CLASSIC COKE FLOAT
An old-fashioned treat of vanilla ice cream, Coca-Cola, and whipped cream. With a cherry on top!
Provided by Lana Stuart
Categories Beverages
Time 5m
Number Of Ingredients 4
Steps:
- Scoop the ice cream into tall glasses.
- Slowly pour over the Coca-Cola.
- Top with whipped cream and a cherry.
Nutrition Facts : ServingSize 1, Calories 315 kcal, Carbohydrate 42 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 110 mg, Fiber 1 g, Sugar 38 g, UnsaturatedFat 5 g
VANILLA CREAM FLOAT
Well, my husband is on a cream soda binge and also a milkshake binge, so how perfect is this? Adapted from Better Homes and Gardens, 2007.
Provided by Sharon123
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place 2 large scoops of vanilla ice cream in the bottom of four 8 ounce glasses.
- Fill each glass with cream soda.
- Drizzle 1 teaspoons of caramel topping over each float and serve. Enjoy!
CREAMSICLE FLOAT
If you love those orange sherbert/vanilla bars, you'll love this. My daddy's favorite! This is for you dad :)
Provided by Divalicious 808
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- In a tall float glass, place as much ice-cream as you want.
- Pour a can of orange soda over. Tilt glass & can to reduce the foam & bubbles.
- Enjoy!
Nutrition Facts : Calories 437.8, Fat 14.5, SaturatedFat 9, Cholesterol 58.1, Sodium 146.7, Carbohydrate 73.3, Fiber 0.9, Sugar 28, Protein 4.6
GUINNESS FLOAT
That very first sip of a Guinness is what inspired this quick and easy dessert. The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream. At that point, I knew I had to combine the two in a Guinness float. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 2 floats.
Number Of Ingredients 3
Steps:
- Divide ice cream between 2 glasses. Slowly top with beer; drizzle with chocolate syrup. Serve immediately.
Nutrition Facts : Calories 286 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 68mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE CREAM FLOAT
Provided by Rachael Ray : Food Network
Categories dessert
Time 2m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Fill a glass with orange soda, top the side of the glass with a big scoop of vanilla ice cream.
MARGARITA FLOATS
On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Using lime wedges, moisten the rims of 6 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., Scoop ice cream and sherbet into prepared glasses. Combine soda, lime juice and tequila; pour into glasses. Garnish with reserved lime wedges. Serve immediately.
Nutrition Facts : Calories 372 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.
VANILLA CREAM FILLING
This decadent vanilla cream makes the perfect filling for Cream-Filled Chocolate Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and shortening until well combined. With mixer on low speed, gradually add the confectioners' sugar, and continue beating until light and fluffy, about 2 minutes. Add the vanilla, and beat to combine. Set aside at room temperature until ready to use.
MIMOSA FLOATS
Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop of ice cream to my mimosas. Sometimes I add chocolate, too.-Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Pour 6 tablespoons champagne and 2 tablespoons orange juice into a 6-ounce champagne flute. Stir in 1/4 cup vanilla ice cream; if desired, top with chocolate shavings. Repeat with remaining ingredients.
Nutrition Facts :
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