Krispie Rice Sushi Recipes

KRISPIE RICE "SUSHI"

Krispie Rice

I wanted to make something fun for one of my boys special helper day at preschool and scoured the internet for ideas. Found this one and loved it. I should have done it the night before but left it til the day of and I just didn't have enough time to get it done so they just got plain old rice krispies squares. :( Anyhow, I made it the next day for my family and they all loved it. You can put anything in the middle... licorice, gummy worms, icing... whatever you like, I just used chocolate chips and dried cranberries. Fruit by the foot works like a charm but for some reason this site just kept putting in fruit leather.. they are totally different.

Provided by LiveLoveLaughCook

Categories Candy

Time 45m

Yield 2-3 dozen

Number Of Ingredients 5

Ingredients

1/4 cup margarine (I use a bit less) or 1/4 cup butter, - (I use a bit less)
40 -50 large marshmallows
1/2 teaspoon vanilla
7 -8 cups krispy crispy rice cereal
4 fruit leather

Steps:

In a large pot over low heat, melt margaring or butter.
Add marshmallows, stir until melted and well blended.
Remove from heat.
Stir in Vanilla.
Add cereal and stir until well coated.
With greased hands, press onto cookie sheet lined with parchment paper into a thin rectangle. Trim edges to make nice neat lines.
starting at one end line up your center filling along the edge and fold over krispy rice. Cut the length and then cut that length into aprox 1 inch sections. cut fruit roll up to appropriate lengths and wrap around the outside.
Enjoy!

Nutrition Facts : Calories 1163.5, Fat 25.5, SaturatedFat 4.7, Sodium 1258.9, Carbohydrate 234.7, Fiber 0.8, Sugar 108.9, Protein 9.4

CRISPY RICE SUSHI BITES (COPYCAT NOBU RECIPE)

Crispy Rice Sushi Bites (Copycat Nobu Recipe) image

With this copycat Nobu recipe, you don't need to visit the acclaimed Japanese restaurant to get your hands on this trendy, tasty appetizer. Crispy fried rice bites are piled high with rich spicy tuna, creamy avocado, and kick of hot chili sauce for a vibrant and crave-worthy bite. This light, yet decadent, dish has a gorgeous presentation and delicious combination of flavors that will make you feel like a gourmet chef in your very own kitchen.

Provided by Annie Campbell

Categories Sushi

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

2 ½ cups prepared sushi rice
½ cup neutral-flavored oil, such as grapeseed or canola
1 pound sushi grade tuna, finely diced
3 tablespoons Japanese mayonnaise (such as Kewpie®)
2 tablespoons Sriracha, plus more for serving
1 tablespoon soy sauce
2 teaspoons sesame oil
1 teaspoon lime juice, or more to taste
1 avocado, thinly sliced
½ jalapeno pepper, thinly sliced
sesame seeds, for garnish

Steps:

Tightly pack the sushi rice into a square 8x8-inch cake pan lined with plastic wrap. Chill for 2 to 3 hours in the refrigerator or 30 minutes in the freezer.
Heat 1/2 cup oil in a large skillet over medium heat. Cut the rice into thick, rectangular shapes, about 2 to 3 inches in length and 1 inch in width. Carefully move the pieces to the hot oil and fry until they reach a deep golden brown color, 2 to 3 minutes on each side. Drain on paper towels.
Combine diced tuna with mayonnaise, Sriracha, soy sauce, sesame oil, and lime juice in a medium bowl until thoroughly mixed.
To assemble, place fried sushi rice on a serving platter. Top with 1 to 2 tablespoons of the spicy tuna mixture. Layer a few slices of avocado on top of each piece. Garnish with a thin drizzle of Sriracha, a jalapeño slice, and a sprinkle of sesame seeds.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 14.2 g, Cholesterol 18.3 mg, Fat 15.5 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 1.9 g, Sodium 215.8 mg

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