PUFFY GREEK TWISTS
The original idea came from a Taste of Home recipe, Crisp Caraway Twists. Thought I would put a different spin on it and make it Greek. These are just addictive, can't eat just one.
Provided by Jane Whittaker
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Thaw the puff pastry to package directions.
- 2. Pre heat oven to 375°
- 3. Open up first sheet of puff pastry.
- 4. Process the artichoke hearts and kalamata olives in a food procesor.
- 5. Spread half cream cheese over dough and sprinkle half the olive mixture over cream cheese. Sprinkle half of the parmesean cheese over the filled dough.
- 6. Fold the pastry over, and press to close all around the edges.
- 7. Cut 18 strips cross wise through the dough.
- 8. In a bowl wisk the egg and water together, brush over the top of the filled pastry.
- 9. Sprinkle about 1 teaspoon sesame seeds over the dough.
- 10. Take the first strip, holding both ends, twist the dough into a twisty shape.
- 11. Repeat for second puff pastry dough.
- 12. Place on a baking sheet sprayed lightly with pam. Bake for 20 to 25 minutes , or until golden.
- 13. These are at their best warm right out of the oven.
GREEK BREADSTICKS
Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 breadsticks.
Number Of Ingredients 9
Steps:
- Place artichokes and olives in a food processor; cover and pulse until finely chopped. Unfold 1 pastry sheet on a lightly floured surface; spread half of the cream cheese over half of pastry. Top with half of the artichoke mixture. Sprinkle with half of the Parmesan cheese. Fold plain half over filling; press gently to seal., Repeat with remaining pastry, cream cheese, artichoke mixture and Parmesan cheese. Whisk egg and water; brush over tops. Sprinkle with sesame seeds. Cut each rectangle into sixteen 3/4-in.-wide strips. Twist strips several times; place 2 in. apart on greased baking sheets., Bake at 400° for 12-14 minutes or until golden brown. Serve warm, with tzatziki sauce if desired.
Nutrition Facts : Calories 101 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 104mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
ITALIAN PUFF PASTRY TWISTS
Not only are these twists delicious, but they'll look pretty displayed on your table too!-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, garlic and Italian seasoning; set aside., On a lightly floured surface, roll each pastry sheet into a 12-in. x 10-in. rectangle; cut each widthwise into 1-in. strips., Twist each strip two to three times; place on greased baking sheets. Brush with butter mixture; sprinkle with cheese. Bake at 400° for 8-12 minutes or until golden brown.
Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 94mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.
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