Land O Lakes Spritz Recipes

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BEST EVER SPRITZ COOKIES (GLUTEN-FREE RECIPE)



Best Ever Spritz Cookies (Gluten-Free Recipe) image

Buttery, gluten-free spritz cookies are a delicious Christmas dessert.

Provided by Land O'Lakes

Categories     Shaped     Spritz     Sweet     Baking     Cookie     Dessert     Cookie     Dessert

Yield 60 cookies

Number Of Ingredients 6

1 cup Land O Lakes® Butter softened
2/3 cup sugar
1 large Land O Lakes® Egg
2 teaspoons gluten-free vanilla
1/2 teaspoon salt
2 1/4 cups Gluten-Free Flour Blend (see below)

Steps:

  • Heat oven to 400ºF.
  • Combine all ingredients except gluten-free flour blend in bowl; beat at medium speed until creamy. Add flour blend; beat until well mixed
  • Fit cookie press with desired template; fill with cookie dough. Press dough, 2 inches apart, onto ungreased cookie sheets. Bake 7-9 minutes or until edges are lightly browned.

Nutrition Facts : Calories 60 calories, Fat 3 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 45 milligrams, Carbohydrate 7 grams, Fiber 0 grams, Sugar grams, Protein 0 grams

LAND O' LAKES SPRITZ



Land O' Lakes Spritz image

I found this recipe in a flyer from Land o' Lakes. This is a rich buttery spritz recipe which produces a very manageable amount of dough. I lost the flyer for a couple of years, then came across it again, so I am adding it here for safe keeping. It is not the same as the one on Land O' Lakes site.

Provided by Kit_Kat

Categories     Dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 7

3/4 cup sugar
1 cup butter, softened
1 egg
1/2 teaspoon salt
1 teaspoon vanilla
1/4 teaspoon almond extract
2 1/4 cups flour

Steps:

  • Preheat oven to 400°F.
  • Cream sugar and butter with an electric mixer at medium speed for at least 3 minutes, or until color becomes very light and fluffy.
  • Add egg and mix well.
  • Add extracts and mix well.
  • In a separate bowl whisk together flour and salt.
  • Add flour mixture to creamed mixture 1/2 cup at a time until all flour is added.
  • Refrigerate dough for 30 minutes.
  • Load dough into cookie press.
  • Press onto an ungreased cookie about one inch apart.
  • Add sprinkles or colored sugars for decoration if desired.
  • Bake for 6-8 minutes.
  • Preparation times does not include chilling time.

Nutrition Facts : Calories 69.2, Fat 4, SaturatedFat 2.5, Cholesterol 14.6, Sodium 53, Carbohydrate 7.6, Fiber 0.2, Sugar 3.2, Protein 0.8

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