FREEZE-EASY CHOCOLATE SHAKE
A very frosty treat that is perfect for that ice cream craving you sometimes get!
Provided by Angie
Categories Chocolate Shakes and Floats
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Let ice cream soften for a few minutes. Place in blender with 1/2 to 1 cup milk (Add the greater amount of milk for a thinner consistency.) Measure in the chocolate syrup. Blend until smooth. Pour into glass and enjoy!n
Nutrition Facts : Calories 744.7 calories, Carbohydrate 98.1 g, Cholesterol 109.3 mg, Fat 34.1 g, Fiber 3.7 g, Protein 18.5 g, SaturatedFat 21.1 g, Sodium 314.2 mg, Sugar 87.7 g
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