6 Ingredient Peasant Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEASANT BREAD



Peasant Bread image

If you are looking for an easy bread recipe, this is it. Because there's no kneading involved, the bread is simple to make. A neighbor gave me this delicious recipe years ago after I had sampled the bread at her house.

Provided by Taste of Home

Time 1h5m

Yield 2 loaves.

Number Of Ingredients 7

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°), divided
4 cups all-purpose flour
2 teaspoons salt
1 tablespoon sugar
1 tablespoon butter, melted
1 tablespoon poppy seeds

Steps:

  • Dissolve yeast in 1 cup warm water. In a large bowl, combine flour, salt and sugar. Add the yeast mixture and remaining water; stir until combined. Cover and let rise in a warm place until doubled, about 1 hour. , Stir dough down. Divide in half. Place each half in a greased 1-qt. round casserole or ovenproof bowl. Brush tops with butter and sprinkle with poppy seeds. Let rise in a warm place until doubled, about 45 minutes. , Bake at 350° for 45 minutes. Remove from pans; serve warm if desired.

Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 152mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

PEASANT BREAD



Peasant Bread image

A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.

Provided by LOVEKANSAS

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 5

1 ½ cups water
1 tablespoon white sugar
1 ½ teaspoons salt
3 ½ cups bread flour
2 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light or Medium Crust cycle; press Start. For a crispier crust, use the French cycle or turn machine off after first rise and start the cycle over.

Nutrition Facts : Calories 6.5 calories, Carbohydrate 1.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 291.1 mg, Sugar 1 g

More about "6 ingredient peasant bread recipes"

PEASANT BREAD RECIPE | KING ARTHUR BAKING
peasant-bread-recipe-king-arthur-baking image
Web Add the water and mix until the water is absorbed and the dough comes together in a sticky ball. Cover the bowl and set aside in a warm spot to …
From kingarthurbaking.com
4.6/5 (173)
Total Time 2 hrs 40 mins
Servings 20
Calories 90 per serving
  • Add the water and mix until the water is absorbed and the dough comes together in a sticky ball., Cover the bowl and set aside in a warm spot to rise for 1 to 1 1/ 2 hours, until the dough has doubled in bulk., Place a rack in the lower third of the oven and preheat it to 425°F.
  • Use the butter to generously grease two 1-quart oven-safe bowls or a 3-quart casserole dish (for one large loaf)., Use two forks to deflate the dough by releasing it from the side of the bowl and pulling it toward the center.
See details


6-INGREDIENT PEASANT BREAD - PUREWOW
6-ingredient-peasant-bread-purewow image
Web 2021-02-02 5. Transfer the bowls to the oven and bake for 15 minutes. Reduce the heat to 375°F and bake until evenly golden all around, 17 to …
From purewow.com
  • In a large bowl, whisk together the flour, salt, sugar and instant yeast. Add the water. Using a rubber spatula, mix until the water is absorbed and the dough forms a sticky dough ball.
  • Cover the bowl with a damp tea towel or plastic wrap and set aside in a warm spot to rise until the dough has doubled in size, 1 to 1½ hours.
  • Position a rack in the middle of the oven and preheat it to 425°F. Grease two 1-quart oven-safe bowls with the softened butter?be generous. Using two forks, deflate the dough by releasing it from the sides of the bowl and pulling it toward the center. Rotate the bowl quarter turns as you deflate, turning the mass into a rough ball.
  • Using the two forks and working from the center out, separate the dough into two equal pieces. Use the forks to lift each half of the dough into the prepared bowls. If the dough is too wet to transfer with forks, lightly grease your hands with butter or oil, then transfer each half to a bowl. Let the dough rise, uncovered, on the countertop near the oven (or another warm, draft-free spot) until the top of the dough just crowns the rims of the bowls, 10 to 20 minutes.
See details


5 EASY BREAD RECIPES - NO-KNEAD PEASANT BREAD - FOOD52
5-easy-bread-recipes-no-knead-peasant-bread-food52 image
Web 2017-04-05 Anadama. Soak 1/2 cup medium-grind cornmeal (93 grams) with 1 cup of boiling water, 2 tablespoons of butter, and 1/4 cup of molasses for 1 hour. Then add 1 additional cup lukewarm water. When mixing the …
From food52.com
See details


HOW TO MAKE CHEDDAR GARLIC PEASANT BREAD - SPOON …
how-to-make-cheddar-garlic-peasant-bread-spoon image
Web 2016-03-31 Step 1. Preheat the oven to 425°F. In a medium-sized bowl, mix together the flour and salt. Photo by Emilia Sorci Step 2. In another bowl, mix the sugar to the water.
From spoonuniversity.com
See details


6-INGREDIENT PEASANT BREAD - YAHOO!
6-ingredient-peasant-bread-yahoo image
Web 2021-02-02 In a large bowl, whisk together the flour, salt, sugar and instant yeast. Add the water. Using a rubber spatula, mix until the water is absorbed and the dough forms a sticky dough ball. 2. Cover ...
From yahoo.com
See details


MY MOTHER'S BEST, NO-KNEAD PEASANT BREAD RECIPE
my-mothers-best-no-knead-peasant-bread image
Web 2012-11-07 Carefully cover it. Bake 30 minutes. Uncover. Bake 15 minutes more. To bake the peasant bread in a loaf pan: If you are using an 8.5×4.5-inch loaf pan or a 9×5-inch loaf pan, you can bake 3/4 of the dough in it; …
From alexandracooks.com
See details


EASY PEASANT BREAD RECIPE - HOW TO MAKE NO-KNEAD …
easy-peasant-bread-recipe-how-to-make-no-knead image
Web 2017-04-04 Directions. In a large bowl, whisk together the flour, salt, sugar, and instant yeast. Add the water. Using a rubber spatula, mix until the water is absorbed and the ingredients form a sticky dough ball. (If you need to …
From food52.com
See details


PEASANT BREAD RECIPE - THE SPRUCE EATS
peasant-bread-recipe-the-spruce-eats image
Web 2022-05-29 Stir in bread flour. Kristina Vanni. Grease a large bowl with a bit of oil. Place dough in bowl and then turn it over to also oil the top. This ensures dough won't dry out while rising. Cover bowl loosely with a thin …
From thespruceeats.com
See details


EASY HERBED PEASANT BREAD RECIPE - OH SWEET BASIL
Web 2022-08-08 Instructions. In a large mixing bowl, stir together the flour, salt, sugar, and instant yeast. Add the water and herbs and then mix until combined. Cover your bowl …
From ohsweetbasil.com
See details


EASY 6 INGREDIENT YEAST BREAD RECIPE - HUBPAGES
Web 2011-03-04 Put warm water in a cup, add the honey and stir to dissolve. Measure the temperature to make sure it is between 100°F to 110°F; add yeast and stir it to get each …
From discover.hubpages.com
See details


6-INGREDIENT HOMEMADE ITALIAN BREAD RECIPE - HOSTESS AT HEART
Web 2019-05-07 Lightly flour a working surface and knead bread together until soft and silky. Approximately 10 minutes. Form a ball with the dough and put it into an oiled bowl, …
From hostessatheart.com
See details


EVERYDAY NO-KNEAD PEASANT BREAD RECIPE | SIDECHEF
Web Makes two 14 oz loaves. If mixing the dough using active-dry yeast, dissolve the sugar into the lukewarm water in a small mixing bowl. Sprinkle the yeast over the top.
From sidechef.com
See details


6-INGREDIENT PEASANT BREAD | RECIPE | PEASANT BREAD, RECIPES, BREAD
Web Feb 6, 2021 - This peasant bread yields soft and fluffy loaves without any kneading and, as a bonus, is much easier to make than sourdough. Pinterest. Today. Watch. Explore. …
From pinterest.com
See details


PEASANT BREAD - THE SOUTHERN LADY COOKS
Web 2022-01-22 Add the two cups warm water to a bowl, stir in yeast, sugar and salt. Let sit for five minutes. Add flour and stir until dough forms a ball. Cover with a dish towel or cloth …
From thesouthernladycooks.com
See details


6 INGREDIENTS QUICK HOMEMADE BREAD: THE EASY METHOD TO MAKE
Web With this method, your bread will turn amazing! The result is guaranteed! INGREDIENTS• 350g / 2.5 cups flour• 5g yeast• 1 tsp sugar• 1 tsp salt• 210 ml / 7.4...
From youtube.com
See details


NO YEAST BREAD RECIPE (6 INGREDIENTS) - SALLY'S BAKING …
Web 2020-04-06 Line a baking sheet with parchment paper or a silicone baking mat, use a seasoned 10-12 inch cast iron skillet, or grease a 9-10 inch cake pan or pie dish. Set …
From sallysbakingaddiction.com
See details


PEASANT BREAD - CHEF ALLI
Web 2021-06-16 Let the dough rise for 15-20 minutes. Preheat the oven to 425 degree F. Bake the loaves for 10 minutes, then reduce the oven temperature to 375 degrees F. Continue …
From chefalli.com
See details


PEASANT BREAD RECIPE - ALEXANDRA'S KITCHEN
Web Peasant Bread Recipe, Simplified 4 cups (512 g | 1 lb. 2 oz) unbleached all-purpose flour 2 teaspoons kosher salt 2 cups lukewarm water* 2 teaspoons sugar 2 teaspoons active …
From alexandracooks.com
See details


Related Search