Gluten Free Creme Brulee Pie Recipes

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GLUTEN FREE CREME BRULEE PIE



Gluten Free Creme Brulee Pie image

Gluten free pretzel crumbs make a delicious crust for this classic pie.

Provided by Snack Factory® Pretzel Crisps®

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 1h20m

Yield 8

Number Of Ingredients 6

2 cups Gluten Free Original Snack Factory® Pretzel Crisps® Minis crumbs
½ cup butter, melted
8 egg yolks
2 cups heavy cream
½ cup sugar
½ vanilla bean, scraped

Steps:

  • Process Pretzel Crisps® into crumbs in a food processor. Transfer to a bowl and pour in melted butter; mix to combine evenly. Butter a pie dish, then press crumbs into dish to cover bottom and sides. Place in refrigerator.
  • In mixer, lightly whisk 8 egg yolks. Add heavy cream, sugar and vanilla bean seeds. Whisk on medium to incorporate air. Pour into chilled pie crust.
  • Bake at 350 degrees F for about an hour. (If top skin is browning too quickly, use a spoon to skim it off the top and continue to bake.) Pie is finished when center appears to be set, and only jiggles slightly. Remove and cool, then place in refrigerator to cool completely.

Nutrition Facts : Calories 501.4 calories, Carbohydrate 29.9 g, Cholesterol 316.9 mg, Fat 40.9 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 23.7 g, Sodium 419.8 mg, Sugar 13.5 g

CREME BRULEE PIE



Creme Brulee Pie image

Provided by Food Network

Categories     dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 9

3 tablespoons cornstarch
1 2/3 cups heavy cream
1 (14-ounce) can sweetened condensed milk
3 egg yolks, beaten
1 tablespoons butter
1 tablespoon vanilla extract
1 (9-inch) pastry shell, baked and cooled
1/4 to 1/3 cup sugar
Sweetened whipped cream, to garnish

Steps:

  • In a heavy saucepan, dissolve the cornstarch in the cream; stir in sweetened condensed milk and egg yolks. Cook and stir until thick and bubbly. Remove from heat add butter and vanilla. Pour into pastry shell and chill for 2 or more hours. Top with sugar and brown under the broiler. Garnish with sweetened whipped cream around the edge. Refrigerate leftovers.

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