Cindys Banana Bread Revised Recipes

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CINDY'S BANANA BREAD



Cindy's Banana Bread image

Categories     Breads

Number Of Ingredients 10

1 1/4 cup sugar (I use 1 cup)
1/2 cup butter
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/4 cup sour cream (or yogurt)
1 cup ripe bananas (I use 3 bananas)
1 1/2 cups flour (I use 3/4 cups flour and 3/4 cups whole wheat pastry)
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)

Steps:

  • Pre-heat oven to 350-F. Butter and flour loaf pan.
  • Beat the sugar and butter together until creamy.
  • Add the eggs and vanilla and mix well.
  • Add the bananas and mix.
  • In a small bowl mix the baking soda and sour cream together and then add it to the mixing bowl.
  • Add the flour and salt. Mix until just incorporated.
  • Stir in walnuts, if using.
  • Bake for 43-50 minutes (22-25 minutes for muffins) or until a toothpick inserted into the center comes out clean or with a few crumbs attached. If using a thermometer, the center of the loaf should reach 200-205 when done.
  • Set the loaf pan on a cooling rack and cool for 10 minutes. Then, remove from the pan and continue cooling an additional 10 minutes.

Nutrition Facts :

CINDY'S BANANA BREAD , REVISED



Cindy's Banana Bread , Revised image

I received a vitamix for our anniversary and wanted to try using it to bake something.I thought banana bread was an easy recipe to start with. I like looking for ways to "tweak" my recipes & my husband loves apricots so I decided to put some in my banana bread. The results? Scrumptious! Hubby said "Save that recipe!" So.... here it is! Enjoy.

Provided by Cindy Ruwe @Maeflower

Categories     Sweet Breads

Number Of Ingredients 12

2 cup(s) all purpose flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/2 cup(s) plain yogurt
1/2 cup(s) granulated sugar
1/4 cup(s) brown sugar, firmly packed
1/4 cup(s) shortening
2 - large eggs
4 - very ripe med. bananas
1/4 cup(s) dried apricots
1/2 cup(s) walnuts
1 teaspoon(s) vanilla extract

Steps:

  • Place all dry ingredients in a bowl and mix well.
  • Put yogurt,eggs, shortening, bananas, apricots, & vanilla in vitamix and pulse until blended and apricots chopped. Alternately, you can cream all ingredients, except apricots together in a mixer. Chop the apricots and add with the nuts.
  • Fold creamed mixture into flour mixture. Stirring just until blended.
  • Stir in nuts and chopped apricots.
  • Pour into a greased and lightly floured loaf pan. (Hint: Cut a strip of parchment paper the width of the loaf pan, making sure ends extend over sides of pan. Grease & flour pan, then pour batter in. Makes it real easy to remove from pan after baking.)
  • Bake in 350 degree oven for approx. 1 hr. 25 minutes or until toothpick stuck in center of loaf comes out clean.
  • Remove from pan & cool on wire rack until completely cooled before wrapping.

CINDY'S BANANA BREAD



Cindy's Banana Bread image

I was hungry for banana bread but wanted something a little different. I couldn't find a recipe I liked so made my own. My husband said it was the best banana bread he has had! I was pleasantly surprised and very pleased! This was moist and light and very flavorful! I'm thinking next time of adding a little cinnamon to it.

Provided by Cindy Ruwe @Maeflower

Categories     Sweet Breads

Number Of Ingredients 9

2 cup(s) flour ( i used 1 1/2 c. all purpose flour & 1/2 c cake flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/2 cup(s) granulated sugar ( i used splenda for half the sugar)
1/4 cup(s) light brown sugar, packed
1/4 cup(s) shortening or unsalted butter
2 large eggs
3 medium bananas, mashed (approx. 1 c.)
1/2 cup(s) chopped walnuts

Steps:

  • Cream sugar & butter together.
  • Add eggs, one at a time, and beat well after each addition.
  • Sift dry ingredients together 3 times.
  • Alternately stir in flour & bananas, ending with flour. DO NOT OVERSTIR! Overstirring will make your bread tough.
  • Stir in nuts.
  • Pour into a greased and lightly floured loaf pan. Top batter with whole walnut halves if desired.
  • Bake in 350 degree oven 55-65 mins. or until a toothpick comes out with only a few crumbs.

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