Watercress Buttermilk Cooler Recipes
BUTTERMILK VICHYSSOISE WITH WATERCRESS
This chilled soup is traditionally garnished with fresh chives. The peppery snap of watercress and the tang of buttermilk gives it bite.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Melt butter in a stockpot over medium-low heat. Add leeks, and cook, covered, until tender, about 15 minutes.
- Add potatoes, stock, and 2 cups water. Bring to a boil; simmer until potatoes are tender, about 20 minutes. Cool completely; stir in 2 cups watercress.
- Working in batches, puree soup in a blender until smooth. Transfer pureed soup to a large bowl. Season with salt and white pepper. Stir in half-and-half, if using; chill at least 1 hour. Add buttermilk just before serving. Adjust seasoning as needed. If necessary, thin the soup with a bit more chicken stock or water to achieve desired consistency. Garnish with remaining cup watercress leaves.
WATERCRESS-BUTTERMILK COOLER
Enjoying watercress raw will maximize nutritional benefits like vitamin C, and just one serving contains nearly a quarter of your daily calcium requirement. Here, we put it to work in this three-ingredient wonder, an invigorating, savory drink that works like an afternoon snack and a pick-me-up all at once.
Provided by Greg Lofts
Categories Smoothie Recipes
Time 5m
Number Of Ingredients 3
Steps:
- In a blender, purée watercress, buttermilk, and celery salt until smooth. Pour over ice and serve immediately.
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