Kittencals Dill And Sour Cream Potato Salad With Eggs Recipes

KITTENCAL'S POTATO SALAD WITH EGGS

Kittencal's Potato Salad With Eggs image

I like to call this a great starter recipe as you can add in other things such as bacon or cooked ham, even chopped gherkin pickles, chopped parsley, the choice is yours! --- for best flavor use mayonnaise and salad dressing ---there is 4 hours chilling time all together for this recipe, so plan ahead. --- you will also find a slightly different version of my recipe here http://kittencalskitchen.com/2009/04/05/kittens-potato-salad-with-eggs-and-ham/

Provided by Kittencalrecipezazz

Categories Potato

Time 5h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs red potatoes, peeled (cut into half or quarters, depending on the size of potatoes)
boiling salt water (with 2 tablespoons white vinegar)
3 -4 tablespoons white wine vinegar (use white wine vinegar to drizzle on potatoes)
4 hard-boiled eggs, peeled
4 -6 green onions, chopped
1 stalk celery, finely chopped
1/2 cup Hellmann's mayonnaise
1/2 cup Miracle Whip
1 cup sour cream
1 teaspoon garlic powder (or to taste)
1 tablespoon Dijon mustard
1 teaspoon season salt (or to taste) or 1 teaspoon white salt (or to taste)
1/2-1 teaspoon fresh ground black pepper (or to taste)

Steps:

Cook the potatoes in boiling salted water until just fork-tender.
Lift out with a slotted spoon into a large bowl.
Sprinkle with white wine vinegar, then cool to room temperature; cover refrigerate for minimum of 2 hours.
Meanwhile mix together the mayo, sour cream, Dijon mustard, salt, pepper and garlic powder.
Finely mince up the egg yolks with a fork and then add to the mayo mixture, whisk until combined (there will be some small pieces of yolk, not to worry!).
After the 2 hours of chilling time, cut the potatoes into desired size cubes, then mix in the green onions, celery, parsley and chopped egg whites (add in any other ingredients you desire also).
Pour over the dressing and mix well to combine.
Season with more salt and pepper.
Cover and chill for a minimum of 2 hours before serving.

Nutrition Facts : Calories 450.8, Fat 23, SaturatedFat 6.9, Cholesterol 149.4, Sodium 1672.5, Carbohydrate 50.3, Fiber 8.4, Sugar 7.3, Protein 15.2

KITTENCAL'S DILL AND SOUR CREAM POTATO SALAD WITH EGGS

Kittencal's Dill and Sour Cream Potato Salad With Eggs image

This recipe is best when small new potatoes are used although it works well using large red potatoes, there is nothing fancy about this but it is big on flavor, I make this often using green onions and fresh dill from my garden --- since everyone's tastes are different you may may need to adjust the amounts --- I sometimes purchase a whole piece of cooked deli ham, chop it up into cubes and add it to this salad --- cooking time is chilling time

Provided by Kittencalrecipezazz

Categories Potato

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs new small baby potatoes (washed and unpeeled)
6 large whole radishes, chopped
5 hard-boiled eggs, peeled (sliced with an egg slicer or knife)
4 green onions, chopped
2 cups sour cream
2 teaspoons sugar (or to taste)
1 teaspoon garlic powder (if you are a garlic-lover use 1-1/2 teaspoons)
1 tablespoon chopped fresh dill (or use 1 teaspoon dried dill or to taste)
1 teaspoon seasoning salt (or to taste or use white salt to taste)
fresh ground black pepper (optional and to taste) (optional)

Steps:

Wash and scrub the outside of the new potatoes (do not peel).
Place into pot and cover with cold water; add in 2 tablespoons salt and bring to a boil over medium-high heat; cook intil just fork tender.
Remove to a bowl and cool to room temperature.
Slice the cooled potatoes in half.
Add in green onions and sliced eggs; toss to combine.
In a small or medium bowl bowl combine the sour cream with sugar, garlic powder, fresh dill and seasoned salt; pour over the potatoes and toss to combine.
Season with black pepper to taste if desired.
Chill for a minimum of 3 or more hours before serving.

Nutrition Facts : Calories 381, Fat 19.8, SaturatedFat 10.2, Cholesterol 195.3, Sodium 154.8, Carbohydrate 41.2, Fiber 5.9, Sugar 7.6, Protein 11

KITTENCAL'S WARM POTATO SALAD WITH EGGS

Kittencal's Warm Potato Salad With Eggs image

This salad it good in all seasons, you can omit the sour cream and use all mayo, I prefer it with the sour cream, since I really don't bother with exact amounts when I make this, the amounts listed are only a guideline but close to what I use, you certainly may adjust all ingredients to taste, and the recipe may be doubled :)

Provided by Kittencalrecipezazz

Categories Potato

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

4 large potatoes (peeled or skin left on, or use 5 medium potatoes)
4 large eggs
1 small celery, finely diced
2 green onions, chopped (or use 1 small yellow onions, finely chopped)
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup sweet relish
1 -2 tablespoon prepared yellow mustard (if you are a mustard lover then use the 2 tablespoons!)
1/2 teaspoon garlic powder (use only garlic powder, not fresh garlic)
1 pinch dried dill (optional)
1 teaspoon seasoning salt (or to taste, or 1/2 teaspoon white salt or to taste)
black pepper (to taste)

Steps:

Place the whole potatoes in a large pot, cover with water and bring to a boil, cook until JUST tender (do not cook the potatoes until very soft or they will break apart when mixing).
Drain and dice the potatoes, then place in a large bowl.
Place the eggs in a saucepan and cover with cold water; bring to a boil and boil for 1 minute; cover then remove from heat and let the eggs sit in the water for 20 minutes.
Peel eggs and coarsley chop, then place into the bowl with potatoes.
Add in celery and green onion; toss gently to combine.
In a bowl mix together mayonnaise, sour cream, relish, mustard and seasoned salt, garlic powder and dill (if using) mix until well combined; add to the potato mixture and toss gently to combine.
Season with more salt and pepper if desired.
Serve warm.

Nutrition Facts : Calories 629.8, Fat 17.9, SaturatedFat 5.7, Cholesterol 295.5, Sodium 502.4, Carbohydrate 100.8, Fiber 11.6, Sugar 9.5, Protein 19.7

KITTENCAL'S RANCH POTATO SALAD OR MACARONI SALAD

Kittencal's Ranch Potato Salad or Macaroni Salad image

I have made this many times over the years for large gatherings, everyone loves it and I am always asked for the recipe --- the dressing is wonderful with potatoes or cooked pasta, you may of coarse double the amounts to feed more people --- all ingredients may be adjusted to suit taste, throw in some cooked ham or bacon if desired, plan ahead this salad must chill for at least 3 or more hours before serving, the longer chilling time the better! --- if making the potato salad and prefer a creamier salad then double the dressing amount

Provided by Kittencalrecipezazz

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained)
1 cup frozen peas, thawed
1 small celery rib, finely diced
4 green onions, finely chopped
1 1/2 cups finely cubed cheddar cheese
4 -5 hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired)
1/2 cup chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles)
6 tablespoons sweet pickle relish
3/4 cup prepared ranch salad dressing
3/4 cup mayonnaise (or use 1/4 cup each mayonnaise and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each mayonnaise and sour cream, or to taste)
1 1/2 teaspoons prepared mustard or 1/2 teaspoon mustard powder
1/2-1 teaspoon garlic powder (optional but good to add in)
salt & freshly ground black pepper (to taste, I use seasoned salt)

Steps:

In a large bowl, combine the cooked cubed potatoes or cooked pasta with peas. celery, green onions, cheddar cheese and chopped eggs; toss to combine.
In a small bowl, combine relish, mayo, ranch salad dressing and mustard and garlic powder (if using) mix well then add to macaroni mixture; toss to coat then season with salt and pepper.
Add in chopped yum yum pickles if using; mix to combine.
Season with more salt and black pepper to taste.
Cover and refrigerate for 3 or more hours to blend flavors (the longer chilling time the better!).
Delicious!

More about "kittencals dill and sour cream potato salad with eggs recipes"

13 SOUR CREAM USES YOU NEED TO MASTER - THE DAILY MEAL

Web 16 hours ago Sour cream can also serve as a substitute for cream of chicken soup or cream of mushroom soup as a base for recipes. It may not be able to replicate the exact …
From thedailymeal.com

See details

FOOD-KITTENCAL'S RECIPES - PINTEREST

Web Meals For The Week. Soup And Salad. Kittencal's Famous Caesar. Skillet Potatoes. Crispy Potatoes. Sliced Potatoes. Potato Dishes. Potato Recipes. Leftover Potatoes.
From pinterest.ca

See details

DILL AND SOUR CREAM POTATO SALAD FOOD - HOMEANDRECIPE.COM

Web Steps: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool. In a large bowl combine potatoes, celery and …
From homeandrecipe.com

See details

DELI POTATO SALAD WITH EGG - EGG FARMERS OF ALBERTA

Web Directions. In a saucepan of lightly salted boiling water, cook potatoes for 10 to 15 minutes or until tender; drain. Let cool. Cut into 1/2 inch (1 cm ) cubes. In bowl, combine …
From eggs.ab.ca

See details

DILL AND SOUR CREAM POTATO SALAD RECIPE - RECIPEZAZZ.COM

Web 2011-11-13 Step 1. Place potatoes in a large pan; cover with water and boil until tender, about 15 minutes.
From recipezazz.com

See details

DILL-SOUR CREAM POTATO SALAD | ALLRECIPES

Web 4 C. diced, cooked potatoes, 1 C. sliced celery, 3 green onions, thinly sliced, 3 Tblsps vinegar, 3 Tblsps. vegetable oil, 1/4 tsp. salt, Pepper, 1/2 tsp. dry dill weed, 3/4 C. sour …
From allrecipes.com

See details

SOUR CREAM EGG SALAD RECIPES ALL YOU NEED IS FOOD

Web In a medium saucepan, add 6 eggs, and enough water to just cover the eggs. 2. Heat over medium-high heat until boiling. Turn down heat, cover, and simmer for 10 minutews. 3. …
From stevehacks.com

See details

KITTENCAL'S WARM POTATO SALAD WITH EGGS RECIPE - FOOD.COM

Web Oct 11, 2013 - This salad it good in all seasons, you can omit the sour cream and use all mayo, I prefer it with the sour cream, since I really don't bother with exa Pinterest Today
From pinterest.com

See details

15 PUBLIX BAKED POTATO SALAD RECIPE - SELECTED RECIPES

Web Ingredients. 3 lbs red potatoes + 1 tbsp sea salt for boiling. 4 large eggs hard boiled. 1 cup red onion finely chopped and diced. 1 cup green bell pepper finely chopped and diced. 1 …
From selectedrecipe.com

See details

POTATO SALAD WITH DILL AND EGG RECIPES ALL YOU NEED IS FOOD

Web Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; cool completely. , Cut potatoes into 3/4-in. cubes; place in a large bowl. Chop 4 eggs; slice remaining egg. Add …
From stevehacks.com

See details

KITTENCALS DILL AND SOUR CREAM POTATO SALAD WITH EGGS …

Web Cover and refrigerate for 2 hours., Slice eggs in half; remove yolks and set aside. Chop egg whites; add to potatoes with celery and onions. , In a small bowl, combine the …
From tfrecipes.com

See details