Sauteed Carrots And Red Bell Peppers Recipes

SAUTEED CORN, CARROTS, ONION, AND RED BELL PEPPER

Sauteed Corn, Carrots, Onion, and Red Bell Pepper image

Something I invented that could go well with any kind of meat or fish. The taste of basil is very dominant in this recipe. This side dish is easy to make, flavorful, and very pretty to look at!

Provided by for the love of veg

Categories Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 cup frozen corn, thawed
2 cups frozen carrots, thawed (the sliced variety)
1 1/2 cups red onions, diced
1 1/2 cups red bell peppers, diced
1 garlic clove, minced
3 teaspoons dried basil
1/2 teaspoon spike seasoning
1/4 teaspoon salt
1/2 teaspoon ground pepper

Steps:

Heat oil over medium-high heat in large saucepan.
Add onions, garlic, and bell peppers, and sauté until tender.
Add corn and carrots (be sure they are thawed)and cook over medium heat, stirring occasionally until heated through.
Add salt, pepper, basil, and Spike seasoning and mix well.
Simmer for 3-5 minutes more.
Note: You can substitute another all-purpose seasoning for Spike.

SAUTEED CARROTS WITH RED BELL PEPPER AND DILL

Sauteed Carrots with Red Bell Pepper and Dill image

Provided by Debra A. Broeker

Categories Side Vegetarian Quick & Easy Low/No Sugar Bell Pepper Carrot Summer Dill Bon Appétit Missouri

Yield Serves 4 to 6

Number Of Ingredients 6

Ingredients

2 tablespoons (1/4 stick) butter
1 pound carrots, peeled, thinly sliced
1 red bell pepper finely chopped
1/4 cup water
1 tablespoon minced fresh dill
Salt and pepper

Steps:

Melt butter in heavy large skillet over medium heat. Add carrots and sauté until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper.

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