Lavender Ice Cream No Ice Cream Maker Necessary Recipes

LAVENDER ICE CREAM (NO ICE CREAM MAKER NECESSARY)

Lavender Ice Cream (No Ice Cream Maker Necessary) image

Make and share this Lavender Ice Cream (No Ice Cream Maker Necessary) recipe from Food.com.

Provided by evelynathens

Categories Frozen Desserts

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons fresh lavender flowers, stripped from their stalks
2 tablespoons sweet white wine (such as sauterne, Muscat or Beaumes de Venise)
2 cups heavy cream
2 egg whites
2 tablespoons fresh lavender flowers, stripped from their stalks
sugar

Steps:

Combine lavender flowers and wine in a small bowl; leave in a warm place for about 15 minutes to allow the flavour to develop.
Using electric mixer, beat cream until stiff and glossy; gradually mix in strained wine with half the sugar.
Beat the egg whites until stiff peaks form; beat in remaining sugar.
Using metal spoon, fold egg whites into the cream with extra lavender flowers; spoon mixture into a freezer container and freeze 3-4 hours, or until just firm.
This is lovely served in tuile baskets (made of brandy snaps).

Nutrition Facts : Calories 283.4, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 48.6, Carbohydrate 2.4, Sugar 0.2, Protein 2.8

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