LAND 'O LAKES CLASSIC PECAN PIE BARS
Pecan pie in a bite-sized bar. These pecan pie bars boast a tender shortbread crust. Makes 48 small bars.
Provided by Bren in LR
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
- Line 13x9 inch glass baking pan with foil or parchment paper. Spray with Pam. Press crust mixture evenly onto bottom. Bake 15 minutes or until edges are very light golden brown.
- Combine all filling ingredients EXCEPT 1 1/2 cups pecans in bowl; mixing well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1 inch from edge comes out clean. Cool completely; refrigerate.
- Allow to come to room temperature before cutting into bars to make it easier to cut.
Nutrition Facts : Calories 253.9, Fat 12.7, SaturatedFat 4.4, Cholesterol 46.2, Sodium 193.1, Carbohydrate 34.3, Fiber 1.1, Sugar 14.6, Protein 3
FAVORITE PECAN PIE BARS
This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 157 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN PIE BARS
Make and share this Pecan Pie Bars recipe from Food.com.
Provided by loof751
Categories Bar Cookie
Time 1h
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Grease the bottom and sides of a 13x9 inch baking dish.
- In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.
- In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.
- Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.
- Cool slightly, then cut and remove from pan (they are easier to remove while they are warm).
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