Fudgy Pecan Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FUDGY PECAN BARS



Fudgy Pecan Bars image

Devil's food cake and chocolate chips make bars fudgy and delicious. Pecans provide a bit of crunch.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 32

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1 1/4 cups semisweet chocolate chips
1/4 cup butter or margarine, melted
2 eggs
1 cup chopped pecans
1 tablespoon powdered sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Measure 1/2 cup of the cake mix into medium bowl; set aside.
  • In large bowl, beat remaining cake mix, 1/3 cup butter, the vanilla and 1 egg with electric mixer on low speed until crumbly. Press dough in pan. Sprinkle with chocolate chips; press into dough.
  • Add melted butter and 2 eggs to reserved cake mix. Beat on medium speed until smooth. Stir in pecans. Spread mixture over crust.
  • Bake 24 to 28 minutes or until center is set. Cool completely, about 1 hour. Sprinkle powdered sugar over top. For bars, cut into 8 rows by 4 rows. Store covered.

Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 10 g, TransFat 0 g

PECAN FUDGE PIE



Pecan Fudge Pie image

This fudgy pie with a chocolaty twist is the perfect showcase for crunchy pecans. Top it with whipped cream, and you won't have to wait long for compliments! -Jacquelyn Smith, Soperton, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

1-1/4 cups light corn syrup
1/2 cup sugar
1/3 cup baking cocoa
1/3 cup all-purpose flour
1/4 teaspoon salt
3 large eggs
3 tablespoons butter, softened
1-1/2 teaspoons vanilla extract
1 cup chopped pecans
1 unbaked pastry shell (9 inches)
Whipped cream, optional

Steps:

  • In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.

Nutrition Facts : Calories 512 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 303mg sodium, Carbohydrate 73g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.

FUDGY PECAN CAKE



Fudgy Pecan Cake image

Make and share this Fudgy Pecan Cake recipe from Food.com.

Provided by Ann Arber

Categories     Dessert

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 15

3/4 cup butter, melted
1 1/2 cups sugar
1 1/2 teaspoons vanilla
3 egg yolks
1/2 cup cocoa powder, plus
1 tablespoon cocoa powder
1/2 cup flour
3 tablespoons vegetable oil
3 tablespoons water
3/4 cup finely chopped pecans
3 egg whites, at room temp
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup whipping cream
8 ounces unsweetened baking chocolate (broken into pieces) or 1 1/2 cups hershey semisweet chips

Steps:

  • Line bottom of a 9 inch springform pan with foil Butter foil and sides of pan Set aside.
  • Beat egg whites,cream of tartar and salt until stiff peaks form in small bowl Set aside.
  • Combine melted butter, the sugar and vanilla in a large mixing bowl,beat well.
  • Add egg yolks, one at a time, beating well after each addition.
  • Blend in cocoa, flour, oil,and water;beat well Stir in chopped pecans Carefully fold in egg whites to chocolate mixture.
  • Pour into prepared pan.
  • Bake at 350 for 45 minutes or until top cracks slightly.
  • (Cake will NOT test done in center) Cool 1 hour Cover, chill til firm Remove side of pan Make GLAZE Combine chocolate and cream in small saucepan.
  • Cook over low heat, stirring constantly until chocolate is melted and mixture is smooth.
  • DO NOT BOIL Remove from heat.
  • Cool, stirring occasionally until mixture begins to thicken, about 10-15 minutes.
  • Pour over cake letting it run down the sides.
  • Top with pecan halves if desired.
  • Let chill before serving to harden topping.

Nutrition Facts : Calories 604.1, Fat 47, SaturatedFat 23.2, Cholesterol 121.7, Sodium 174.6, Carbohydrate 51.2, Fiber 7.1, Sugar 34.2, Protein 8.4

FUDGY PECAN PIE BARS



Fudgy Pecan Pie Bars image

Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these chocolate pecan bars - a crunchy treat!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 32

Number Of Ingredients 12

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup butter or margarine, softened
1/2 cup sugar
1/4 cup baking cocoa
1 teaspoon vanilla
2 eggs
1/2 cup sugar
3 tablespoons butter or margarine, melted
2/3 cup dark corn syrup
1/2 teaspoon vanilla
2 cups chopped pecans
1/2 cup miniature semisweet chocolate chips

Steps:

  • Heat oven to 375°F. Beat flour, 3/4 cup butter, 1/2 cup sugar, the cocoa and 1 teaspoon vanilla in large bowl with electric mixer on low speed until crumbly. Press in bottom of ungreased 15x10x1-inch pan. Bake 20 minutes.
  • Meanwhile, beat eggs, 1/2 cup sugar, 3 tablespoons butter, the corn syrup and 1/2 teaspoon vanilla in medium bowl with wire whisk until smooth. Stir in pecans and chocolate chips. Spoon evenly over baked crust.
  • Bake about 15 minutes or until set. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 190, Carbohydrate 19 g, Cholesterol 30 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 50 mg

More about "fudgy pecan cake recipes"

FUDGY PECAN PIE - OUT OF THE BOX BAKING
Web Sep 16, 2022 Preheat oven to 350 degrees Fahrenheit Melt butter in microwave (cook on high for 30 seconds). Cream butter and sugar in a medium bowl. Add eggs, corn syrup, and vanilla extract to butter and sugar.
From outoftheboxbaking.com
See details


FLOURLESS PECAN-CHOCOLATE CAKE - SOUTHERN LIVING
Web Feb 24, 2022 Ingredients 1 cup unsalted butter, sliced, divided, plus more for pan (or kosher-for-Passover margarine) ¼ cup unsweetened cocoa, plus more for dusting pan 8 ounces bittersweet baking chocolate, chopped (2 [4-oz.] bars) 10 ounces semisweet baking chocolate, chopped and divided (2 ½ [4-oz.] bars) 5 ...
From southernliving.com
See details


FUDGY PECAN CAKE - RECIPE - COOKS.COM
Web FUDGY PECAN CAKE 3/4 c. butter, melted 1 1/2 c. sugar 1 1/2 tsp. vanilla 3 egg yolks 1/2 c. plus 1 tbsp. Hershey's cocoa 1/2 c. unsifted all-purpose flour 3 tbsp. vegetable oil 3 tbsp. water 3/4 c. finely chopped pecans 3 egg whites, room temperature 1/8 tsp. cream of …
From cooks.com
See details


FAST AND FABULOUS PECAN PRALINE BROWNIES RECIPE - MSN
Web Dec 18, 2023 The first step in being able to cut any pan of brownies neatly is to line your dish with parchment paper. Being able to lift the cool pan of brownies out whole helps with cutting. The next trick ...
From msn.com
See details


FUDGY CHOCOLATE PECAN RUM CAKE - THE DESSERTED GIRL
Web Feb 7, 2023 Instructions Preheat the oven to 150 C. Grease a 9 inch springform tin and set aside. You can also use a regular round tin but its... To make the batter, chop the chocolate into small pieces and add it to a microwave-safe bowl along with the butter. Now grind the pecans and set aside. I found it ...
From thedessertedgirl.com
See details


HOW TOO MAKE PECAN PIE BROWNIES | WOMAN'S WORLD
Web Bake 15 min.; cool on rack 10 min. In bowl, stir together corn syrup, brown sugar, vanilla, remaining egg, flour and melted butter until combined; stir in chopped pecans. Pour over crust; top with pecan halves. Bake until center is set, 15–20 min. Cool 20 min. Using foil, lift brownies from pan; remove foil. Cool on rack.
From womansworld.com
See details


PECAN FUDGE CAKE RECIPE | RECIPELAND
Web 1 cake Prep 30 min Cook 35 min Ready 65 min Trans-fat Free, High Fiber Ingredients Metric Directions CAKE: Preheat oven to 350℉ (180℃). Grease three 9 inch layer cake pans. In a large bowl, cream the butter, gradually add sugar and beat until fluffy. Add the beaten eggs and melted chocolate.
From recipeland.com
See details


FUDGY PECAN PIE | 12 TOMATOES
Web Ingredients 1 refrigerated pie crust round 2 cups pecan halves 12 oz jar hot fudge 3 eggs ⅓ cup brown sugar `¼ cup heavy cream 1 teaspoon vanilla ½ teaspoon salt ¾ cup mini chocolate chips Whipped cream for serving
From 12tomatoes.com
See details


FUDGE CAKE WITH CHERRIES AND PECANS | KAREN'S KITCHEN STORIES
Web Jul 20, 2021 First, in a medium heat proof bowl over a pot of barely simmering water, stir together unsweetened chocolate, sugar, and butter until everything melts together and is smooth. Next, into the same bowl, add the flour, baking powder, and a little bit of salt. After that, stir in the eggs and vanilla, chopped pecans, and dried cherries.
From karenskitchenstories.com
See details


PECAN UPSIDE DOWN CAKE - RICH AND DELISH
Web Apr 10, 2022 Preheat an oven to 180c (350f) and line a 9-inch pan with parchment paper. Butter the cake pan with room-temperature butter to prevent the cake from sticking to the pan. Into a medium-sized saucepan, over medium heat, add the brown sugar, kosher salt, butter, and corn syrup.
From richanddelish.com
See details


FUDGE PECAN TORTE RECIPE - GOOD HOUSEKEEPING
Web Oct 6, 2009 Directions Step 1 Prepare torte: Preheat oven to 350 degrees F. Grease 9-inch round springform pan. Line bottom of pan with... Step 2 In 2-quart saucepan, heat butter and unsweetened chocolate on medium 5 minutes or until melted, stirring often. Step 3 Meanwhile, on sheet of waxed paper, combine ...
From goodhousekeeping.com
See details


PECAN FUDGE TORTE RECIPE - BAKER RECIPES
Web Feb 6, 2016 Preheat oven to 350F. In a large 2-qt glass bowl, combine butter. and chocolate. Heat in a microwave on High, stirring once or twice, 1. 1/2 to 2 mins, or until chocolate is melted and mixture is smooth. Whisk in sugar, eggs, and vanilla until well blended. Add flour,
From bakerrecipes.com
See details


CHOCOLATE PECAN PIE - CRAZY FOR CRUST
Web Oct 28, 2023 Preheat oven to 425°F. Place pie crust in a 9-inch pie plate. Crimp edges as desired, chill until ready to fill. Place butter and baking chocolate in a large microwave safe bowl. Heat in 30 second increments, stirring between each, until melted and smooth (about 1 1/2 -2 minutes, depending on your microwave).
From crazyforcrust.com
See details


FUDGY PECAN PIE BARS - THE FLAVOR BENDER
Web Jul 17, 2023 Fudgy Pecan Pie Bars - Classic Pecan pie, but as a bar or slice! A buttery shortbread crust and a fudgy flavorful pecan pie layer. A fantastic and easy dessert for Thanksgiving!
From theflavorbender.com
See details


HOT FUDGE CHOCOLATE PECAN CAKE | JUST A PINCH RECIPES
Web 1 c butter rich chocolate cake mix, dry 1/2 c milk 2 Tbsp vegetable oil 1 tsp chocolate extract 1/2 c chopped pecans (walnuts, or pistachios are very good too) 1/2 tsp ground cinnamon FOR HOT FUDGE SAUCE: 3/4 c
From justapinch.com
See details


11 SWEET AND SAVORY PECAN RECIPES, INCLUDING PIE, CAKE AND SALAD
Web Dec 9, 2023 If pecan pie and pralines got together, this wonderful, novice-friendly treat from the baking legend Maida Heatter would be the result. Get the recipe . 12 holiday cookie recipes to savor and ...
From washingtonpost.com
See details


FUDGEY PECAN TORTE WITH GANACHE TOPPING - BIGOVEN
Web INGREDIENTS TORTE 4 Eggs ; separated rounded 1/8 teaspoon cream of tartar rounded 1/8 teaspoon salt 1 1/4 cup butter ; (10 oz) 1 3/4 cups + 2T sugar ; (14 oz) 2 teaspoons vanilla 3/4 cup cocoa ; (2 3/4 oz) 1/2 cup + 2T flour ; (2 5/8 oz) 3 3/4 tablespoons water 1 cup chopped pecans GANACHE 1 1/3 cups chocolate chips 1/2 cup whipping cream
From bigoven.com
See details


FUDGY PECAN CAKE - RECIPE - COOKS.COM
Web FUDGY PECAN CAKE 3/4 c. butter, melted 1 1/2 c. sugar 1 1/2 tsp. vanilla 3 egg yolks 1/2 c. plus 1 tbsp. Hershey's cocoa 2 1/4 c. all-purpose flour 1/4 c. oil 3 tbsp. water 3/4 c. finely chopped pecans 3 egg whites, room temperature 1/8 tsp. cream of tartar 1/8 tsp. salt Royal Glaze (below) Pecan halves (optional)
From cooks.com
See details


EASY FUDGY PECAN SHORTBREAD - SIMPLY DELICIOUS
Web Dec 6, 2021 How to make fudgy pecan shortbread. Make the shortbread: In a large bowl, combine the flour, room temperature butter and sugar. Mix well then press into the bottom of a 20cm x 20cm (8in x 8in) cake pan that has been lined with parchment paper.
From simply-delicious-food.com
See details


FUDGY PECAN CAKE - RECIPE - COOKS.COM
Web FUDGY PECAN CAKE 3/4 c. butter, melted 1 1/2 c. sugar 1 1/2 tsp. vanilla 3 egg yolks 1/2 c. + 1 tbsp. cocoa 1/2 c. flour 3 tbsp. vegetable oil 1/8 tsp. salt 1/8 tsp. cream of tartar 3 tbsp. water 3/4 c. chopped pecans 3 egg whites 8 oz. semi sweet chocolate 1/2 c. whipping cream
From cooks.com
See details


EASY CHOCOLATE FUDGE CAKE | RECIPETIN EATS
Web Nov 23, 2018 Instructions Preheat oven to 150C/300F (standard) or 130C/265F (fan). Grease a 22 cm / 9" springform cake pan and line with... Melt butter and chocolate: Place butter and chocolate in a heatproof bowl. Microwave 3 x 30 seconds on high, mix in... Oil, vanilla & Sugar: Add oil, vanilla and sugar, mix ...
From recipetineats.com
See details


EAGLE BRAND® | FUDGEY PECAN PIE
Web Crunchy pecans atop a silky smooth chocolate filling makes “Fudgey Pecan Pie” a decadent show-stopper that takes only 15 minutes to make.
From eaglebrand.ca
See details


Related Search