Whole Wheat Butterhorns Recipes

GRANDMA'S BUTTERHORNS

Grandma's Butterhorns image

These butterhorns are the ones my Grandma makes for every holiday and special occasion. They're cute little sweet rolls topped with a vanilla glaze.

Provided by Pinch of Yum - adapted from Grandma R's recipe

Categories Dessert

Time 50m

Number Of Ingredients 8

Ingredients

2 cups flour
12 oz. cottage cheese
2 sticks butter/margarine
dash of salt
2 cups powdered sugar
2 tbs. butter/margarine
2 tbs. milk
1 tsp. almond flavoring

Steps:

Beat cottage cheese and butter together. Add in flour and salt. Mix together and refrigerate overnight.
Divide dough into 4 parts. Roll out each part like pie dough, and cut into 12 pie shaped wedges. Roll big end to little end.
Bake on greased cookie sheet and 350 for 30 minutes. Cool.
Mix frosting ingredients together (sugar through almond flavoring) and spread on cooled crescents.

Nutrition Facts : Calories 83 calories, Sugar 4.9 g, Sodium 51.2 mg, Fat 4.6 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 9 g, Fiber 0.1 g, Protein 1.7 g, Cholesterol 12.8 mg

BUTTERHORNS

Butterhorns image

This recipe is an unusual but delicious way to use cottage cheese. Friends of ours make these every year for a party that follows our fall cattle drive. They are so delicious they're always the first food to disappear.

Provided by Taste of Home

Time 50m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1-1/2 cups 4% cottage cheese
2 cups all-purpose flour
Dash salt
FROSTING:
2 cups confectioners' sugar
2 tablespoons butter, melted
2 teaspoons whole milk
1/2 teaspoon vanilla

Steps:

In a large bowl, beat butter and cheese until blended; Combine flour and salt; gradually add to cheese mixture and mix well. Cover and refrigerate for 4 hours or overnight. , Turn onto a lightly floured surface; divide into thirds. Roll each into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. , Bake at 350° for 30 minutes or until light golden brown. Remove to wire racks. Combine the frosting ingredients. Spread over warm rolls. Cool completely; store in covered containers.

Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 96mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

More about "whole wheat butterhorns recipes"

WHOLE WHEAT 12 HOUR BUTTERHORN DINNER ROLLS

Web Mar 26, 2023 1 C milk 1/2 C butter, softened Warm until butter is melted and milk is lukewarm. Pour into a large mixing bowl. Add honey. Sprinkle …
From cookingwithruthie.com
Servings 12
Estimated Reading Time 4 mins

In a small sauce pan over medium low heat combine milk and butter, warm until butter is melted and milk is lukewarm.

See details

BUTTERHORN ROLLS RECIPE - BOTH SWEET AND SAVORY

Web Nov 10, 2023 Step 1: Heat the milk on the stove just until it starts to get bubbles around the edges. Place the milk in the bowl of a stand mixer …
From tasteandtellblog.com
5/5 (1)
Total Time 3 hrs 20 mins
Category Bread
Calories 128 per serving

In the bowl of a mixer, or in a large bowl, combine the milk, sugar, shortening and salt. Mix well. Let the mixture cool slightly.
Meanwhile, mix together the warm water and the yeast. Allow the yeast to dissolve for 5 minutes.

See details

WHOLE WHEAT BUTTERHORNS ~ REAL FOOD MAKEOVER | HEAVENLY …

Web Dec 13, 2012 :) Whole Wheat Butterhorns 2 Tablespoons dry yeast 1/3 cup warm water 9 cups whole wheat flour, divided (I use freshly ground hard white wheat) 2 cups warm …
From heavenlyhomemakers.com
Estimated Reading Time 3 mins

See details

STRAWBERRY FILLED BUTTERHORN DANISH - BAKING WITH MOM

Web Feb 7, 2023 yeast strawberry jelly powdered sugar The ingredients are basic and you likely have them already on hand. The butter can be margarine. I actually use margarine instead of butter and it works just …
From bakingwithmom.com

See details

MAKE AHEAD BUTTERHORNS RECIPE | SAY MMM

Web 1/3 cup warm water (110-115 degrees) 9 cups flour, divided (you can use any mixture of white or whole-wheat flour you’d like) 2 cups warm milk (110-115 degrees) 1 cup butter, …
From saymmm.com

See details

MAKE-AHEAD BUTTERHORNS RECIPE - MONEY SAVING MOM®

Web Nov 28, 2023 1. In a large mixing bowl, dissolve yeast in warm water. 2. To the yeast, add 4 cups flour, milk, 1 cup melted butter, sugar, eggs and salt and use and beat for 2 …
From moneysavingmom.com

See details

FLAKY BUTTERHORNS COOKIE RECIPE | COOKIES AND CUPS

Web Feb 19, 2018 Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. For the filling, in a small bowl combine the light brown sugar and cinnamon. Divide the dough into 3, equal portions. Roll each …
From cookiesandcups.com

See details

WHOLE WHEAT BUTTERHORNS - RECIPE - COOKS.COM

Web Combine 1 1/2 cups flour and yeast. Combine water, brown sugar and 3 tablespoons butter, honey, salt and heat to 120 degrees. Add to flour mix and beat 30 seconds.
From cooks.com

See details

WHOLE WHEAT BUTTERHORNS - RECIPE - COOKS.COM

Web Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough. Turn out onto a lightly floured surface and knead until smooth and elastic, about 6 to 8 …
From cooks.com

See details

HONEY WHEAT BUTTERHORNS - OF THE HEARTH

Web Sep 13, 2013 Place the butterhorns on a parchment paper-lined baking sheet (or a lightly greased baking sheet). Cover loosely and allow to rise in a warm place for 30-40 minutes or until double in size. Bake at 400 …
From ofthehearth.com

See details

BUTTERHORNS - WYSE GUIDE

Web Nov 16, 2020 Place butter, sugar, and salt in the bowl of a stand mixer fitted with a dough hook. Pour the scalded milk into the bowl. Mix until the butter and sugar are dissolved, and the mixture cools slightly to 120°F or …
From wyseguide.com

See details

AMAZING BUTTERHORNS - PRETTY DIY HOME

Web Butterhorns are a classic sweet bread pastry similar to a cinnamon roll. They are made using a sweet yeast dough and then served with either an icing glaze and nuts, or you can fill the center with an assortment of fruit …
From prettydiyhome.com

See details

AMISH BUTTERHORNS – JENI GOUGH

Web Apr 5, 2022 Directions. Mix water, yeast and 1 tablespoon and le set for 10 minutes. In a mixing bowl with dough hook attachment, add all the ingredients together and combine …
From jenigough.com

See details

BEST WHOLE WHEAT BUTTERHORNS RECIPES

Web 2 cups whole wheat flour Steps: In a large bowl, combine 1-1/2 cups all-purpose flour and yeast. , Heat the water, brown sugar, 3 tablespoons butter, honey and salt to 120°-130°; …
From alicerecipes.com

See details

WHOLE WHEAT BUTTERHORNS RECIPE | EAT YOUR BOOKS

Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com

See details

WHOLE WHEAT BUTTERHORNS RECIPE - COOKEATSHARE

Web In large mixing bowl, combine 1 1/2 c. all-purpose flour and yeast. Heat the water, brown sugar, 3 Tbsp. butter, honey and salt to 120 to 130 degrees on a candy thermometer; …
From cookeatshare.com

See details

HEAVENLY BUTTERHORNS - RED STAR® YEAST

Web Sep 1, 2023 1 small egg, slightly beaten Topping 1 1/2 cups powdered sugar 3 tablespoons milk 1 1/4 cups flaked walnuts or toasted slivered almonds Instructions In a small saucepan melt butter, set aside. In a …
From redstaryeast.com

See details

WHOLE WHEAT BUTTERHORNS RECIPE - DETAILS, CALORIES, NUTRITION ...

Web Rate this Whole Wheat Butterhorns recipe with 2-3/4 cups king arthur unbleached all-purpose flour, divided, 2 packages (1/4 oz each) active dry yeast, 1-3/4 cups water, 1/3 …
From recipeofhealth.com

See details

WHOLE WHEAT BUTTERHORNS RECIPE | EAT YOUR BOOKS

Web Save this Whole wheat butterhorns recipe and more from Recipes from the Old Mill: Baking with Whole Grains to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com

See details

WHEAT BUTTERHORNS | HY-VEE

Web Combine oat flour, whole wheat flour and 1 cup all-purpose flour in a large bowl. Gradually add to oat mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface.
From hy-vee.com

See details