large bowl, combine cake mix, oil, pudding mix, eggs and soda. Using an electric mixer, beat on low speed for about 30 seconds, and then on medium speed for about 3-4 minutes (scraping the sides of the bowl regularly). Fold in the pecans and coconut. Transfer batter to prepared baking dish.
Bake the cake at 350 degrees F for about 35-40 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack to cool completely.
Once the cake is cool, prepare the frosting.
In a large bowl, combine Dream Whip and cold milk. Beat on high speed until soft peaks form (about 4-5 minutes). Add pudding mix and beat until fluffy. Spread on cake and sprinkle coconut and pecans over top.

Nutrition Facts : ServingSize 1 slice, Calories 340.2 kcal, Carbohydrate 34.5 g, Protein 4.3 g, Fat 22.5 g, SaturatedFat 9.8 g, Cholesterol 35.8 mg, Sodium 220.4 mg, Fiber 1.3 g, Sugar 15.3 g, UnsaturatedFat 0.6 g

WATERGATE SALAD

Watergate Salad image

This chilly delight is an American classic.

Provided by Jennifer

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple, with juice
1 cup miniature marshmallows
½ cup chopped walnuts
½ (8 ounce) container frozen whipped topping, thawed

Steps:

In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 24.6 g, Fat 7.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 179.6 mg, Sugar 17.9 g

LAYERED WATERGATE DESSERT

Layered Watergate Dessert image

Enjoy everyone's favorite spring side dish in this Layered Watergate Dessert. This Watergate dessert is a treat that will please everyone at brunch!

Provided by My Food and Family

Categories Home

Time 4h40m

Yield 24 servings

Number Of Ingredients 11

Ingredients

2 cups graham cracker crumbs
1/2 cup sugar, divided
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (8 oz.) crushed pineapple in juice, drained
2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
3-1/4 cups cold milk
1 cup JET-PUFFED Miniature Marshmallows
1/4 cup chopped walnuts

Steps:

Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
Beat cream cheese, remaining sugar and 2 Tbsp. milk with whisk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP and crushed pineapple; spread over crust.
Whisk pudding mixes and 3-1/4 cups milk in bowl 2 min.; pour over pineapple cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
Refrigerate 4 hours. Sprinkle with marshmallows and nuts just before serving.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

WATERGATE CAKE

Watergate Cake image

This is a cake my grandma use to make when I was younger. She would leave coconut off a portion of the cake for me. I don't know why they call it watergate cake.

Provided by Tarynne

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 13

Ingredients

1 (18 ounce) package white cake mix
1 (3 1/2 ounce) package instant pistachio pudding mix
3/4 cup oil
3 eggs
1/2 cup nuts, chopped
1 cup carbonated lemon-lime beverage
1 cup powdered sugar
carbonated lemon-lime beverage
1 package instant pistachio pudding mix
2 envelopes Dream Whip
2 cups cold milk
nuts (optional)
coconut (optional)

Steps:

Preheat oven to 350 degrees F.
Spray 2 layer cake pans or a tube pan with cooking spray.
Mix cake ingredients together in a mixing bowl.
Pour into cake pans.
Bake at 350 degrees F for 45 - 60 min.
Knife will come out clean when done.
Meanwhile mix powdered sugar with just enough lemon lime soda to make a paste.
Spread Glaze on cake while hot.
Prepare frosting.
add pudding mix dream whip& milk in a mixing bowl mix till peaks form.
Frost cake when it has cooled.
sprinkle with nuts& coconut if desired.

Nutrition Facts : Calories 5141.3, Fat 287.7, SaturatedFat 50.1, Cholesterol 702.8, Sodium 4345.6, Carbohydrate 586.9, Fiber 10.8, Sugar 424.3, Protein 70

WATERGATE DESSERT

Watergate Dessert image

Make and share this Watergate Dessert recipe from Food.com.

Provided by Rodeocowgirl

Categories Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (11 ounce) can pineapple, crushed not drained
1 (3 ounce) box instant pistachio pudding mix
1 (8 ounce) package marshmallows, minuture
1/2 cup nuts
Dream Whip

Steps:

Mix pineapple with pudding mix.
add marshmallows, and nuts.
mix in dream whip.

Nutrition Facts : Calories 161.2, Fat 4.5, SaturatedFat 0.6, Sodium 80.5, Carbohydrate 30.5, Fiber 1.3, Sugar 20.7, Protein 2.2

WATERGATE CAKE

Watergate Cake image

The cake was a huge hit the very first time I made it! Wasn't sure I'd like it, but I was hooked immediately! Very light flavor if your looking to stay away from the super sweet desserts! -Stephanie Curvelo, New Bedford, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
1 cup club soda
1/2 cup canola oil
3 large eggs
3/4 cup pistachios
FROSTING:
2 packages (3.4 ounces each) instant pistachio pudding mix
2 cups heavy whipping cream
1 cup 2% milk

Steps:

Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, club soda, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in pistachios. Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, combine pudding mix, whipping cream and milk; beat until soft peaks form. Spread over cake.

Nutrition Facts :

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