Crock Pot Chicken Veggie Melange Recipes

CROCK POT CHICKEN AND VEGETABLES

Steps:

• Place carrots, potatoes, onion, chicken and pepper in crock in order.
• Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
• Cover and cook on low for 8 hours.

CROCK POT CHICKEN VEGGIE MELANGE

Steps:

• Slice whole potatoes, carrots and celery into 1/4" rounds.
• Place in plastic bag and add 3/4 of onion soup mix.
• Shake well to coat.
• Pour vegetable mixture into crock pot.
• Rinse chicken pieces with water and place in the same plastic bag.
• Add remaining onion soup mix and shake well.
• Place chicken pieces on top of vegetables.
• Pour 1 cup water over all.
• Cook on High setting for 4 hours.
• Reduce to Low setting until ready to serve.
• Turn off crock pot and remove chicken and vegetables with slotted spoon.
• Pour remaining liquid into saucepan and add evaporated milk.
• Begin heating to boil.
• To 1/2 cup flour, add enough tap water to create a thick, gravy-like mixture.
• When liquid in saucepan comes to boil, add thickening while whisking constantly.
• (You may not need to add the entire quantity of thickening mix.) Allow to boil for 1 minute.
• Taste and adjust seasoning (add salt and pepper) if necessary.
• Serve gravy over chicken and vegetables.