Layered Chili Chicken Enchilada Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DOUBLE-DUTY LAYERED ENCHILADA CASSEROLE



Double-Duty Layered Enchilada Casserole image

Here's a heap of cozy comfort. The Taste of Home Test Kitchen took my recipe for chili without beans and turned it into a scrumptious enchilada casserole. -Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 8

5 cups reserved Double-Duty Hearty Chili without Beans or any thick chili without beans
1-1/2 cups frozen corn (about 8 ounces)
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
6 flour tortillas (10 inches)
3 cups shredded Mexican cheese blend, divided
1 can (10 ounces) enchilada sauce
Optional: Shredded lettuce and chopped fresh tomatoes

Steps:

  • Preheat oven to 375°. In a large bowl, mix reserved chili, corn and beans. Spread 1 cup chili mixture into a greased 13x9-in. baking dish. Layer with 2 tortillas, 2 cups chili mixture, 1 cup cheese and 1/2 cup enchilada sauce. Repeat layers. Top with the remaining tortillas and chili mixture., Bake, covered, 20-25 minutes or until heated through. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Let stand 10 minutes before cutting. If desired, serve with lettuce and tomatoes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover casserole with foil; bake as directed, increasing covered time to 40-45 minutes or until a thermometer inserted in center reads 165°. Serve as directed.

Nutrition Facts : Calories 409 calories, Fat 17g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1031mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.

QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE



Quick and Easy Green Chile Chicken Enchilada Casserole image

I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better.

Provided by SGRCOOKI

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h

Yield 8

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
garlic salt to taste
18 (6 inch) corn tortillas, torn in half
1 (28 ounce) can green chile enchilada sauce
1 (16 ounce) package shredded Monterey Jack cheese
1 (8 ounce) container reduced fat sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Season chicken with garlic salt. Arrange in the prepared baking dish. Bake 45 minutes in the preheated oven, until no longer pink and juices run clear. Cool, shred, and set aside.
  • With metal tongs, char each tortilla half over the open flame of a gas stove burner for about 1 minute, until lightly puffed.
  • Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce
  • Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.

Nutrition Facts : Calories 488.1 calories, Carbohydrate 32.6 g, Cholesterol 95 mg, Fat 25.2 g, Fiber 3.7 g, Protein 33.1 g, SaturatedFat 13.2 g, Sodium 955.2 mg, Sugar 2.5 g

CHICKEN ENCHILADA CASSEROLE



Chicken Enchilada Casserole image

Yield 10

Number Of Ingredients 12

5 Boneless Skinless Chicken Breasts (cooked and shredded)
2 (10.5 ounce) cans Cream of Chicken soup
1 cup milk
1/2 cup sour cream
2 (4.5 ounce) cans mild diced green chiles (drained)
1/4 teaspoon garlic salt
1/4 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon chili powder
1 (16 ounce) bag shredded Mexican Blend cheese (divided)
1 onion (diced) - optional
10 flour tortillas (divided)

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly spray a 9 x 13 inch baking dish with non stick cooking spray.
  • In a saucepan combine soup, milk, sour cream, chiles, garlic salt, salt, oregano, and chili powder. Cook over low heat for 5 minutes.
  • Pour a thin layer of sauce from above to cover the bottom of pan.
  • Then add the shredded chicken to the remaining soup/sauce mixture.
  • Layer 5 tortillas on top of the very thin layer in the pan. The tortillas will overlap slightly. You will need to cut some of them in half and piece them to cover up the entire bottom of the pan.
  • Layer half of the soup/sauce mixture on the tortillas, then half of the cheese, then sprinkle on diced onions if desired.
  • Then repeat those layers again starting with tortillas, soup/sauce mixture, optional onions, and cheese on top.
  • Cover with foil and bake for 45-55 minutes.

Nutrition Facts : Servingsize 1 serving, Calories 1184 kcal, Fat 52 g, SaturatedFat 30 g, Cholesterol 139 mg, Sodium 3204 mg, Carbohydrate 131 g, Sugar 29 g, Protein 44 mg

LAYERED CHICKEN ENCHILADA CASSEROLE



Layered Chicken Enchilada Casserole image

This is my favorite Mexican casserole! I changed much of the original to suit our taste. I love it with a dollop of sour cream on top. My family loves it!

Provided by Parsley

Categories     Chicken Breast

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 13

1 tablespoon canola oil (or vegetable)
1 medium sweet onion, chopped
1 garlic clove, minced
5 cups cooked and shredded chicken breasts
2 (1 1/4 ounce) packets enchilada seasoning (or taco)
1 cup water
12 soft flour burrito-size flour tortillas
2 (15 ounce) cans dark red kidney beans, drained
2 cups frozen corn, thawed
2 cups shredded cheddar cheese
1 cup shredded monterey jack cheese
1 (16 ounce) jar salsa (mild)
3 tablespoons cilantro, divided

Steps:

  • Preheat oven to 350°F.
  • Spray a 13x9-inch baking dish with nonstick cooking spray.
  • In a large skillet, heat oil and cook onion and garlic, stirring occasionally, until onion is tender.
  • Stir in enchilada (or taco) seasoning, 1 tbsp cilantro and 1 cup water; heat through.
  • Remove from heat and stir in shredded chicken.
  • Arrange 4 tortillas to cover the bottom of baking dish. Spoon 1/2 chicken mixture over tortillas. Evenly spoon 1/2 kidney beans, then 1/2 of corn, then 1 cup cheddar cheese over top for first layer.
  • Repeat layers.
  • Top with last 4 tortillas. Evenly pour salsa over top and sprinkle with Monterey jack cheese and remaining 2 tbsp cilantro. Bake at 350°F for about 45 minutes.

LAYERED CHICKEN AND BLACK BEAN ENCHILADA CASSEROLE



Layered Chicken and Black Bean Enchilada Casserole image

Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.

Provided by DEBMCE4

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 8

Number Of Ingredients 10

2 cups diced chicken breast meat
½ teaspoon ground cumin
½ teaspoon ground coriander
2 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
1 (4.5 ounce) can diced green chile peppers, drained
1 (10 ounce) can red enchilada sauce
8 (6 inch) corn tortillas
2 cups shredded Mexican blend cheese
1 (8 ounce) container sour cream

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium heat, and spray with vegetable cooking spray. Saute chicken with cumin and coriander until chicken is cooked through. Transfer to a medium bowl. Stir in the cilantro, black beans, and green chile peppers.
  • Spread half of the enchilada sauce over the bottom of an 11x7 inch baking dish. Place 4 tortillas over the sauce, overlapping if necessary. Spoon half of the chicken mixture over the tortillas, and sprinkle with half of the cheese and half of the sour cream. Spoon the remaining enchilada sauce over the cheese, and make another layer of tortillas. Layer the remaining chicken mixture over the tortillas. Cover dish with a lid or aluminum foil.
  • Bake for 30 minutes in the preheated oven. Remove the cover, and sprinkle the remaining cheese over the top and dot with sour cream. Continue cooking, uncovered, for an additional 5 to 10 minutes, or until cheese melts. Let stand 10 minutes before serving.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 16.4 g, Cholesterol 91.7 mg, Fat 23.7 g, Fiber 2.2 g, Protein 23 g, SaturatedFat 14.2 g, Sodium 508.3 mg, Sugar 0.8 g

LAYERED CHILE-CHICKEN ENCHILADA CASSEROLE



Layered Chile-Chicken Enchilada Casserole image

Layers of chicken, tortillas, cheese, beans and enchilada sauce create a dig-in favorite. Check out the do-ahead tip.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 8

Number Of Ingredients 10

2 cups diced cooked chicken
3 cups shredded Colby-Monterey Jack cheese blend (12 oz)
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
3/4 cup sour cream
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
1 can (16 oz) Old El Paso™ refried beans
1 can (10 oz) Old El Paso™ enchilada sauce
4 medium green onions, sliced (1/4 cup)
1 cup shredded lettuce
1 medium tomato, chopped (3/4 cup)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix chicken, 1 1/2 cups of the cheese, the chiles and sour cream.
  • Layer 3 tortillas in baking dish, overlapping as necessary and placing slightly up sides of dish (cut third tortilla in half). Spread about half of the beans over tortillas. Top with about half of the chicken mixture and half of the enchilada sauce. Layer with 3 more tortillas and remaining beans and chicken mixture. Place remaining 2 tortillas over chicken mixture, overlapping slightly (do not place up sides of dish). Pour remaining enchilada sauce over top. Sprinkle with remaining 1 1/2 cups cheese.
  • Cover baking dish with foil. Bake 45 to 55 minutes or until bubbly and thoroughly heated. Let stand 5 to 10 minutes before cutting. Garnish casserole or individual servings with onions, lettuce and tomato.

Nutrition Facts : Calories 480, Carbohydrate 34 g, Cholesterol 90 mg, Fat 3, Fiber 3 g, Protein 27 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 1/2 g

More about "layered chili chicken enchilada casserole recipes"

CHICKEN ENCHILADA CASSEROLE · EASY FAMILY RECIPES
Web May 31, 2023 Instructions. Preheat oven to 425˚F. Combine the shredded chicken, enchilada sauce (reserve 1 tablespoon,) and green chiles in a large bowl and mix to combine. Pour the reserved enchilada sauce in an 8×8" casserole dish and spread to cover the bottom. Lay half of the tortillas in the bottom of the dish.
From easyfamilyrecipes.com
See details


CHICKEN ENCHILADA CASSEROLE - SIMPLE JOY
Web Jan 29, 2023 When the enchilada sauce is done, add 1/2 a cup of sauce to this mixture. Layer the casserole. Dip 6 corn tortillas in the enchilada sauce. Place them at the bottom of a greased baking dish. Put half of the chicken mixture over the tortilla layer. Top with 1 cup of cheese. Repeat this with the remaining tortillas, filling, and cheese.
From simplejoy.com
See details


OUR 25 BEST MEXICAN CASSEROLE RECIPES - MSN
Web Aug 24, 2023 Here’s something a little different to shake up taco night. But don’t reserve this zippy dish for a weeknight—it’s perfect for potlucks and serving company, too. something a little ...
From msn.com
See details


PIONEER WOMAN CHICKEN ENCHILADA CASSEROLE - TABLE FOR SEVEN
Web Oct 30, 2023 Preheat the oven to 350 degrees. With cooking spray, coat an 8 or 9-inch square baking pan or 2-quart baking dish. Pour 1/4 cup of sauce over the bottom of the baking dish.
From ourtableforseven.com
See details


EASY LAYERED ENCHILADA CASSEROLE - WHAT A GIRL EATS
Web May 4, 2020 Add in the ground turkey or beef, garlic, and spices. When meat is cooked through, stir in the corn and chilis. Remove from heat and set aside. In a 13″ x 9″ baking dish, pour a little of the enchilada sauce in the dish to moisten the bottom. Place six tortillas on the bottom of the dish, overlapping to fit.
From whatagirleats.com
See details


LAYERED CHICKEN ENCHILADA CASSEROLE-THE GRATEFUL GIRL COOKS!
Web Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish. Layer the ingredients in this order: 1) 4 tortillas, torn into small pieces, 2) 1/3 of the chicken pieces, 3) 1/3 of the sauce, 4) 1/3 of the grated cheese. Repeat the layers 2 …
From thegratefulgirlcooks.com
See details


CHICKEN ENCHILADA LAYERED CASSEROLE (WITH HOMEMADE SAUCE)
Web Sep 28, 2023 Preheat oven to 350º. Heat oil in a large skillet. Add onions and cook until softened. Add chili powder, cumin, coriander, salt and flour to the onions and cook for about 1 minute. Slowly add chicken broth, whisking until thick. Add tomato sauce, sugar and garlic and simmer for 5 minutes, whisking occasionally.
From butterandbaggage.com
See details


LAYERED CHICKEN ENCHILADA CASSEROLE - HEALTHY SEASONAL RECIPES
Web Feb 11, 2019 Coat a 9 x 11 inch baking dish with cooking spray. Heat the oil in a large skillet over medium heat. Add the onion, red bell pepper and jalapeño and sauté for 4 to 5 minutes until soft. Add the ground chicken and sauté for another 5 to 7 minutes, stirring frequently to break up the meat, until the chicken is cooked.
From healthyseasonalrecipes.com
See details


CHICKEN ENCHILADA CASSEROLE - CARLSBAD CRAVINGS
Web Add chicken and cook 3-5 minutes, or until golden brown on one side. Flip chicken and add 1 ½ cups chicken broth. Cover and reduce heat to medium and simmer 10 minutes, then flip chicken over and continue to cook 5-10 minutes (thighs will take less time) or until chicken is cooked though and tender enough to shred.
From carlsbadcravings.com
See details


LAYERED CHILI-CHICKEN ENCHILADA CASSEROLE RECIPE
Web Aug 20, 2014 Layer 3 tortillas in baking dish, overlapping as necessary and placing slightly up sides of dish (cut third tortilla in half). Spread about half of the beans over tortillas. Top with about half of the chicken mixture and half of the taco sauce. Layer with 3 more tortillas and remaining beans and chicken mixture.
From lifemadedelicious.ca
See details


LAYERED CHILI-CHICKEN ENCHILADA CASSEROLE - OLD EL PASO
Web Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix chicken, 1 1/2 cups of the cheese, the chiles and sour cream. Layer 3 tortillas in baking dish, overlapping as necessary and placing slightly up sides of dish (cut third tortilla in half). Spread about half of the beans over tortillas.
From oldelpaso.ca
See details


CHICKEN ENCHILADA CASSEROLE RECIPE - HOME. MADE. INTEREST.
Web Apr 21, 2023 Spread 1/3 of the cooked chicken on top of the tortillas. Pour ½ cup of enchilada sauce on top of the chicken. Sprinkle 1 cup of shredded cheddar cheese on top of the enchilada sauce. Repeat steps 2-5 to create two more layers. Place the final two flour tortillas on top of the cheese.
From homemadeinterest.com
See details


LAYERED CHICKEN ENCHILADA CASSEROLE RECIPE - BERLY'S KITCHEN
Web Feb 26, 2023 Add the remaining 10 tortilla quarters followed by the remaining enchilada sauce, and ½ cup of cheese. Cover the dish tightly with a piece of aluminum foil lightly sprayed with cooking spray. Bake for 30-40 minutes or until the sauce bubbles then remove the foil and bake for an additional 10 minutes.
From berlyskitchen.com
See details


CHICKEN ENCHILADA CASSEROLE - DINNER AT THE ZOO
Web Apr 20, 2023 Preheat the oven to 350 degrees. Coat an 8 or 9 inch square baking pan or 2 quart baking dish with cooking spray. Spread 1/4 cup of sauce over the bottom of the baking dish. Layer 4 halves of tortilla over the sauce so that the bottom of the pan is covered. Layer 1/3 of the chicken, 1/3 of the beans, 1/2 cup of the cheese and 1/3 cup of ...
From dinneratthezoo.com
See details


GREEN ENCHILADA CASSEROLE WITH CHICKEN | HOW TO FEED A LOON
Web Dec 3, 2023 Add the tomatillo mixture and cook, stirring often, for about 3 to 5 minutes. Add the broth and simmer until the sauce is thick enough to coat the back of a spoon, about 20 minutes. ¼ cup vegetable oil, 4 cups chicken broth. Remove from heat and stir in the cream, 1½ tsp of salt and ½ tsp black pepper. Set aside.
From howtofeedaloon.com
See details


CHICKEN ENCHILADA CASSEROLE RECIPE - PINCH OF YUM
Web May 14, 2021 Preheat the oven to 375 degrees. Place a few spoonfuls of enchilada sauce in the bottom of a glass square baking dish (mine was 9×9) to prevent sticking. Place 2 tortillas in the bottom of the dish, overlapping to cover the entire surface. Layer the beans, chicken, cheese, sauce, and tortillas; repeat once to make a total of 2 layers.
From pinchofyum.com
See details


LAYERED CHICKEN ENCHILADA CASSEROLE RECIPE - GITTA'S KITCHEN
Web Nov 8, 2023 Step 3. Step 4. Step 5. Step 6. Shred the cheese with a box grater or with a food processor. Tear the corn tortillas and place them on the bottom of the casserole dish. Top the tortillas with half of the shredded chicken. Layer half of the shredded cheese on the chicken. Top the cheese with half of the sauce.
From gittaskitchen.com
See details


LAYERED GREEN CHILE CHICKEN ENCHILADA CASSEROLE - BOWL ME OVER
Web May 31, 2023 Preheat the oven to 375 degrees. Prepare 9x13 baking dish by spraying with non-stick cooking spray, set aside. In a medium mixing bowl, whisk together the cream of chicken soup, evaporated milk and chopped green chilis. (referred to as green Chile sauce or enchilada sauce) Ladle a little enchilada sauce, about ¼ cup in the bottom of the ...
From bowl-me-over.com
See details


GREEN CHILI CHICKEN ENCHILADA CASSEROLE - PINTEREST
Web Aug 6, 2021 - Green Chili Chicken Enchilada Casserole is a quick & easy dish for Mexican night! Make it your own with your favorite toppings for a cheesy, flavorful meal! Aug 6, 2021 - Green Chili Chicken Enchilada Casserole is a quick & easy dish for Mexican night! ... Real Housemoms | Chicken Recipes and other Easy Dinner Recipes. 307k followers.
From pinterest.com
See details


LAYERED CHICKEN ENCHILADA CASSEROLE - RECIPES SIMPLE
Web May 13, 2023 Toss gently to coat and set aside. In the bottom of a greased baking dish, layer the corn tortillas, then the chicken, cheese, and finally the pinto beans. Repeat these layers until the baking dish is full. Top with the enchilada sauce. Bake the casserole for 25 minutes until bubbly. Slice, serve, and enjoy.
From recipessimple.com
See details


40 EASY, DELICIOUS ONE-POT MEALS - MSN
Web All the flavors of chicken enchiladas go into this quick casserole. Rice replaces the tortillas as the main starch, so there's no need to roll or layer ingredients. Canned enchilada sauce and ...
From msn.com
See details


Related Search