Kohl Westfalisch Westphalian Cabbage Recipes
CABBAGE-KOHLRABI SLAW
Steps:
- Peel 1 medium kohlrabi or turnip and cut into matchsticks. Whisk the juice of 1/2 lemon, 1/4 cup chopped dill, 1/2 clove minced garlic, 1 teaspoon dijon mustard, and salt and pepper in a bowl; whisk in 3 tablespoons olive oil. Toss with the kohlrabi, 1/4 head shredded Savoy cabbage, and salt and pepper to taste.
KOHL WESTFALISCH (WESTPHALIAN CABBAGE)
Make and share this Kohl Westfalisch (Westphalian Cabbage) recipe from Food.com.
Provided by Molly53
Categories Apple
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Shred the cabbage.
- Heat vegetable oil in a Dutch oven, add cabbage, and sauté for 5 minutes.
- Season with salt and caraway seeds.
- Pour in the beef broth and cover, simmer over low heat for about 15 minutes.
- Meanwhile peel, quarter, core and cut apples into thin wedges.
- Add to cabbage and simmer for another 30 minutes.
- Blend cornstarch with cold water, add to cabbage, and stir until thickened and bubbly.
- Season with vinegar and sugar just before serving.
- Serve hot.
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