Cute Hot Dog On Noodles For Kids Octopus On The Sea Quot Recipes

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OCTOPUS AND SEAWEED (RAMEN NOODLES AND HOT DOGS)



Octopus and Seaweed (Ramen Noodles and Hot Dogs) image

Make and share this Octopus and Seaweed (Ramen Noodles and Hot Dogs) recipe from Food.com.

Provided by REEVES73

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (3 ounce) package beef-flavor ramen noodles
4 hot dogs
5 drops green food coloring
mustard
ketchup

Steps:

  • In saucepan, bring 1 - 1 1/2 cups water to boil.
  • Add noodles and contents of package.
  • Boil 3-4 minutes.
  • Meanwhile, add 4 inches of water to a learge saucepan, bring to boli.
  • Cut each hotdog into 8 strips to within 2 inches of one end.
  • Drop into boiling water.
  • Cook till heated through.
  • Add food coloring to noodless and drain if neccessary. Place noodles on serving plate.
  • Top with hotdog, standing up.
  • Add eyes and mouth with ketchup and mustard.

MACARONI & CHEESE AND HOT DOG OCTOPUS RECIPE



Macaroni & Cheese and Hot Dog Octopus Recipe image

Try a kid-friendly octopus recipe: No octopuses were harmed in the making of this Macaroni & Cheese and Hot Dog Octopus Recipe! This octopus is a hot dog.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 2

4 OSCAR MAYER Light Wieners
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

Steps:

  • Cut wieners lengthwise in half, starting each cut about 1 inch from one end of each wiener. Roll each wiener one-quarter turn and cut a second lengthwise cut, again starting about 1 inch from uncut end. (This will form 4 legs for each octopus.) Use sharp knife or kitchen shears to cut each leg lengthwise in half, about 1 inch from uncut end, creating a total of 8 legs for each octopus. Poke 2 holes into the uncut portion of each wiener for the eyes.
  • Prepare Dinner as directed on package, using the Light Prep directions. Meanwhile, add wieners to separate saucepan of boiling water; cook as directed on package, watching each wiener turn into an octopus right before your eyes.
  • Spoon Dinner into 4 serving bowls; top each with a wiener octopus.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g

MINI HOT DOG OCTOPUS MAC 'N' CHEESE



Mini Hot Dog Octopus Mac 'n' Cheese image

Put some playtime fun into their mealtime with Mini Hot Dog Octopus Mac 'n' Cheese. Mini Hot Dog Octopus Mac 'n' Cheese is the perfect kid-friendly dish for parties, kid-centric occasions or as a special entree during the week!

Provided by My Food and Family

Categories     Sausage

Time 25m

Yield 4 servings

Number Of Ingredients 2

4 OSCAR MAYER Wieners
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

Steps:

  • Cut wieners lengthwise in half, starting each cut about 1 inch from 1 end of each wiener. Roll each wiener one-quarter turn and cut a second lengthwise cut, again starting about 1 inch from uncut end. (This will form the 4 legs of each octopus.) Use sharp knife or kitchen shears to cut each leg lengthwise in half, about 1 inch from uncut end, creating a total of 8 legs in each wiener. Poke 2 holes into the uncut portion of each wiener for the eyes.
  • Prepare Dinner as directed on package. Meanwhile, add wieners to separate saucepan of boiling water; cook as directed on package, watching each wiener turn into an octopus right before your eyes.
  • Spoon Dinner into 4 serving bowls; top each with a wiener octopus.

Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 75 mg, Sodium 920 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 6 g, Protein 12 g

OCTOPUS HOT DOGS



Octopus Hot Dogs image

A fun way to liven up that ever-present kids' food. Great for bad weather days, cranky kids (or moms!), birthday parties, or just because. My daughters think I'm really cool when I make these for them. :o)

Provided by winkki

Categories     Lunch/Snacks

Time 7m

Yield 1 octopus per hot dog, 1 serving(s)

Number Of Ingredients 2

1 hot dog
ketchup, to serve

Steps:

  • Cut hot dog in half length-wise, leaving about 1" intact at the end.
  • Cut each of the long sections in half (lengthwise), then in half again - these are the legs.
  • Boil until legs' curl up and hot dog is cooked through.

Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1

OCTOPUS AND SEAWEED



Octopus and Seaweed image

Your hungry kids will squirm with delight when they get a look at these remarkable smiley sea creatures perched on a bed of seaweed.-Kerry Tittle, Little Rock, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1 package (3 ounces) beef ramen noodles
4 hot dogs
5 drops liquid green food coloring, optional
Prepared mustard

Steps:

  • In a large saucepan, bring 1-1/2 cups water to a boil. Add the noodles and contents of seasoning packet. Boil for 3-4 minutes or until noodles are tender., Meanwhile, add 4 in. of water to another large saucepan; bring to a boil. Cut each hot dog lengthwise into eight strips to within 2 in of one end. Drop into boiling water; cook until heated through., Add food coloring to noodles if desired. Drain if necessary. Place noodles on serving plates; top with a hot dog. Add eyes and mouth with dabs of mustard.

Nutrition Facts : Calories 238 calories, Fat 17g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 860mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

HOT DOGS & NOODLES



Hot Dogs & Noodles image

ABSOLUTELY MY KIDS' FAVORITE DISH! They request it whenever they spy hot dogs in my frig. It's super easy and quick to fix.

Provided by rhondalynne

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (12 ounce) package medium egg noodles
6 -8 hot dogs
2 tablespoons finely chopped onions
1 tablespoon margarine
1 (10 3/4 ounce) can condensed tomato soup

Steps:

  • Cook egg noodles as directed on package.
  • While noodles are cooking, slice hot dogs into 1/4-1/2 inch thick slices.
  • Brown hot dog slices and onion in melted margarine in large pan.
  • Add tomato soup and cooked noodles and serve.

Nutrition Facts : Calories 414.2, Fat 25, SaturatedFat 8.9, Cholesterol 60.6, Sodium 1227.2, Carbohydrate 35.1, Fiber 2, Sugar 9, Protein 12.8

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