Laotian Dried Beef Recipes

LAOTIAN DRIED BEEF

Laotian Dried Beef image

Make and share this Laotian Dried Beef recipe from Food.com.

Provided by morgainegeiser

Categories Asian

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs topside steak
2 teaspoons salt
1/4 teaspoon chili powder
1 teaspoon pepper
1 tablespoon brown sugar
4 garlic cloves, crushed
2 teaspoons sesame oil
1 tablespoon peanut oil

Steps:

Preheat oven to very low heat 250 degrees.
Trim any excess fat from the steak. Cut the steak into 1/8 inch thick slices, then into strips.
Mix the salt, chili powder, pepper, sugar, garlic, sesame oil and peanut oil in a bowl.
Add the steak and using your fingers, toss it in the oil mixture until coated.
Cover and marinate for 4 hours in the refrigerator.
Place the meat on a rack in a large baking dish and bake for 5 hours or until it has dried out.
Cooking time does not include marinating time.

Nutrition Facts : Calories 46.1, Fat 3.8, SaturatedFat 0.6, Sodium 778.1, Carbohydrate 3.2, Fiber 0.2, Sugar 2.3, Protein 0.2

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