Lamb Feta Peppers Recipes

LAMB AND FETA PATTIES WITH RED PEPPER RELISH

Lamb and Feta Patties with Red Pepper Relish image

Categories Lamb Pepper Appetizer Broil Quick & Easy Dinner Lunch Feta Bell Pepper Gourmet Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 20

Ingredients

For relish
3/4 cup cider vinegar
1/4 cup sugar
2/3 cup water
2 orange or red bell peppers, cut into 1/2-inch pieces
1/3 cup golden raisins
1 Golden Delicious apple, peeled, cored, and cut into 1/2-inch cubes
1 teaspoon mustard seeds
1/8 teaspoon cayenne
1/2 teaspoon salt
For patties
1 slice firm white sandwich bread, torn into pieces
1 scallion, coarsely chopped
1 garlic clove
1/3 cup coarsely chopped fresh mint
1 1/4 lb ground lamb
1 large egg, lightly beaten
1/4 lb feta, crumbled (3/4 cup)
3/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Make relish:
Bring vinegar and sugar to a boil in a 2-quart nonreactive heavy saucepan, stirring until sugar is dissolved, then boil, uncovered, 1 minute. Add remaining relish ingredients and simmer briskly, uncovered, stirring occasionally, until peppers and apple are tender, about 25 minutes.
Make patties while relish is simmering:
Preheat broiler.
Pulse bread, scallion, garlic, and mint in a food processor until finely chopped and add to lamb in a bowl along with egg, feta, salt, and pepper. Blend with your hands until just combined (do not overwork mixture, or patties will be tough). Form into 4 1/2-inch patties (about 1/2 inch thick).
Broil patties on oiled rack of a broiler pan 5 inches from heat until browned but still slightly pink in center, about 4 minutes on each side. Serve patties with relish.

More about "lamb feta peppers recipes"

MEDITERRANEAN LAMB & COUSCOUS STUFFED PEPPERS

Web Dec 15, 2021 8 oz. ground lamb Salt and pepper ¼ c. toasted pine nuts ½ c. crumbled feta. Preheat oven to 450°. Slice bell peppers in half …
From thecreativebite.com
5/5 (3)
Category Main Dishes
Cuisine Greek
Total Time 40 mins

Preheat oven to 450°. Slice bell peppers in half lengthwise and remove seeds, then place on a greased cookie sheet cut side down. Bake at 450° for 13-15 minutes. When peppers are browned nicely, removed from the oven and set aside.
Meanwhile, in a sauté pan, heat olive oil and add onions and spices. Sauté onions until they have a nice brown color, about 5 minutes. Add lamb and cook until meat is no longer pink, about 3-4 minutes.
To the sauté pan with the onions and meat, add the chicken broth, ½ of the lemon juice and couscous. Stir well and bring to a boil. Once it reaches a boil, immediately turn it down to low and cover. Let it sit covered for 4-5 minutes until all of the liquid is absorbed and the couscous is tender. Add salt and pepper to taste as well as the remaining lemon juice, toasted pine nuts and ½ of the feta.
Turn roasted peppers cut-side up, and fill with mixture. Be generous when filling, and overflow the top of the pepper a bit. Top the filled peppers with the remaining feta. Return peppers to oven and bake for about 5 minutes or until feta is slightly melted. Serve warm with a side of cold tzatziki.

See details

GREEK STYLE STUFFED PEPPERS WITH LAMB AND FETA | HELLO CHEF!

Web 1 Piece Garlic cloves 2 Piece Carrot 1 Piece Olive oil 1 Tbsp Coriander cumin powder 4 Grams Cinnamon powder 2 Grams Tomato paste 30 Grams Tomato passata 200 Grams …
From hellochef.me
4.4/5 (551)
Total Time 35 mins
Category Meat
Calories 629 per serving

Preheat the oven to 200°C/180°C fan. Slice the bell peppers in half lengthwise, leaving their stems in place. De-seed them. Place the peppers in a baking dish and drizzle with oil. Bake in the oven for 15-20 min. Meanwhile, peel and chop the onion, garlic and carrot.
Heat a non-stick pan over a medium heat with a drizzle of olive oil. Once hot, add the lamb mince and fry for 5-7 min or until browned. Transfer the mince to a plate and return the pan to a medium heat. Add the onion, carrot and garlic and cook for 5 min. Return the mince to the pan with the coriander, cumin and cinnamon powder.
Add the tomato paste and cook for 1-2 min. Add the tomato passata, oregano and chilli (spicy!). Season generously with salt and pepper. Reduce the heat to low, and simmer for 4-5 min.
Spoon the lamb stuffing into the pre-baked pepper halves. Press the stuffing down firmly to make extra room. Sprinkle with the crumbled feta. Return the dish to the oven and roast for 10-15 min further or until the feta has turned golden.

See details

MEDITERRANEAN LAMB STUFFED PEPPERS

Web Apr 11, 2017 Ingredients 4 large bell peppers, any combination of colors Salt and freshly ground black pepper 1 pound ground lamb 1 …
From mygourmetconnection.com
4.8/5 (4)
Total Time 40 mins
Category Lamb
Calories 468 per serving

Remove the stems from the peppers, halve them lengthwise and remove the seeds. Arrange cut side up on the prepared pan, season lightly with salt and pepper and roast until tender when pierced with a knife, 8 to 10 minutes.
While the peppers roast, heat a large frying pan over medium-high heat and add the ground lamb. Cook until lightly browned and crumbly, 4 to 5 minutes. Drain the excess fat from the pan, transfer the lamb to a bowl and set aside.

See details

GREEK-STYLE PEPPERS WITH LAMB, FETA AND MINT - FEED …

Web Feb 15, 2015 Prep your peppers by coring the stem end of each pepper with a small paring knife, and pulling out the seeds. Set the peppers …
From feedmedearly.com
Servings 6
Total Time 1 hr 30 mins

See details

SPICED LAMB AND COUSCOUS STUFFED PEPPERS

Web Oct 3, 2018 Spiced Lamb and Couscous Stuffed Peppers ~ this classic comfort food gets an exotic makeover with ground lamb, lightly spiced with cinnamon, allspice, cardamom, and nutmeg, along with fluffy couscous …
From theviewfromgreatisland.com

See details

LAMB, RICE & FETA STUFFED PEPPERS – FARMGIRL GOURMET

Web Jan 4, 2011 3) In a large bowl add the cooked rice, dill, allspice, salt and pepper. 3) In a large frying pan over medium high heat add the olive oil, onions and diced peppers. …
From farmgirlgourmet.com

See details

SWEET PEPPERS STUFFED WITH LAMB AND FETA COUSCOUS

Web Jan 22, 2019 1. Preheat oven to 200°C. Place the capsicums and their tops on a microwave-safe plate and microwave on HIGH for 6 minutes. 2. In a hot frying pan, …
From nzwomansweeklyfood.co.nz

See details

GEORGE CALOMBARIS’ SIMPLE AND DELICIOUS GREEK FEAST | 7NEWS

Web 22 hours ago 1. Pre-Heat oven to 180c. For more Cooking On 7 / Recipes related news and videos check out Cooking On 7 / Recipes >>. 2. Line a baking tray with baking …
From 7news.com.au

See details

GREEK STUFFED PEPPERS WITH FETA AND RICE – …

Web Ground meat (use lean ground beef, bison, or lamb for a traditional flavor) and chickpeas make these peppers filling. tip! For more great ground beef recipes, check out Ground Beef Dinner Ideas. Whole Grains. Cooked …
From wellplated.com

See details

LAMB STUFFED PEPPERS | KITA ROBERTS - GIRL CARNIVORE

Web Jan 8, 2019 Preheat the oven to 350 degrees F. Mix the ground lamb, beef, toasted cauliflower rice, paprika, mint, parsley, toasted pine nuts, salt and pepper into a bowl. Stuff the mixture in each half of the peppers …
From girlcarnivore.com

See details

PEPPERS STUFFED WITH LAMB, FETA, COUSCOUS, AND BLACK …

Web Nov 7, 2019 Prepare couscous according to packet directions. Mix meat with couscous, feta, pine nuts, olives, and parsley. Cut tops off peppers, and remove seeds and membranes as thoroughly as possible. Brush …
From food52.com

See details

LAMB FETA STUFFED PEPPERS RECIPE | LAMB RECIPES

Web Feb 19, 2012 Preheat oven to 375 degrees F. Heat oil in large skillet over medium heat. Add onion and cook for 4-5 minutes until just soft. Stir in garlic and cook 1-2 minutes. …
From lambrecipes.org

See details

LAMB NECK FILLET WITH MINT & HONEY JUS AND FETA …

Web 1 garlic clove, finely chopped. Juice of 1/2 lemon. 1 tsp dried oregano. 1/2 tsp freshly ground black pepper. 1. To cook the lamb, heat the oil in a large frying pan and brown the fillets all over, approx, 5 mins Put the browned …
From laythetable.com

See details

PEPPERS STUFFED WITH LAMB, FETA, COUSCOUS & BLACK …

Web 3/4 cup feta, chopped 1/3 cup pine nuts, lightly toasted 1/2 cup kalamata olives, pitted 1 bunch flatleaf parsley, roughly chopped 10 large peppers Extra olive oil 1-2 cups fresh tomato sauce (optional) Directions. Heat …
From opalvalleylamb.com

See details

LAMB STUFFED MEDITERRANEAN PEPPERS | I CAN COOK THAT

Web May 18, 2021 Preheat your oven to 375 degrees F. Remove the tops of your peppers and deseed the peppers. Set aside. Add one tablespoon olive oil to a large sauté pan over medium heat. Add in your onion and …
From icancookthat.org

See details

SAVOR THE FLAVORS: LAMB FETA PEPPERS RECIPE FOR A TANTALIZING MEAL

Web Lamb Feta Peppers Recipe. Preparation time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Additional Time: 10 minutes (for marinating) Ingredients. 4 large bell …
From recipescrave.com

See details

LAMB FETA PEPPERS - NONONSENSE.RECIPES

Web Preheat oven to 375 degrees F (190 degrees C). Heat oil in a medium skillet over medium heat, add onion and cook for four minutes until soft. Stir in garlic and cook one minute.
From nononsense.recipes

See details

SLOW-ROAST LAMB WITH FETA, PEPPERS AND DILL

Web Step by step. Preheat the oven to 150°C, fan 130°C, gas 2. Put the lamb in a large roasting tin with the shallots and garlic halves. Toast the coriander seeds in a small frying pan until fragrant, then crush using a pestle and …
From sainsburysmagazine.co.uk

See details

LAMB STUFFED PEPPERS (GREEK STYLE) - CLOSET COOKING

Web Oct 2, 2007 directions. Bring the water and bulgar to a boil. Cover, turn down the heat and simmer for 15 minutes. Heat the oil in a pan. Add the onions and saute until tender. Add the garlic and saute until fragrant. …
From closetcooking.com

See details

LAMB FETA PEPPERS RECIPE | COOKTHISMEAL.COM

Web The best Lamb Feta Peppers! (273.1 kcal, 19.3 carbs) Ingredients: 1 tablespoon olive oil · 1 medium onion, chopped · 1 clove garlic, minced · 6 medium green bell peppers · 2 …
From cookthismeal.com

See details

15 LAMB RECIPES YOU'LL BE RAVING ABOUT - MASHED

Web 5 days ago Stuffed peppers are a great way to jazz up a weeknight meal or dinner party without requiring unhealthy ingredients like gooey cheese, cream, or copious amounts of …
From mashed.com

See details

BEST LAMB FETA PEPPERS RECIPES

Web Cool the peppers and sauce for a make-ahead meal or serve immediately. For reheating: Add 1/2 cup water to the baking dish, and place in a heated 375 degree F oven, covered …
From alicerecipes.com

See details

MEDITERRANEAN LAMB STUFFED PEPPERS - SPICEPAW

Web Jun 7, 2020 In a medium to a large mixing bowl, combine together meat, paprika, oregano, mint, rosemary, black pepper, sea salt, sauteed onion and garlic, cooked white rice, and …
From spicepaw.com

See details