KIWI FRUIT DANISH
Make and share this Kiwi Fruit Danish recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Unroll crescent roll dough and shape into eight triangles.
- Combine cream cheese, egg yolk, sugar, and almond extract; blend well. Place 1 tablespoon of cream cheese mixture on the center of each triangle; top with kiwifruit slice. Pull points of triangle to center and pinch to seal.
- Bake on greased baking sheet at 375°F for 12 to 15 minutes or until golden brown. Cool on rack.
- Heat jam; top each Danish with another kiwi slice and brush with melted jam.
Nutrition Facts : Calories 154.6, Fat 5.1, SaturatedFat 2.7, Cholesterol 40.6, Sodium 99.2, Carbohydrate 26.1, Fiber 1.3, Sugar 13.6, Protein 2.6
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