Marinated Chicken With Maille Dijon Originale Mustard Recipes

MARINATED KEBABS WITH MAILLE® DIJON ORIGINALE MUSTARD

Marinated Kebabs with Maille® Dijon Originale Mustard image

This Dijon mustard, olive oil, and thyme marinade takes these kebabs from simple to sublime!

Provided by Maille

Categories Trusted Brands: Recipes and Tips Maille®

Yield 4

Number Of Ingredients 8

Ingredients

2 pounds premium meat
2 bell peppers (color of your choice)
1 onion
¼ teaspoon dried thyme
Salt and pepper
3 tablespoons olive oil
1 jar Maille® Dijon Originale Mustard
Skewers

Steps:

Cut the meat, bell peppers and onion into squares.
In a large bowl, whisk the jar of Maille® Dijon Originale mustard, olive oil, thyme, salt and pepper. Add the meat to the mixture and coat evenly. Refrigerate for 30 minutes. Alternate the meat with the bell pepper and onion squares on skewers. Grill, turning frequently and brushing with the remaining mixture.

Nutrition Facts : Calories 649 calories, Carbohydrate 24.4 g, Cholesterol 120.8 mg, Fat 40.4 g, Fiber 1.5 g, Protein 38.2 g, SaturatedFat 9.7 g, Sodium 2557 mg, Sugar 2.6 g

MARINATED CHICKEN WITH MAILLE® DIJON ORIGINALE MUSTARD

Marinated Chicken with Maille® Dijon Originale Mustard image

Marinated chicken strips are baked and served alongside seasonal vegetables such as green beans, baby carrots, or asparagus, for a simple and satisfying supper.

Provided by Maille

Categories Maille®

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons Maille® Dijon Originale Mustard
1 tablespoon oil
1 tablespoon lemon juice
4 boneless chicken breasts
1 pound seasonal vegetables

Steps:

In a bowl, mix the Maille® Dijon Originale Mustard, oil, and lemon juice to prepare the marinating sauce.
Cut the chicken into small strips. Place chicken in marinade and coat both sides. Refrigerate for 15 minutes.
Preheat oven to 350 degrees F. Bake chicken until thoroughly cooked.
Meanwhile, cut the vegetables into small cubes. Place in heated skillet with oil and stir for 2-3 minutes. Once the vegetables are cooked, retrieve the vegetables from the frying pan and add the sliced chicken.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 10.2 g, Cholesterol 71.9 mg, Fat 8 g, Fiber 3.9 g, Protein 28.5 g, SaturatedFat 1.5 g, Sodium 253.5 mg, Sugar 1.7 g

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