Land Of Nod Cinnamon Buns Recipes

LAND OF NOD CINNAMON BUNS

Land of Nod Cinnamon Buns image

Easy over night cinnamon buns that are gooey and rich.

Provided by S PROBY

Categories Bread Yeast Bread Recipes

Time 15h

Yield 20

Number Of Ingredients 6

Ingredients

20 unbaked frozen dinner rolls
1 cup brown sugar
¼ cup instant vanilla pudding mix
2 teaspoons ground cinnamon
¾ cup raisins
⅓ cup butter, melted

Steps:

Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.

Nutrition Facts : Calories 430 calories, Carbohydrate 79 g, Cholesterol 8.3 mg, Fat 7.1 g, Fiber 4.2 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 832.1 mg, Sugar 11.5 g

"LAND OF NOD" CINNAMON BUNS

I have made this several times and it's dead easy. If you have overnight guests, what could be easier for breakfast? I've made it on special occasions, too, such as Easter morning and Christmas morning, etc. This recipe comes from the Best of Bridge series.

Provided by bert2421

Categories Breakfast

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

20 frozen dough rolls
1 cup brown sugar
1/4 cup instant vanilla pudding
1 -2 tablespoon cinnamon
3/4 cup raisins (optional)
1/4-1/2 cup melted butter

Steps:

Before you turn in for the night, grease a 10" bundt pan and add frozen rolls.
Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
Pour melted butter over all.
Cover with a clean, damp cloth.
(Leave out at room temperature).
Off to bed you go!
In the morning, preheat oven to 350 and bake for 25 minutes.
Let sit for 5 minutes and then turn out on a serving plate.

Nutrition Facts : Calories 575.3, Fat 11.9, SaturatedFat 4.5, Cholesterol 15.2, Sodium 833.6, Carbohydrate 102.9, Fiber 3.8, Sugar 29.2, Protein 14.2

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