Velveeta Spicy Cheeseburger Pizza Recipes

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SPICY CHEESEBURGER PIZZA



Spicy Cheeseburger Pizza image

This is good.

Provided by Eve Peterson

Categories     Burgers

Number Of Ingredients 6

1/2 lb ground beef
1/2 lb 8 oz. velveeta, cut into 1/2 inch cubes
1 ready to use baked pizza crust(12 inch)
1 can(s) 10 oz. rotel diced tomatoes and green chilies, well drained
1/4 c ketchup
1 c shredded lettuce

Steps:

  • 1. Heat oven to 400. Brown meat in med. skillet, drain. Return meat to skillet, stir in velveeta. Place pizza crust on baking sheet. Mix rotel and ketchup, spread onto crust. Top with meat mixture. Bake 10 min. Top with lettuce

VELVEETA SPICY PIZZA PIE



VELVEETA Spicy Pizza Pie image

Put refrigerated thin crust pizza dough to work in a different kind of pie! This one is spicy with green chilies and cheesy with VELVEETA.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 8 servings

Number Of Ingredients 5

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 lb. lean ground beef
2 pouches (4 oz. each) VELVEETA Cheese Sauce Original, divided
1 can (11 oz.) refrigerated thin crust pizza dough
1 cup shredded lettuce

Steps:

  • Heat oven to 400ºF.
  • Drain tomatoes, reserving liquid. Brown meat in medium skillet, adding reserved tomato liquid for the last 5 min.; drain. Return meat to skillet; stir in half the cheese sauce.
  • Unroll pizza dough; cut in half. Press half the dough onto bottom and up side of 9-inch pie plate. Spread meat onto bottom of crust; top with tomatoes and half the remaining cheese sauce.
  • Roll out remaining dough to 9-inch circle; place over pie. Seal edges with fork.
  • Bake 15 min. or until golden brown. Top with lettuce and remaining cheese sauce.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 920 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 6 g, Protein 12 g

PHILADELPHIA STYLE VELVEETA PIZZA



Philadelphia Style Velveeta Pizza image

I know, I know......Velveeta on a pizza? There's a little local pizzeria here and the crusty old guy that owns the place says that this is they way they had pizza when he was growing up in Philly.

Provided by Lightly Toasted

Categories     Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

1 unbaked prepared pizza crust (I make mine in the bread machine)
2 cups shredded mozzarella cheese
1 1/2 cups prepared pizza sauce
1/2-1 lb Velveeta cheese, cheese thinly sliced

Steps:

  • Prepare pizza crust in the pan or stone that you are using.
  • Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
  • Drizzle sauce evenly over Velveeta.
  • Sprinkle with shredded mozzarella.
  • Bake at 450°F for approx 20 minutes or until crust is golden and cheese is bubbly.
  • Let sit for approx 10 minutes before slicing.

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