With this copycat Nobu recipe, you don't need to visit the acclaimed Japanese restaurant to get your hands on this trendy, tasty appetizer. Crispy fried rice bites are piled high with rich spicy tuna,...
Author: Annie Campbell
The perfect way to scratch your sushi itch if you're trying to limit your carbohydrate intake.
Author: Tracy Quigley
This sushi roll is technically a reverse roll with the rice on the outside. I found most of my ingredients at a local Asian market. Serve with pickled ginger, wasabi, and soy sauce.
Author: thedailygourmet
I can't claim this to be authentic, but it sure was tasty and packed just enough heat for my preference. If you are concerned with raw fish, try using cold smoked salmon. I had enough for 5 rolls, your...
Author: thedailygourmet
Beautiful, light and fresh are what use to describe this delicacy of spicy negi hamachi sushi roll. Sushi-grade yellowtail compliment with delicious flavor of Sriracha, spicy mayo and scallion (negi).
Author: Victoria
Sushi is almost as fun to make as it is to eat. To roll your own sushi at home, you'll need several sheets of nori (dried seaweed), a batch of sticky sushi rice, and some fresh fish or other fillings of...
Author: Vanna Tran
If you enjoy onigiri at restaurants but want to make it at home, decide what fillings to use inside the shaped rice. Tuna mayonnaise is a popular filling since it's simple to mix up and doesn't need to...
Author: wikiHow
This is a recipe for Japanese rice balls. You can put almost any type of filling inside the rice, or even use fried rice! Most popular fillings in Japan are bonito flakes with soy sauce and pickled plums,...
Author: otaku
I can't claim this to be authentic, but it sure was tasty and packed just enough heat for my preference. If you are concerned with raw fish, try using cold smoked salmon. I had enough for 5 rolls, your...
Author: thedailygourmet