Lawrys Chicken Enchiladas Recipes

LAWRY'S CHICKEN ENCHILADAS

Lawry's Chicken Enchiladas image

Tortillas are layered with a spicy chicken mixture in this delicious Mexican favorite.

Provided by Allrecipes Member

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
4 cups shredded cooked chicken or turkey
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes, undrained
1 (4 ounce) can diced green chilies, undrained
1 (1 ounce) package Lawry's® Taco Spices & Seasonings
12 each corn tortillas
1 cup small pitted ripe olives
2 cups shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F. Spray 13 x 9-inch baking dish with nonstick cooking spray; set aside.
In 12-inch nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in chicken, tomato sauce, tomatoes, chilies, and Lawry's® Taco Spices & Seasonings. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
In prepared baking dish, arrange 4 tortillas. Evenly spread 1/3 of the chicken mixture over tortillas. Top with 1/3 of the olives and 1/3 of the cheese. Repeat layers 2 times, ending with cheese.
Bake 30 minutes or until heated through and cheese is melted. Serve, if desired, with hot cooked Mexican rice and a tossed green salad.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 27.3 g, Cholesterol 77.6 mg, Fat 20.3 g, Fiber 5.3 g, Protein 29.9 g, SaturatedFat 7.8 g, Sodium 1128.5 mg, Sugar 4.9 g

LAWRY'S CHICKEN ENCHILADAS

Lawry's Chicken Enchiladas image

Tortillas are layered with a spicy chicken mixture in this delicious Mexican favorite.

Provided by Allrecipes Member

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
4 cups shredded cooked chicken or turkey
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes, undrained
1 (4 ounce) can diced green chilies, undrained
1 (1 ounce) package Lawry's® Taco Spices & Seasonings
12 each corn tortillas
1 cup small pitted ripe olives
2 cups shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F. Spray 13 x 9-inch baking dish with nonstick cooking spray; set aside.
In 12-inch nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in chicken, tomato sauce, tomatoes, chilies, and Lawry's® Taco Spices & Seasonings. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
In prepared baking dish, arrange 4 tortillas. Evenly spread 1/3 of the chicken mixture over tortillas. Top with 1/3 of the olives and 1/3 of the cheese. Repeat layers 2 times, ending with cheese.
Bake 30 minutes or until heated through and cheese is melted. Serve, if desired, with hot cooked Mexican rice and a tossed green salad.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 27.3 g, Cholesterol 77.6 mg, Fat 20.3 g, Fiber 5.3 g, Protein 29.9 g, SaturatedFat 7.8 g, Sodium 1128.5 mg, Sugar 4.9 g

LAWRY'S CHICKEN ENCHILADAS

Lawry's Chicken Enchiladas image

Tortillas are layered with a spicy chicken mixture in this delicious Mexican favorite.

Provided by Allrecipes Member

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
4 cups shredded cooked chicken or turkey
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes, undrained
1 (4 ounce) can diced green chilies, undrained
1 (1 ounce) package Lawry's® Taco Spices & Seasonings
12 each corn tortillas
1 cup small pitted ripe olives
2 cups shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F. Spray 13 x 9-inch baking dish with nonstick cooking spray; set aside.
In 12-inch nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in chicken, tomato sauce, tomatoes, chilies, and Lawry's® Taco Spices & Seasonings. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
In prepared baking dish, arrange 4 tortillas. Evenly spread 1/3 of the chicken mixture over tortillas. Top with 1/3 of the olives and 1/3 of the cheese. Repeat layers 2 times, ending with cheese.
Bake 30 minutes or until heated through and cheese is melted. Serve, if desired, with hot cooked Mexican rice and a tossed green salad.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 27.3 g, Cholesterol 77.6 mg, Fat 20.3 g, Fiber 5.3 g, Protein 29.9 g, SaturatedFat 7.8 g, Sodium 1128.5 mg, Sugar 4.9 g

LAWRY'S CHICKEN ENCHILADAS

Lawry's Chicken Enchiladas image

Tortillas are layered with a spicy chicken mixture in this delicious Mexican favorite.

Provided by Allrecipes Member

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
4 cups shredded cooked chicken or turkey
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes, undrained
1 (4 ounce) can diced green chilies, undrained
1 (1 ounce) package Lawry's® Taco Spices & Seasonings
12 each corn tortillas
1 cup small pitted ripe olives
2 cups shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F. Spray 13 x 9-inch baking dish with nonstick cooking spray; set aside.
In 12-inch nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in chicken, tomato sauce, tomatoes, chilies, and Lawry's® Taco Spices & Seasonings. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
In prepared baking dish, arrange 4 tortillas. Evenly spread 1/3 of the chicken mixture over tortillas. Top with 1/3 of the olives and 1/3 of the cheese. Repeat layers 2 times, ending with cheese.
Bake 30 minutes or until heated through and cheese is melted. Serve, if desired, with hot cooked Mexican rice and a tossed green salad.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 27.3 g, Cholesterol 77.6 mg, Fat 20.3 g, Fiber 5.3 g, Protein 29.9 g, SaturatedFat 7.8 g, Sodium 1128.5 mg, Sugar 4.9 g

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