Kittencals No Cook Pizza Sauce Or Marinara Dipping Sauce Recipes

5 MINUTE, NO COOK MARINARA SAUCE

5 Minute, No Cook Marinara Sauce image

Make and share this 5 Minute, No Cook Marinara Sauce recipe from Food.com.

Provided by ThatSouthernBelle

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups cherry tomatoes
1 medjool dates, pitted
1 teaspoon oregano, dried
1/2 teaspoon rosemary, fresh
1 tablespoon lemon juice
1/3 cup olive oil
2 teaspoons salt

Steps:

Place all ingredients into your blender and blend smooth.
Use to top zucchini or seaweed noodles.
Top with basil and chopped rosemary.

Nutrition Facts : Calories 176.2, Fat 18.1, SaturatedFat 2.5, Sodium 1166, Carbohydrate 4.2, Fiber 0.9, Sugar 2.9, Protein 0.6

KITTENCAL'S NO-COOK PIZZA SAUCE OR MARINARA DIPPING SAUCE

Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce image

This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust all ingredients to suit taste, use this on pizzas or as dipping sauce, you will love this!

Provided by Kittencalrecipezazz

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1 (15 ounce) can tomato sauce (you can use a 398-ml can)
0.5 (6 ounce) can tomato paste (can use the whole can if desired)
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon fresh minced garlic (or use 1/2 teaspoon garlic powder)
1 teaspoon paprika
1 -2 teaspoon white sugar (or to taste)
1 pinch salt (or to taste)
cayenne pepper (to taste) (optional)

Steps:

In a bowl mix together all ingredients until well blended, adjust the sugar and spices to taste if needed.
Cover and refrigerate for a minimum of 8 hours or more.

Nutrition Facts : Calories 208.6, Fat 1.6, SaturatedFat 0.3, Sodium 3081.5, Carbohydrate 47.7, Fiber 12.2, Sugar 33.2, Protein 10.4

EASY NO-COOK PIZZA SAUCE

Easy No-Cook Pizza Sauce image

A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.

Provided by DIVIANA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) can tomato sauce
1 tablespoon onion powder
1 tablespoon white sugar
1 teaspoon dried oregano
1 teaspoon garlic pepper

Steps:

Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.

Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 204.8 mg, Sugar 3 g

KITTENCAL'S MARINARA PASTA SAUCE (VEGETARIAN)

Kittencal's Marinara Pasta Sauce (Vegetarian) image

This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead and refrigerate as the flavors will blend and intensify ---this freezes well so make a double recipe and freeze a batch for the next meal, you may omit the wine but I strongly suggest to add it in, it really adds flavor to the sauce --- please make certain to purchase only good-quality canned Italian Roma (plum) tomatoes for this it will make a huge difference to the flavor of the sauce --- all ingredients may be adjusted to suit taste, this sauce can also be simmered for a longer time in a crockpot, throw in some fresh mushrooms also if desired --- also see my recipe#71273

Provided by Kittencalrecipezazz

Categories Sauces

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 -4 tablespoons olive oil (I use enough oil to lightly coat the bottom of my pot)
1 large onion, chopped
4 -6 garlic cloves, minced (or to taste, the more the better I use 6 extra large cloves)
1 tablespoon dried basil (rubbed between fingers to release flavor)
2 teaspoons dried oregano (rubbed between fingers to release flavor)
1/2 teaspoon crushed red pepper flakes (optional or adjust to taste)
1 (6 ounce) can tomato paste (can use two cans for a thicker richer sauce if desired)
1 (28 ounce) can whole roma tomatoes, undrained (break up with a fork before cooking, go ahead and use two cans if desired!)
1/3-1/2 cup dry red wine (you may omit if desired but good to add in, can use white wine)
2 teaspoons sugar (optional or to taste)
1 teaspoon salt (or to taste, a good tomato sauce needs lots so don't be shy with the salt)
fresh ground black pepper (to taste)

Steps:

In a heavy-bottomed stockpot or Dutch oven heat oil over medium-high heat.
Add in onions, garlic and dried red pepper flakes, basil and oregano; saute for about 3-4 minutes.
Add in the tomato paste and stir for 2-3 minutes.
Add in the Roma tomatoes with juice and wine; simmer uncovered over low heat for 1-2 hours (I usually cook it for at least a couple of hours) stirring occasionally.
Season with salt and pepper and add in sugar if desired.
**NOTE** if you prefer a thinner sauce, then add in some water.

Nutrition Facts : Calories 207.8, Fat 10.8, SaturatedFat 1.5, Sodium 933.6, Carbohydrate 23.6, Fiber 5.3, Sugar 14.4, Protein 4.4

NICK STELLINO'S NO-COOK PIZZA SAUCE

Nick Stellino's No-Cook Pizza Sauce image

It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and paste available. Normally I like to make this kind of thing starting with fresh tomatoes, but of course, it has to be summer and you have to get your hands on the tomatoes. I promise, you can't get this flavor from hot house tomatoes. Freeze what you don't need or use it to start spaghetti sauce.

Provided by sugarpea

Categories Sauces

Time 2m

Yield 1 1/2 cups pizza sauce

Number Of Ingredients 6

Ingredients

1 cup tomato sauce
1/2 cup tomato paste
1/4 teaspoon garlic salt
1/4 teaspoon oregano
3/4 tablespoon dried basil
1 teaspoon sugar

Steps:

Place all ingredients in food processor and pulse 10 times.

Nutrition Facts : Calories 126, Fat 0.8, SaturatedFat 0.1, Sodium 1547, Carbohydrate 29, Fiber 6.5, Sugar 20.4, Protein 6.3

KITTENCAL'S PIZZA SAUCE

Kittencal's Pizza Sauce image

This is a full-flavored rich pizza sauce that I have been making for over 20 years, the longer you simmer this sauce the thicker and richer it will be --- this sauce freezes very well and even tastes better if made a day ahead and left in the fridge overnight to blend flavors --- also see my recipe#232188

Provided by Kittencalrecipezazz

Categories Sauces

Time 40m

Yield 4 cups (approx)

Number Of Ingredients 10

Ingredients

3 -4 tablespoons vegetable oil or 3 -4 tablespoons canola oil
1 medium onion (finely chopped)
1 tablespoon minced fresh garlic (or use 1 teaspoon garlic powder or to taste)
3 -4 teaspoons dried Italian seasoning (or to taste, I use 1 tablespoon)
2 -4 teaspoons oregano
1/4 cup tomato paste
1 (28 ounce) can crushed tomatoes (can use tomato sauce in place of crushed tomatoes or use a combination of both if desired)
1 teaspoon salt (or to taste, I use seasoned salt)
black pepper (to taste) (optional)
1 -2 teaspoon sugar (add in only if needed at the end of cooking) (optional)

Steps:

In a saucepan, heat the olive oil; saute the onions, Italian seasoning and oregano for about 2-3 minutes, stirring until soft but not brown.
Add in garlic and saute for 2 minutes, stirring constantly.
Add in the tomato paste; stir and cook 1 minute.
Add in the remaining ingredients; cook and simmer on low heat for 1/2 to 3/4 hours, stirring occasionally, adding more salt if needed (the longer you cook this sauce the thicker and richer it will be!).
Cool slightly and use immediately or refrigerate up to 5 days or you may freeze.
*NOTE* freeze in plastic containers after cooled, I find that this sauce tastes even better if left in the fridge overnight to blend the flavors before using or freezing.
Delicious!

EASY MARINARA DIPPING SAUCE FOR THE LAZY

Easy Marinara Dipping Sauce for the Lazy image

For those of us who don't like sauces laden with tomato chunks (much as I like tomato-based foods, tomato chunks just gross me out!) and also happen to be way too lazy to peel and cut tomatoes (that's what cans are for.) For some variation ideas try replacing one of the cans of tomato sauce with tomato paste if you like it thicker. Like it really spicy? Replace one plain can with one can of pre-seasoned tomato sauce. Yummy dipping sauce for mozzarella sticks, serve 1/4 cup in a ramekin. Recommended dishes to have with this sauce: Recipe #394477, Recipe #30977, and Recipe #91274 if making pretzel cheese logs!

Provided by the80srule

Categories Sauces

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) cans tomato sauce
1 1/2 teaspoons olive oil
3/4 teaspoon basil
3/4 teaspoon oregano
1 teaspoon onion powder
1 garlic clove, minced (1/2 tsp liquid garlic)
1 tablespoon sugar
1/4 teaspoon salt
1 dash white pepper

Steps:

Blend all the ingredients together in a food processor or blender.
To gently heat, pour 1/4 cup (or the desired amount) into a microwave-safe ramekin or container, and put a paper plate over it so tomato splats won't get all over the microwave. Nuke for 30 seconds on 50% power. You may have to adjust up or downward depending on microwave strength.

NO-COOK PIZZA SAUCE

No-Cook Pizza Sauce image

I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for canned Italian tomatoes, I prefer sliced fresh Italian plum tomatoes. Yum! Canned is fine though if that's all you have on hand.

Provided by MSnow

Categories Sauces

Time 20m

Yield 3 cups of sauce

Number Of Ingredients 8

Ingredients

1 (28 ounce) can whole peeled Italian tomatoes
2 tablespoons extra virgin olive oil
2 teaspoons chopped garlic
6 leaves fresh basil
6 sprigs flat-leaf Italian parsley, chopped
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/4 teaspoon salt (I like Kosher salt)

Steps:

[Skip this step if you're using fresh tomatoes] Mix and semi-puree all ingredients in a food processor for about 20 seconds. 'It may seem a little too runny, but trust me--it works!'-Tom Fitzmorris.
If you're using fresh tomatoes, just slice and place evenly on top of crust, brush them with the olive oil, and sprinkle the next 6 ingredients over the tomatoes.
Now pile on your favorite toppings and bake. That's it!

More about "kittencals no cook pizza sauce or marinara dipping sauce recipes"

AUTHENTIC ITALIAN HOMEMADE PIZZA SAUCE …

Web Jun 20, 2020 Best Pizza Sauce Recipe (No Cook, Authentic Italian Style) Yield: Sauce for 4, 10" pizzas. Prep Time: 18 hours. Cook Time: 10 minutes. Additional Time: …
From christinascucina.com

See details

EASY NO-COOK PIZZA SAUCE (OR DIPPING SAUCE) RECIPE

Web Aug 11, 2011 Easy No-Cook Pizza Sauce (Or Dipping Sauce) Recipe - Recipezazz.com This takes minutes to make but needs an 8 hour refrigeration time to blend flavors 24 …
From recipezazz.com

In a bowl mix all ingredients together until well blended (adjusting the sugar and salt amount if needed).

See details

KITTENCAL'S NO-COOK PIZZA SAUCE OR MARINARA DIPPING SAUCE RECIPE …

Web Nov 19, 2013 - This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust. Pinterest. …
From pinterest.com

See details

KITTENCAL'S MARINARA SAUCE RECIPE - RECIPEZAZZ.COM

Web Aug 5, 2011 Add in onions, basil, oregano and chili flakes; cook stirring until the onions are softened (about 3-4 minutes). Step 3 Add in garlic; cook stirring 2 minutes. Step 4 Add in …
From recipezazz.com

See details

KITTENCAL'S NO-COOK PIZZA SAUCE OR MARINARA DIPPING SAUCE RECIPE …

Web Sep 28, 2012 - This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust. Pinterest. …
From pinterest.com

See details

KITTENCAL’S NO- COOK PIZZA SAUCE OR MARINARA… – RECIPEFUEL

Web Jan 7, 2021 1 (15 ounce) can tomato sauce (you can use a 398-ml can): 0.5 (6 ounce) can tomato paste (can use the whole can if desired): 2
From recipefuel.com

See details

KITTENCAL'S NO-COOK PIZZA SAUCE OR MARINARA DIPPING SAUCE RECIPE …

Web Sep 29, 2012 - This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust. Pinterest. …
From pinterest.com.au

See details

KITTENCALS NO COOK PIZZA SAUCE OR MARINARA DIPPING …

Web 2022-04-06 Instructions. Heat a medium saucepan over medium-low heat. Add the olive oil to the pan, allowing it to warm for 1 minute, then add the garlic and sauté it for 2 minutes, …
From tfrecipes.com

See details

MARINARA DIPPING SAUCE - FAVORITE FAMILY RECIPES

Web Jul 12, 2022 Place olive oil in a heavy sauce pan or Dutch oven over medium heat. When oil is hot, add chopped onion and garlic. Sauté until onions become transparent. Add …
From favfamilyrecipes.com

See details

POMODORO SAUCE | SIMPLE ITALIAN SAUCE RECIPE - TWOSLEEVERS

Web Mar 8, 2023 Place the tomatoes into the pan with the oil and garlic and stir on low heat about 20 minutes until the tomatoes begin to break down. Once the tomatoes are tender …
From twosleevers.com

See details

KITTENCALS NO- COOK PIZZA SAUCE OR MARINARA – RECIPEFUEL

Web Jan 19, 2020 Or you can just copy and share this url. Ingredients. 1 15 ounce can tomato sauce you can use a 398-ml can: 0.5 6 ounce can tomato paste can use the whole can if …
From recipefuel.com

See details