APPLESAUCE CAKE WITH CREAM CHEESE FROSTING
Steps:
- Gather the ingredients.
- Heat the oven to 350 F (180 C/Gas 4). Butter and flour a 9-inch-square baking pan.
- Sift flour into a mixing bowl with the granulated sugar, salt, ground cinnamon, nutmeg, cloves, and baking soda. Use a whisk or spoon to blend the dry ingredients thoroughly.
- Add the melted butter, applesauce, and the beaten egg and stir until the batter is well blended.
- Fold in the raisins and 1 cup of chopped walnuts. Stir to blend.
- Pour the batter into the prepared baking pan.
- Bake the cake in the preheated oven for 45 to 50 minutes. A toothpick should come out clean when the cake is done.
- Cool on a rack for 10 minutes and then carefully invert the cake onto a serving plate.
- Gather the ingredients.
- In a mixing bowl with an electric mixer, combine the cream cheese and butter. Beat until fluffy.
- Beat in the confectioners' sugar, a little at a time.
- Add about 1 tablespoon of milk and the vanilla. Beat, adding more milk if needed for a fluffy spreading consistency.
- Frost the top and sides of the cake and then sprinkle the top with chopped walnuts, if desired.
- Serve and enjoy!
Nutrition Facts : Calories 596 kcal, Carbohydrate 90 g, Cholesterol 65 mg, Fiber 2 g, Protein 6 g, SaturatedFat 12 g, Sodium 548 mg, Sugar 67 g, Fat 26 g, ServingSize 8 to 12 Servings, UnsaturatedFat 0 g
APPLESAUCE CAKE WITH CREAM CHEESE AND HONEY FROSTING
This super-simple cake, which requires one bowl and one cake pan, comes from Julia Turshen's cookbook "Now & Again," and it's so easy to make you find yourself doing so often, especially throughout the fall when apples are on your mind. (It'd be especially great for Rosh Hashana, the Jewish new year, or for novice or time-pressed Thanksgiving bakers.) The cake's texture and appeal are similar to those of banana bread; if you like, you can stir a large handful or two of raisins, nuts or both into the batter just before you scrape it into the pan. And although you can use homemade applesauce for this, know that store-bought is just fine.
Provided by Julia Turshen
Categories easy, snack, cakes, dessert
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Make the cake: Heat the oven to 350 degrees. Spray the bottom and sides of a 9-inch round cake pan with baking spray and line the bottom with a circle of parchment paper.
- In a large bowl, whisk together the flour, cinnamon, ginger, salt and baking soda. Add the eggs, sugar, buttermilk, applesauce and oil and whisk gently just until everything is combined. Use a rubber spatula to scrape the batter into the prepared pan and then smooth the surface so it is even.
- Bake the cake until it is just barely firm to the touch and a toothpick inserted in the center comes out clean, about 55 minutes. Set the cake aside on a wire rack to cool to room temperature.
- Use a dinner knife to loosen the edges of the cake from the pan sides and then invert it onto a work surface. Peel off and discard the parchment. Invert the cake one more time onto a serving platter.
- Make the frosting: In a large bowl, combine the cream cheese, sour cream, honey and salt and whisk together aggressively until the cream cheese is slightly aerated (you can also do this with a handheld electric mixer or in a stand mixer).
- Spread the frosting over the top of the cake and don't worry too much about making this perfect. A not-too-perfect cake is so much better than a perfect cake. Cut into wedges and serve. Leftovers can be wrapped in plastic wrap and stored in the refrigerator for up to 3 days.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 9 grams, Carbohydrate 43 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 335 milligrams, Sugar 22 grams, TransFat 0 grams
SPICY GINGER APPLESAUCE CAKE WITH CREAM CHEESE FROSTING
This simple sheet cake is packed with three kinds of spicy ginger: fresh, ground and crystallized. The cake is delicious on its own, but cream cheese frosting and a sprinkle of crystallized ginger push it closer to dessert. The cake can be made a day in advance, covered and refrigerated and brought to room temperature before serving. The crystallized ginger should be sprinkled on just before serving as it will weep in the fridge.
Provided by Yossy Arefi
Categories cakes, dessert
Time 1h
Yield 12 servings
Number Of Ingredients 24
Steps:
- Heat oven to 350 degrees. Butter and flour a 9-by-13-inch glass or light-colored metal baking pan.
- In a large bowl, whisk sugar and eggs until light, about 1 minute. Add applesauce, oil, fresh and ground ginger, orange zest, cinnamon, cardamom, allspice, vanilla extract and salt. Whisk to combine.
- Add the flour, baking soda and baking powder, and whisk until just combined. Fold in 1/2 cup chopped candied ginger.
- Pour the batter into the prepared pan, smooth the top and firmly tap the pan on a countertop to release air bubbles. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 25 to 35 minutes. Cool the cake in the pan on a rack.
- When the cake is cool, make the frosting: Add the cream cheese and butter to the bowl of a stand mixer fitted with the whisk attachment. Mix on medium-high until smooth, stopping the mixer occasionally to scrape the bottom and sides of the bowl. Turn the speed to low, and slowly add the confectioners' sugar. Mix until the sugar is moistened, then turn the mixer speed up to medium-high and whip until smooth. Scrape down the bottom and sides of the bowl. Add the ginger, lemon zest, vanilla and salt, and mix on low.
- Spread the frosting over the cooled cake in dramatic swoops and swirls, then sprinkle the remaining 1/2 cup crystalized ginger on top. Serve at room temperature.
MY CREAM CHEESE AND APPLESAUCE FROSTING
I always make this frosting for my Carrots and Beets Cake. Together, they make the most wonderful and so rich in savor cake as well as a conversation piece. The cake is one of the most precious recipes I have since it comes from my grandmother.
Provided by Louise in Montreal
Categories Dessert
Time 10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- With the electric mixer, cream the butter into the cream cheese.
- Add the applesauce.
- Gradually blend in the icing sugar until a nice creamy consistency is obtained.
Nutrition Facts : Calories 139.7, Fat 7.5, SaturatedFat 4.3, Cholesterol 23.4, Sodium 72.5, Carbohydrate 17.9, Fiber 0.1, Sugar 15.3, Protein 1.1
APPLESAUCE CAKE WITH CREAM CHEESE FROSTING
I was looking through an old Fannie Farmer Cookbook, and came across this recipe.The original recipe made a 2-layer cake, but I cut it down to just make a smaller snack size type of cake.I put 25 minutes as the baking time,but you might want to check after 20.After mixing frosting ingredients, you might want to add a bit more powdered sugar to get the desired thickness. Sumitted to "ZAAR" on October 8th, 2008.
Provided by Chef shapeweaver
Categories < 60 Mins
Time 35m
Yield 12 squares
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Grease and flour either an 8x 8 inch dish or a 2 quart rectangular baking dish.
- In a large bowl mix together flour,salt,baking powder,cinnamon, and nutmeg, set aside.
- Im a medium sized bowl,cream together margarine,or shortening and sugar beating well.
- Add applesauce and egg mixing thoroughly.
- Pour egg/applesauce mixture into dry ingredients, beat until just mixed.
- Pour into prepared pan,and bake for 25 minute or until tooth pick is inserted and comes out clean.
- Before frosting cake let cool to room temperature.
- To Prepare Frosting,.
- Combine all frosting into a medium sized bowl, and with electric mixer beat until smooth.
- Spread over top of cake and enjoy :).
CAKE MIX APPLE-SPICE COOKIES
Betty Crocker™ Super Moist™ spice cake mix does double duty as a cookie mix in this recipe. Fresh chopped apple adds a bit of autumn snap to these harvest-time treats.
Provided by By Deborah Harroun
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In medium bowl, stir together cake mix, oil and eggs until combined and dough forms. Stir in chopped apple.
- Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until set. Remove cookies from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In small microwavable bowl, microwave frosting on High 10 seconds. Drizzle melted frosting over cooled cookies.
Nutrition Facts : ServingSize 1 Serving
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