GREEN CHILE CHICKEN LASAGNA
You don't need to boil oven ready lasagna noodles, which cuts prep time. The mild enchilada sauce pairs well with chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix ricotta cheese, egg and 1/2 cup of the Parmesan cheese; set aside. In another medium bowl, mix chicken, enchilada sauce and green chiles.
- In ungreased 13x9-inch (3-quart) baking dish, spread 1 cup of the chicken mixture. Top with 3 uncooked lasagna noodles; press gently into chicken mixture. Spread with 2/3 cup of the ricotta mixture. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers 3 times. Sprinkle with remaining 1/2 cup Parmesan cheese. Cover with foil.
- Bake 45 minutes. Remove foil; bake 10 to 15 minutes longer or until lasagna is tender, cheese is bubbly and edges are lightly browned. Let stand 10 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 28 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 3 g, TransFat 0 g
GREEN CHILIE-CHICKEN LASAGNA
Make and share this Green Chilie-Chicken Lasagna recipe from Food.com.
Provided by ImNotHere
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Stir together Rotel and mushroom soup in a saucepan over medium-high heat 6-8 minutes.
- Stir in chicken and green onions.
- Arrange 2 tortillas in a lightly greased 7" x 11" baking dish, and spread 1/3 of tomato mixture on top; sprinkle with 1/3 of cilantro and 1/3 of cheese.
- Repeat layers twice, ending with cheese.
- Bake@ 350 for 30 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 433.2, Fat 21.9, SaturatedFat 10.1, Cholesterol 70.7, Sodium 1251.9, Carbohydrate 31.9, Fiber 1.8, Sugar 2.2, Protein 27.1
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