Tex Mex Fiesta Steak Recipes

MEXICAN FIESTA STEAK STIR-FRY

Steps:

• In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink. Remove and keep warm., Add peppers and onion to pan; stir-fry until tender. Stir in the tomatoes, chilies, salt, oregano, pepper and beef; heat through. Serve with rice.

TEX-MEX CHICKEN-FRIED STEAK

Steps:

• Preheat the oven to 250˚ F. Combine the potatoes, milk, 1/2 teaspoon salt and a few grinds of pepper in a medium saucepan and bring to a boil. Reduce the heat and simmer until the potatoes are fork-tender, about 10 minutes. Remove to a bowl with a slotted spoon; reserve the milk.
• Meanwhile, heat 3/4 inch vegetable oil in a large cast-iron skillet over medium-high heat until a deep-fry thermometer registers 375˚ F. Whisk 1 1/2 cups flour with 1 tablespoon chili powder in a shallow bowl. Whisk the buttermilk, egg, remaining 1 tablespoon chili powder and a pinch of salt in a separate bowl. Season the steaks with salt and pepper. Coat the steaks in the flour, dip in the buttermilk, then coat in the flour again.
• Working in batches, fry the steaks, turning once, until crisp and golden, 5 minutes; transfer to a rack set on a baking sheet. Season with salt and keep warm in the oven. Reserve the cooking oil.
• Put the peas and carrots in a microwave-safe bowl and add 2 tablespoons water; cover and microwave until hot, 4 minutes. Mix 3 tablespoons of the reserved cooking oil and the remaining 1/4 cup flour in a bowl with a fork. Return the milk to a boil, whisk in the flour mixture and cook, whisking, until thickened, 1 to 2 minutes. Season with salt and pepper. Reduce the heat to low and add the potatoes; warm through, 1 minute. Serve the steak with the potatoes and peas and carrots. Top with more gravy and chopped chives.

TEX-MEX STEAK RECIPE

Steps:

• Heat grill to medium-high heat.
• Mix first 4 ingredients.
• Grill steaks 4 min. on each side or until medium doneness (160°F), brushing generously with steak sauce mixture.
• Cut each steak in half to serve.

TEX-MEX FIESTA STEAK

Steps:

• For the Steak: Stir together tequila, lime rind and next 8 ingredients in a large bowl until blended. Trim fat from steaks; add steaks to marinade, turning to coat. Cover and chill 8 hours, turning occasionally or, if desired, let stand at room temperature up to 2 hours.
• Remove steaks from marinade. Bring marinade to a boil in a small saucepan over medium heat and boil 2 minutes.
• Heat a grill pan coated with cooking spray over medium-high heat. Grill steaks 5 to 6 minutes on each side or to desired degree of doneness, basting occasionally with marinade.
• Remove steaks from grill pan, and place on a serving plate. Dollop each with Guacamole Butter. Spoon Fiesta Black Bean Salsa around steaks, and serve immediately with remaining Guacamole Butter.
• For the Guacamole Butter: Peel and coarsely chop small avocado, discarding pit.
• Process avocado, chopped green onions and remaining ingredients in a food processor or blender until smooth, stopping to scrape down sides. Place mixture in a bowl; cover and chill until ready to serve.
• For the Fiesta Black Bean Salsa: Stir together all ingredients in a large bowl. Cover and let stand at room temperature until ready to serve.

TEX MEX STEAK

Steps:

• Combine teriyaki marinade& sauce, garlic, chile, lime peel and juice and sesame oil; pour over and marinate steak in fridge for 45 mins.
• Cook steak to desired doneness.

TEX-MEX FIESTA BAKE

Steps:

• Cook ground beef until brown, drain fat and season to taste. Add 2 to 3 drops of hot sauce and onion.
• Spread beans in a large 9""x13"" rectangular oven-proof dish and top with cooked meat. Sprinkle with green chiles, both cheeses and taco sauce.
• Bake for 20 to 25 minutes in a 400 degree oven.
• Remove from oven and garnish with black olives, sour cream and bell pepper.
• Serve with Tortilla Triangles around the edges of the dish.