Baked Gluten Free Meatballs With Oatmeal Recipes

GLUTEN-FREE ITALIAN MEATBALLS

Steps:

• Beat milk and egg together in a large bowl. Mix bread crumbs in until a paste forms. Add ground beef, onion, garlic, and parsley, and mix with your hands until just combined.
• Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
• Measure meatballs using an ice cream scoop. Roll balls with dampened hands and place on the prepared baking sheet
• Bake in the preheated oven until meatballs are no longer pink in the center and an instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C), about 30 minutes.
• While meatballs bake, heat tomato sauce in saucepan over medium heat.
• Add baked meatballs to the sauce and simmer, uncovered, for 30 minutes.

GLUTEN-FREE BAKED OATMEAL

Steps:

• Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes., Meanwhile, in a large bowl, combine the oats, brown sugar, pie spice and salt. Stir in the milk, apple and butter. Let stand for 5 minutes. Drain raisins; stir into oat mixture., Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

MEATBALLS (MADE WITH OATMEAL)

Steps:

• Pre-heat oven to 350.
• In a medium or large bowl knead together all ingredients. Form into decent size balls and place on a greased cookie sheet or pizza pan.
• Bake for 20-25 minutes, or until browned on outside. (Baking time may vary for your oven!).