Grilled Sweet Chilli Chicken Recipes

SWEET AND SPICY GRILLED CHICKEN BREASTS

Sweet and Spicy Grilled Chicken Breasts image

Brown sugar gives these grilled chicken breasts a glistening glaze and caramel-like sweetness, while mustard powder and cayenne add an earthy kick. If you don't want to bother making a mustard sauce for dipping, just serve these with dollops of good, strong Dijon mustard on the side. A crisp salad and some grilled corn completes the meal. And if you prefer dark meat, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time. Or use a combination of breasts and thighs for maximum crowd appeal.

Provided by Melissa Clark

Categories barbecues, main course

Time 1h30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 (6-ounce) boneless, skinless chicken breasts
2 tablespoons dark brown sugar
2 teaspoons ground coriander
1 1/2 teaspoons kosher salt
1 1/2 teaspoons dry mustard powder
1/4 teaspoon cayenne
1 1/2 tablespoons extra-virgin olive oil, more as needed
4 tablespoons Dijon mustard
2 teaspoons minced fresh chives

Steps:

Place chicken breasts between two sheets of parchment or plastic wrap. Using a mallet or rolling pin, pound each to an even thickness of 1/2 inch. Do not make them any thinner or they could dry out.
In a small bowl, combine sugar, coriander, salt, mustard powder and cayenne. Place chicken breasts in a bowl and rub well with spice mixture. Cover and refrigerate 1 to 2 hours. Remove chicken from fridge while you heat the grill.
Light the grill, building a hot fire, or heat your gas grill to high. Once grill is fully heated, brush breasts lightly with olive oil and place chicken on the grill. Cook until undersides are browned and chicken is about halfway cooked, 3 to 5 minutes. Flip breasts and grill until cooked through, 3 to 5 minutes more.
Transfer chicken to a platter. In a small bowl, whisk together mustard and chives. Whisk in 1 1/2 tablespoons oil. Serve chicken with mustard for dipping.

Nutrition Facts : @context http, Calories 282, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 10 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 2 grams, Sodium 458 milligrams, Sugar 5 grams, TransFat 0 grams

SWEET AND SPICY GRILLED CHICKEN

Sweet and Spicy Grilled Chicken image

This simple recipe has become my family's favorite way to eat chicken. The blend of sweet and spicy is perfect. -Melissa Ball, Pearisburg, Virginia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons onion powder
1-1/2 teaspoons salt
1 teaspoon chili powder
6 boneless skinless chicken breast halves (6 ounces each)

Steps:

Combine the first five ingredients; rub over chicken. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 165°.

Nutrition Facts :

GRILLED SWEET CHILLI CHICKEN

Grilled Sweet Chilli Chicken image

This can be served as finger food by itself, or serve each piece of chicken alongwith the garnish in individual crisp lettuce cups. Cooking time indicated includes marinating time.

Provided by AaliyahsAaronsMum

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts
1 fresh red chile, finely chopped (seeded if you wish)
2 garlic cloves, crushed
1 tablespoon fresh ginger, grated
4 tablespoons honey
2 tablespoons soy sauce
4 tablespoons lime juice
1 spring onion, diagonally and thinly sliced
1 fresh red chile, seeded and finely sliced
1 tablespoon fresh mint leaves, roughly chopped
1 tablespoon fresh coriander, leaves

Steps:

You will need flat metal skewers or if using wooden skewers, then soak them in water for atleast 20 minutes to stop them from burning.
Cut each breast leangthwise into 3 strips.
Combine chilli, garlic, ginger, honey, soy sauce and lime juice in a bowl and reserve 4 tbsp of this mixture in another bowl.
Add chicken to remaining mixture and toss to coat evenly.
Cover and refrigerate for 30 minutes (you can marinate for upto 2 hours in advance).
Pre-heat the grill to medium-hot for indoor grilling, or for outdoor grilling over medium-hot coals.
Thread 2-3 chicken strips onto each skewer.
Grill the chicken pieces turning every 2 minutes and basting until cooked through, for about 10 minutes.
Drizzle over the reserved sweet chilli mixture and sprinkle with chopped spring onion, chilli, mint and coriander leaves and serve hot.

Nutrition Facts : Calories 216.9, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 583.9, Carbohydrate 22.2, Fiber 0.7, Sugar 19, Protein 28.9

SWEET AND SPICY GRILLED CHICKEN

Sweet and Spicy Grilled Chicken image

Chicken sweetened with honey and kicked up with Chipotles in abobo sauce for added smokness. Serve over a bed of greens, a bed of rice, in a wrap, or with any favorite summer salad. Tenderizing Chicken Breasts in this method keeps the meat from sticking and tearing, plus there is no mess. Wet the inside of a gallon freezer bag with a little water or oil. Place one or two (depending on size) boneless, skinless chicken breasts inside the bag - seal part way. Lay the bag on a work surface and pound the meat to the desired thickness.

Provided by Rita1652

Categories Chicken Breast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs chicken breasts, seasoned with
salt and pepper
1 bunch scallion (about 6 sliced)
1/3 cup honey
1/4 cup vegetable oil
1 lime, juice and zest of
1 -2 chipotle chile in adobo, minced (to taste)
2 -4 tablespoons minced parsley (and or cilantro)

Steps:

Place marinade in ziplock bag massage to mix together then add chicken.
Chill for 1-4 hours.
Grill over medium heat turning once halfway through grilling time.
Depending on thickness grill for 8-12 minute.

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