La Salade De Fruits De Jour De Bastille Recipes

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LA SALADE DE FRUITS DE JOUR DE BASTILLE



La Salade De Fruits De Jour De Bastille image

Accompany this luscious honeyed fruit salad recipe with a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely Bastille Day picnic.

Provided by AlainaF

Categories     Fruit

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup dry white wine
3 tablespoons honey
2 teaspoons honey
2 tablespoons lemon juice
1/2 teaspoon lemon zest
1 tablespoon granulated sugar
1 pint strawberry, hulled
2 pears, cored
2 peaches, pitted
3/4 cup sweet cherries, pitted
1 kiwi fruit (optional)

Steps:

  • Process the first 5 ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.
  • Halve or quarter strawberries, cut pears and peaches into 3/4-inch pieces, and halve cherries.
  • Cut the kiwifruit in half lengthwise, and then cut each half crosswise into 1/4-inch slices.
  • Toss the prepared fruit with the desired amount of dressing and serve immediately or chill.

Nutrition Facts : Calories 119.6, Fat 0.3, Sodium 2.2, Carbohydrate 28.4, Fiber 3.6, Sugar 22.5, Protein 1.1

SUNDAY BEST FRUIT SALAD



Sunday Best Fruit Salad image

This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays.

Provided by Pattie Price

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 6

1 (20 ounce) can pineapple chunks, juice reserved
2 apples, peeled and cored
1 (21 ounce) can peach pie filling
2 bananas, peeled and diced
3 kiwis
1 pint strawberries

Steps:

  • In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
  • In a large salad bowl, combine the peach pie filling and pineapple chunks.
  • Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
  • Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
  • Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
  • Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 45.6 g, Fat 0.5 g, Fiber 4.7 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 15 mg, Sugar 36 g

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