8 Can Taco Soup Recipes
8 CAN TACO SOUP
This 8 Can Taco Soup is an easy weeknight meal that also makes for a great freezer meal! Ground beef, seasoning and 8 cans found in your pantry make up this simple and delicious soup!
Provided by Janelle
Time 50m
Number Of Ingredients 15
Steps:
- In a large dutch oven or pot, brown ground beef until cooked through.
- If using a higher fat ground beef, drain now and return to pot.
- Add taco seasoning & ranch seasonings to ground beef and mix well.
- Add pinto beans, corn, black beans, green beans, stewed tomatoes, Ro*tel tomatoes & green chilies to ground beef. Mix well.
- Add beef broth and mix again.
- Bring to a boil, then lower the heat to a simmer and cook for 30 minutes, allowing all the flavors to meld.
- Remove from oven and serve immediately with sour cream, cheese & corn chips.
Nutrition Facts : Calories 361 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 14 grams fat, Fiber 9 grams fiber, Protein 25 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1437 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
8 CAN TACO SOUP
Fast Easy 8 Can Taco Soup that is so delicious you'll be on your way to a Spicy Delight in minutes flat by simply adding a few extra seasonings to 8 cans and dinner is served. The bonus is that it gets better the next day!
Provided by Wendi Spraker
Categories Soup
Time 55m
Number Of Ingredients 16
Steps:
- Brown the ground beef in the bottom of a large stock pot over medium heat until the meat is no longer pink.
- Open the cans and drain according to the ingredient list. Add the cans to the stock pot. Add the beef broth, taco seasoning, ranch packet, salt, pepper and chili pepper, garlic and onion powder. .
- Heat over medium to medium high heat until heated through.
- Serve hot with shredded cheddar cheese, sour cream, scallions and corn chips (instead of crackers).
Nutrition Facts : Calories 228 kcal, Carbohydrate 20 g, Protein 15 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 722 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
8 CAN TACO SOUP
Provided by Sarah Alvord, Feeding Your Fam
Categories Dinner Main Course Soup
Time 15m
Number Of Ingredients 8
Steps:
- Pour all of the opened cans with liquids into a large 4-5 quart pot. Turn the heat to medium high and bring the soup to a low boil.
- Cover and turn the heat down to low, allow to cook for 15 minutes before serving.
Nutrition Facts : Calories 323 kcal, Carbohydrate 62 g, Protein 18 g, Fat 2 g, SaturatedFat 1 g, Sodium 1607 mg, Fiber 17 g, Sugar 8 g, ServingSize 1 serving
8 CAN TACO SOUP RECIPE - (4.6/5)
Provided by 711susan
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. Serve with tortilla chips.
8 CAN TACO SOUP
Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!
Provided by Hollyism
Categories < 30 Mins
Time 25m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a large pot.
- Heat until warm, stirring occasionally.
- Serve with tortilla chips.
8 CAN TACO SOUP
From http://highheelsandgrills.blogspot.com/2012/09/8-can-taco-soup.html "I have a different recipe for taco soup that I've loved making for a while now, but it is seriously nothing compared to this. And my old recipe is twice as much work too! Weird. At less than 300 calories per cup, this stuff is awesome. You wouldn't think a...
Provided by Patricia Allcorn
Categories Other Soups
Time 1h
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together in a large pot.
- 2. Heat until warm, stirring occasionally.
- 3. Serve with tortilla chips.
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
SLOW COOKER 8-CAN TACO SOUP
One of the easiest meals I have ever made, plus my entire family loved it!
Provided by Six Sisters
Yield 6
Number Of Ingredients 9
Steps:
- Spray slow cooker with nonstick cooking spray.
- Pour all the ingredients into slow cooker and stir together.
- Cook on low heat for 2-3 hours.
- We like to serve this soup with shredded cheddar cheese and tortilla chips (optional).
Nutrition Facts : Servingsize 1 serving
8 CAN TACO SOUP
This is a quick 'n easy soup to put together. My husband and I especially enjoyed this soup the next day, as the seasonings seem to meld together in the soup a bit more. We also enjoyed the soup along with grilled cheese sandwiches.
Provided by Cindi M Bauer
Categories Other Soups
Number Of Ingredients 11
Steps:
- 1. In a large kettle or Dutch oven, add the ground beef and onion. Cook the ground beef till it browns, and the onion is tender. Drain off any excess grease.
- 2. Add the cooked beef back to kettle, then sprinkle the packets of taco seasoning mix and ranch dressing mix, over the meat. Stir well to incorporate the seasonings into the meat.
- 3. Add the beef broth and canned tomatoes.
- 4. Add remaining ingredients into the kettle; stir, and simmer the soup (uncovered) for about an hour. Stir the soup occasionally while it's simmering.
- 5. Ladle soup into bowls and serve.
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