Honey Orange Whole Baked Chicken Recipes

ROASTED ORANGE ROSEMARY HONEY GLAZED CHICKEN

Roasted Orange Rosemary Honey Glazed Chicken image

This is always a hit when I make it for dinner parties and Boxing Day dinner because the chicken is always fall-off-the-bone juicy and people love the glaze. People always go for seconds! You may quarter 2 chickens instead if you aren't able to get just legs from your butcher, but I find the legs are juicier and save money. Serve this dish with fragrant rice and dilled carrots or roasted asparagus.

Provided by Jolanta

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 3h20m

Yield 8

Number Of Ingredients 9

Ingredients

8 large chicken legs
1 tablespoon salt
1 cup honey
1 cup orange juice with pulp
½ cup unsalted butter, at room temperature
7 sprigs fresh rosemary, finely chopped
2 oranges, zested
2 cloves garlic, minced
ground black pepper to taste

Steps:

Sprinkle chicken with salt and place in a large glass or plastic bowl.
Whisk together honey, orange juice, butter, rosemary, orange zest, and garlic. Pour orange mixture over chicken; cover with plastic wrap and refrigerate at least 1 hour or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Place chicken legs in a single layer in a roasting pan; pour orange mixture over chicken.
Roast for 30 minutes in the preheated oven; reduce temperature to 325 degrees F (160 degrees C). Baste chicken with pan juices every 20 minutes until chicken is a deep orange brown color, no longer pink at the bone, and juices run clear, about 90 minutes. An instant-read thermometer inserted into the thickest part of the meat near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 776.6 calories, Carbohydrate 39 g, Cholesterol 240 mg, Fat 42.3 g, Fiber 0.4 g, Protein 59.7 g, SaturatedFat 15.8 g, Sodium 1074.1 mg, Sugar 37.4 g

HONEY ORANGE CHICKEN

Honey Orange Chicken image

"I couldn't get enough of the sweet-and-citrusy marinade flavoring this grilled chicken," says Mary Hart Easterling, Santa Clarita, California. "So I saved some to drizzle on top."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 cup chicken broth
1 cup orange juice
1/2 cup honey
1 tablespoon lemon juice
1 tablespoon cider vinegar
1 tablespoon reduced-sodium soy sauce
1 teaspoon grated orange zest
1 teaspoon ground ginger
1/2 teaspoon salt
4 bone-in chicken breast halves (10 ounces each)
1 tablespoon cornstarch
2 tablespoons water
4 cups hot cooked rice
Chopped green onions, orange slices and parsley sprigs, optional

Steps:

In a saucepan, combine the first nine ingredients. Bring to a boil. Remove from the heat; cool. Pour 1-1/3 cups marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4-8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain chicken, discarding marinade. Grill, covered, over medium heat for 12-15 minutes on each side or until juices run clear. Meanwhile, combine cornstarch and water in a small saucepan until smooth; stir in reserved marinade. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove and discard skin from chicken. Serve chicken over rice; drizzle with sauce. Garnish with green onions, orange slices and parsley if desired.

Nutrition Facts : Calories 504 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 755mg sodium, Carbohydrate 89g carbohydrate (0 sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges

ORANGE HONEY GARLIC CHICKEN

Orange Honey Garlic Chicken image

Really easy, tangy and tasty. A delicious orange/honey/soy/garlic marinade! Yum!

Provided by NIBLETS

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Yield 5

Number Of Ingredients 8

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
3 tablespoons soy sauce
2 tablespoons honey
¼ cup orange juice
2 cloves crushed garlic
½ teaspoon dried oregano
¼ teaspoon ground black pepper
½ teaspoon paprika

Steps:

To Make Marinade: Combine the soy sauce, honey, orange juice, garlic, oregano, pepper and paprika. Mix all together and pour over chicken pieces. Refrigerate for 2 to 4 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove chicken from refrigerator. Place chicken and marinade in a 9x13 inch baking dish and bake, uncovered, in preheated oven for 1 1/2 hours. Baste once.

Nutrition Facts : Calories 324.1 calories, Carbohydrate 9.6 g, Cholesterol 97 mg, Fat 17.2 g, Fiber 0.3 g, Protein 31.5 g, SaturatedFat 4.8 g, Sodium 635.2 mg, Sugar 8.1 g

HONEY ORANGE WHOLE BAKED CHICKEN

Honey Orange Whole Baked Chicken image

I have tried baked chicken many times, including the grocery pre cooked ones. Either they overwhelm or underwhelm. I think this is the perfect Balance. Its also easy and inexpensive.Please let me know what you think including any change you think it needs. Thanks

Provided by bill mayes

Categories Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs chicken, whole
4 large garlic cloves, crushed
2 tablespoons orange zest
1/4 cup orange juice, fresh
1/2 orange
2 tablespoons honey
1 teaspoon rosemary, chopped finely
1/2 teaspoon sage
1/2 teaspoon thyme
1/2 teaspoon black pepper
1/2 teaspoon garlic salt

Steps:

1. Clean and pat dry the chicke.
2.mix everything together in a large coffee cup and let sit for 45 minute.
3.Stuff 1/2 orange inside Chicken.
4. Put chicken in a Iron skillet and pour everything that is in the cup all over Chicken.
5. Bake chicken at 375 degrees until done.
6. After letting the bird sit for 15 minute carve and put on plates.
7.spoon some of the juices over chicken and enjoy.

Nutrition Facts : Calories 649.5, Fat 41.7, SaturatedFat 11.9, Cholesterol 207, Sodium 194.7, Carbohydrate 14.4, Fiber 1, Sugar 11.5, Protein 52

BAKED HONEY-GLAZED CHICKEN

Baked Honey-Glazed Chicken image

When I was a young girl, this was my oldest sister's Sunday dinner. The tradition has continued, as I make this dish twice a month and my four daughters serve their families with this favorite dish. It has an old-fashioned subtle flavor and the chicken is crisp and brown. -Pat Dube, Phoenix, Arizona

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, melted
1/4 cup orange juice
1/4 cup honey
1/2 teaspoon salt
1 broiler/fryer chicken (3 to 4 pounds), cut up

Steps:

In a shallow bowl, combine the butter, orange juice, honey and salt. Remove 1/3 cup and set aside for basting. Dip chicken pieces in remaining butter mixture; place in a well-greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 1 hour or until juices run clear, basting occasionally with reserved butter mixture.,

Nutrition Facts : Calories 408 calories, Fat 24g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 348mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.

HONEY BAKED CHICKEN

Honey Baked Chicken image

Make and share this Honey Baked Chicken recipe from Food.com.

Provided by lmkga

Categories One Dish Meal

Time 1h10m

Yield 6-8 pieces, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

6 bone-in chicken breasts (if large, I cut them in half) or 1 whole chicken, cut into 8 pieces
3/4 cup honey
1/4 cup soy sauce
1/4 cup olive oil
1 tablespoon garlic powder
1 teaspoon black pepper

Steps:

In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper. Stir. Refrigerate for one hour or the day before for easy preparation for busy parents!
Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray or cover with foil.
Rinse chicken, pat dry and place in prepared pan.
Pour marinade over chicken.
Bake, uncovered, at 375 degrees for 1 hour until slightly browned.
Pour extra liquids from pan in gravy bowl to serve along side.

Nutrition Facts : Calories 471.3, Fat 22.4, SaturatedFat 5.1, Cholesterol 92.8, Sodium 764.6, Carbohydrate 37, Fiber 0.4, Sugar 35, Protein 31.9

ORANGE HONEY CHICKEN

Orange Honey Chicken image

These golden chicken pieces are nicely seasoned with a tangy citrus marinade. The ingredients are easy to have on hand, so you can whip up this special chicken for friends and family anytime.-Rita Goshaw, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 chicken leg quarters (3-1/2 pounds), skin removed
1 teaspoon salt
1/8 to 1/4 teaspoon pepper
3 tablespoons orange juice concentrate
1 tablespoon honey
1 teaspoon prepared mustard

Steps:

Place chicken in a single layer in a greased 13-in. x 9-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 375° for 25 minutes. , In a small bowl, combine the orange juice concentrate, honey and mustard. Baste chicken with half the marinade. Bake 15 minutes longer; baste with remaining marinade. Bake 10 minutes more or until the meat juices run clear.

Nutrition Facts : Calories 310 calories, Fat 9g fat (2g saturated fat), Cholesterol 142mg cholesterol, Sodium 733mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 45g protein.

ROAST CHICKEN WITH CUMIN, HONEY AND ORANGE

Roast Chicken With Cumin, Honey and Orange image

An easy way to give roast chicken some character is to baste it with flavorful liquid. Contrary to conventional wisdom, this does nothing to keep the bird moist. Even a very lean bird remains moist as long as it isn't overcooked. But the liquid adds flavor to the skin and creates a ready-made sauce that can be spooned over the chicken as you serve it. If you add some sugar or other sweetener to the basting liquid, the bird gains a mahogany color that you have to see to believe. As it heats, the sugar caramelizes, becoming thicker and stickier and turning the chicken's skin crisp and gorgeous. The result is not overly sweet, because caramelized sugars have a bitter, complex component. I prefer honey to sugar and like to combine it - as I do here - with orange juice and ground cumin, which together add acidity and even more complexity. This aromatic mix creates pan juices that can be spooned over rice or sopped up with bread.

Provided by Mark Bittman

Categories dinner, weekday, roasts, times classics, main course

Time 1h

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup freshly squeezed orange juice
1/2 cup honey
1 tablespoon ground cumin
Salt and freshly ground black pepper
1 3-pound chicken, giblets and excess fat removed

Steps:

Preheat oven to 400 degrees. Use a nonstick roasting pan, or line a roasting pan with a double layer of aluminum foil. Combine orange juice, honey, cumin, salt and pepper in bowl, and whisk until smooth. Place chicken in pan, and spoon all but 1/4 cup of liquid over all of it.
Place chicken in oven, legs first, and roast for 10 minutes. Spoon accumulated juices back over chicken, reverse pan back to front, and return to oven. Repeat four times, basting every 10 minutes and switching pan position each time. If chicken browns too quickly, lower heat a bit. If juices dry up, use reserved liquid and 1 or 2 tablespoons of water or orange juice.
After 50 minutes of roasting, insert an instant-read thermometer into a thigh; when it reads 155 to 165 degrees, remove chicken from oven, and baste one final time. Let rest 5 minutes before serving.

Nutrition Facts : @context http, Calories 649, UnsaturatedFat 22 grams, Carbohydrate 40 grams, Fat 35 grams, Fiber 1 gram, Protein 44 grams, SaturatedFat 10 grams, Sodium 968 milligrams, Sugar 37 grams, TransFat 0 grams

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