Strawberry Earthquake Cake Recipes

STRAWBERRY EARTHQUAKE CAKE

Strawberry Earthquake Cake image

Make and share this Strawberry Earthquake Cake recipe from Food.com.

Provided by Pinay0618

Categories Candy

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup fresh strawberry
1 1/4 cups confectioners' sugar
1 (18 ounce) box white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup shredded coconut
8 ounces cream cheese

Steps:

Mix cake according to package instructions.
Grease and flour 9x13-inch cake pan.
Layer approximately 1 cup or more of coconut on bottom of pan.
Pour 1/2 of the mixed cake batter over the coconut.
Cream together the cream cheese, confectioner's sugar, and 1 cup mashed fresh strawberries.
Drop cream cheese mixture in large dollops over cake mix.
Pour remaining half of cake mix over top.
Bake at 350° for 28-30 minutes.
Do not overbake.
Sweetened fresh strawberries can be poured over top as desired.

Nutrition Facts : Calories 397.6, Fat 20.1, SaturatedFat 8.1, Cholesterol 20.8, Sodium 375.3, Carbohydrate 51.1, Fiber 1, Sugar 39.6, Protein 4.6

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