ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
POTATOES ROASTED WITH ROSEMARY AND SEA SALT
Categories Potato Breakfast Brunch Roast Christmas Easter Thanksgiving Valentine's Day Vegetarian Rosemary Winter Vegan Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Toss potatoes with oil, salt and pepper in medium bowl to coat. Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
- Add garlic and rosemary to potatoes; toss. Roast until potatoes are just tender, about 10 minutes. Transfer to plate; serve.
ROASTED GARLIC AND ROSEMARY SALT POTATOES
Steps:
- For the rosemary salt potatoes:
- Clean potatoes and place whole in stock pot. Add cold water to cover, add salt, cover and bring to boil. Remove lid and boil 18 to 20 minutes, until tender.
- Remove from heat and drain. Return cooked potatoes to stock pot. Squeeze roasted garlic into pot, add butter, minced rosemary, and cracked pepper to taste, stir to coat potatoes. Serve 3 potatoes per plate.
- Place garlic in aluminum foil square. Drizzle with olive oil and salt liberally. Wrap with foil and grill for an hour. Remove from heat and remove foil.
ROASTED ROSEMARY POTATOES WITH GARLIC
This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148. From The Mediterranean Vegan Kitchen.
Provided by Bev I Am
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
- Drizzle with the oil and toss well to evenly coat.
- Sprinkle with the rosemary, salt and freshly ground pepper.
- Toss again.
- Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
- Serve hot.
- Serves 6.
Nutrition Facts : Calories 153.5, Fat 4.8, SaturatedFat 0.7, Sodium 28.3, Carbohydrate 25.7, Fiber 2.9, Sugar 2, Protein 3.1
PARMESAN, GARLIC & ROSEMARY ROASTED POTATOES RECIPE BY TASTY
Here's what you need: potato, shredded parmesan cheese, goose fat, dried rosemary, garlic, salt, pepper
Provided by Matthew Cullum
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C (350°F).
- Peel and quarter the potatoes.
- Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered.
- Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered.
- Add 1 tablespoon of goose fat to a baking tray and cook for 10 minutes in the oven, making sure the oil is hot. Add the potatoes.
- Cook for 1 hour, flipping every 15 minutes to ensure they are evenly browned.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 47 grams, Fat 17 grams, Fiber 4 grams, Protein 12 grams, Sugar 2 grams
GARLIC ROAST POTATOES
Crispy roasties are essential to any Sunday dinner. Everyone's favourite side can only be improved by roasting in goose fat, with garlic and herbs
Provided by Mark Sargeant
Categories Side dish
Time 1h50m
Number Of Ingredients 4
Steps:
- Peel the potatoes, leaving the smaller ones whole and cutting the larger ones so that they are all roughly the same size. Put them in a large pan of cold salted water, bring to the boil and simmer gently for about 15 mins until cooked through. Tip gently into a colander and leave to drain and cool - there's no need to shake. When they stop steaming, put them on a tray in a single layer and place in the fridge, uncovered, until ready to roast. Can be done up to two days ahead.
- Once you have put the loin in to start roasting, spoon the goose fat into a flameproof roasting tin and heat on the hob for a few mins. Turn the heat off and, one at a time, turn each potato in the fat so they are completely coated. Make sure they are in a single layer and not touching. Once the oven has been turned down to 180C/160C fan/gas 4, put the potatoes in the oven with the pork and cook for 40 mins undisturbed.
- Remove from the oven and, again, turn each potato. Return to the oven for 20 mins, then remove and repeat the turning process. The pork should have come out of the oven by now, so turn the oven up to 220C/200C fan/gas 7 and cook the potatoes for a final 20 mins. Add the rosemary and garlic 5 mins before the end. Once cooked, the potatoes should be deep golden and crunchy on the outside and fluffy in the middle. Sprinkle with sea salt and serve.
Nutrition Facts : Calories 347 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 2 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
More about "salt baked potatoes with roasted garlic and rosemary butter recipes"
SALT CRUSTED BAKED POTATOES WITH ROASTED GARLIC
From houseofnasheats.com
5/5 (13)Total Time 50 minsCategory Side DishCalories 230 per serving
- Scrub the russet potatoes to remove any dirt. Dry with a paper towel. Brush or rub each potato with olive oil, enough to completely coat them. Sprinkle each oil-rubbed potato generously with 1/2-1 tablespoon of salt, rubbing it around to evenly coat the skin of each potato. Place potatoes on the foil-lined baking sheet. Do not poke holes in the potatoes!
- Bake for 45-60 minutes, depending on the size of the potatoes, turning halfway through cooking, until the potatoes are soft when you squeeze them with an oven mitt or a fork slides easily in and out.
- Create a slit down the center of each potato, starting 1/2-inch from each end, then squeeze the potato open to reveal the fluffy center. Top with Roasted Garlic & Rosemary Butter.
SALT CRUSTED BAKED POTATOES WITH ROASTED GARLIC
From potatogoodness.com
Cuisine AmericanTotal Time 50 minsCategory Baked Potato Side Dish Vegetarian RecipesCalories 230 per serving
SALT-BAKED POTATOES WITH ROASTED GARLIC AND ROSEMARY …
From americastestkitchen.com
5/5 (2)Category Side DishesServings 4
CRISPY ROSEMARY BUTTER ROASTED POTATOES. - HALF BAKED …
From halfbakedharvest.com
4.4/5 (146)Total Time 1 hrServings 6Calories 299 per serving
SALT BAKED POTATOES {WITH ROASTED GARLIC & ROSEMARY}
From ourbestbites.com
Reviews 63Estimated Reading Time 7 mins
EASY CRISPY SALT-BAKED POTATOES (WITH ROSEMARY)
From alphafoodie.com
GARLIC BUTTER HASSELBACK POTATOES | THE RECIPE CRITIC
From therecipecritic.com
RECIPE: SALT-BAKED POTATOES WITH ROASTED GARLIC AND ROSEMARY …
From pinterest.ca
FLUFFY INSTANT POT MASHED POTATOES - HOUSE OF NASH EATS
From houseofnasheats.com
ROSEMARY GARLIC BUTTER SALMON – HEALTHYGFFAMILY.COM
From healthygffamily.com
GARLIC BUTTER SAUCE (10 MINUTE RECIPE!) - PINCH AND SWIRL
From pinchandswirl.com
GARLIC BUTTER STEAK BITES AND POTATOES - BELLY FULL
From bellyfull.net
15 OVEN BAKED SAUSAGE AND POTATOES RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 BAKED POTATO PIECES RECIPE - SELECTED RECIPES
From selectedrecipe.com
ROASTED ROSEMARY GARLIC POTATOES - AMANDA COOKS & STYLES
From amandacooksandstyles.com
ROASTED GARLIC BUTTER PARMESAN POTATOES - EATWELL101
From eatwell101.com
ROASTED POTATOES RECIPES: 15 EASY OVEN-ROASTED POTATO RECIPE …
From eatwell101.com
GARLIC MASHED POTATOES - BUDGET DELICIOUS
From budgetdelicious.com
GARLIC BUTTER CREAMER POTATOES - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
THE BEST BAKED GARLIC BUTTER HASSELBACK POTATOES - HEALTHY FITNESS …
From healthyfitnessmeals.com
10+ MELT-IN-YOUR-MOUTH VEGGIE SIDE DISH RECIPES | EATINGWELL
From eatingwell.com
BAKED POTATO – WELLPLATED.COM
From wellplated.com
HONEY MUSTARD SALMON WITH CAESAR ROASTED POTATOES
From halfbakedharvest.com
THE BEST LEMON GARLIC HERBS ROAST CHICKEN & POTATOES
From dailymotion.com
ROSEMARY GARLIC BUTTER SMASHED POTATOES - FOODIECRUSH
From foodiecrush.com
15 BAKED CHICKEN BREAST AND POTATOES RECIPES - SELECTED RECIPES
From selectedrecipe.com
RECIPE: SALT-BAKED POTATOES WITH ROASTED GARLIC AND …
From kcet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love