Lamb Riblets With Spicy Honey Soy Sauce Recipes
LAMB RIBLETS WITH SPICY HONEY-SOY SAUCE
Steps:
- Preheat oven to 375 F. Combine honey, butter, soy sauce, and chile powder in small saucepan. Bring to boil over medium-high heat. Reduce heat to low; simmer until sauce thickens slightly, stirring occasionally, about 5 minutes. Transfer ½ cup sauce to small bowl and reserve. Spray large rimmed baking sheet with nonstick spray. Sprinkle ribs with salt and pepper. Arrange on prepared sheet; brush generously with sauce. Roast until cooked through and deep brown, occasionally turning and brushing with more sauce, about 45 minutes. Transfer ribs to platter. Sprinkle with green onions and sesame seeds. Serve, passing reserved ½ cup sauce separately.
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- Combine all the glaze ingredients and mix well. Taste for seasoning and adjust. You want the glaze to be sweet and spicy but be balanced with salt (from the soy) and acid (from the vinegar).
- Place the ribs in the oven and allow to bake for 20-25 minutes then brush with the remaining glaze every 10 minutes. After 40 minutes, increase the temperature to 220ºC/430ºF and allow the ribs to caramelize.
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