Summer Tomatos And Sweet Onions Recipes

TOMATO ONION SALAD

Tomato Onion Salad image

"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 large tomatoes, sliced
2 medium sweet onions, thinly sliced and separate into rings
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon Italian seasoning
1 teaspoon finely chopped onion
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 119 calories, Fat 90g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SUMMER TOMATOS AND SWEET ONIONS

SUMMER TOMATOS AND SWEET ONIONS image

Categories Onion Tomato Side No-Cook Quick & Easy

Yield Makes 4 to 6 servings (more if chilis opened)

Number Of Ingredients 3

Ingredients

1 Chilled Can Ortega Whole Chilis
2 to 3 cold medium to large vine ripe tomatoes
1 sweet onion (purple can be substituted as an alternative if sweet onion not available)

Steps:

1. Using a fairly flat serving dish with a lip lay all of the chilis on the bottom (they can even be split open). 2. Slice the tomatoes, and layer them over the chilis. 3. Slice the onion (thin to medium slices), and layer over the tomatoes. 4. Sprinkle chopped or grated fresh garlic over the top (the more the better or to taste). 5. Sprinkle oregano (bottled or fresh)over the top (again Italians use a fairly heavy hand). 6. Grind a little black pepper over the top (light hand or omit entirely). 7. Pour a very good quality olive oil over the top. 8. Pour a very good quality red wine vinegar over the top. 9. Chill for 10 minutes up to an hour. 10. Serve.

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