CHOCOLATE PEAR OATMEAL BARS
Enjoy these pear bars made with Betty Crocker® oatmeal cookie mix and chocolate chips. A dessert baked to perfection.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 11x7-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in egg until mixture is moistened.
- Reserve 1 1/2 cups cookie mixture. Use slightly damp fingers to press remaining cookie mixture in bottom of baking pan (mixture will be sticky). Bake 20 minutes. Sprinkle pears over partially baked crust. Top with chocolate chips and reserved cookie mixture.
- Bake 20 to 25 minutes or until golden brown. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift from pan. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 250, Carbohydrate 37 g, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg
OATMEAL CHOCOLATE CHIP SNACK BARS
This is a mix between a granola bar and a cookie. It is much healthier and fresher than any store-bought bars.
Provided by KenzieKook
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 30m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk applesauce, brown sugar, white sugar, egg white, oil, milk, and vanilla extract together.
- Stir flour, baking soda, cinnamon, and salt together in a separate bowl; add to the applesauce mixture. Stir in oats and chocolate chips. Spread dough evenly into an ungreased 9x13-inch baking pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into 16 bars.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 18.5 g, Cholesterol 0.1 mg, Fat 3.1 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 63.8 mg, Sugar 8.7 g
CHOCOLATE CHIP PEAR SNACK BARS
Make and share this Chocolate Chip Pear Snack Bars recipe from Food.com.
Provided by lets.eat
Categories Breakfast
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl beat together the butter, brown sugar, and granulated sugar.
- Add the eggs, vanilla, baking soda and salt. beat in the pears and flour.
- Stir in the quick oats and chocolate chips until well blended.
- Spread evenly into a greased 13x9x2 baking pan.
- Bake 350' for 25-30 minutes or until done.
Nutrition Facts : Calories 262.8, Fat 10.3, SaturatedFat 5.8, Cholesterol 41.7, Sodium 133.5, Carbohydrate 40.9, Fiber 2.3, Sugar 24.9, Protein 4
CHOCOLATE CHIP COOKIE BARS
These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Position the rack in the middle of the oven and preheat to 350 degrees F.
- Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.
PEARS COVERED WITH CHOCOLATE
This is a simple dessert, which is made with pears and chocolate, and it's very sweet!!
Provided by Mariana, Helena e Margarida
Categories Desserts Chocolate Dessert Recipes
Yield 5
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, stir together the water and sugar. Bring to a boil. Add the pears, and cook for about 5 minutes. Remove pears and set them on a plate.
- In a metal bowl over simmering water, or in the microwave, melt chocolate, stirring frequently until smooth. Remove from heat. Spoon chocolate over pears to coat. Remove pears to a clean plate, and chill until serving. Serve cold.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 47.6 g, Fat 7.4 g, Fiber 5.9 g, Protein 2.1 g, SaturatedFat 4 g, Sodium 1.4 mg, Sugar 38.1 g
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PEAR CHOCOLATE CHIP MUFFINS - JO COOKS
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4.6/5 (27)Total Time 40 minsCategory Breakfast, MuffinsCalories 257 per serving
- Mix Dry Ingredients: In a large bowl, mix the flour, baking soda, baking powder, and salt together.
- Mix Wet Ingredients: In a separate bowl, mix the melted butter, egg, and sugar together. Add the pears and mix.
- Combine: Add the wet ingredients to the dry ingredients and either using a whisk or a wooden spoon mix everything together but do not over-mix. Add the chocolate chips and mix until the chocolate chips are well incorporated into the batter.
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