Bed And Breakfast French Toast Recipes

FRENCH TOAST - BED AND BREAKFAST STYLE!

Steps:

• 1. in a mixing bowl add all ingerdients except butter and bread. Mix well!
• 2. In a medium hot skillet melt half the butter, just as it is beginning to brown, dip your bread in your egg mixture and drop into pan. (non stick is best)
• 3. when french toast is golden brown on one side, flip and cook til golden on the other side.
• 4. warmed (in the microwave) powdered sugar and Grand mariner (thin icing) makes a GREAT "syrup" for this. And the hint of orange from the Grand Mariner is PERFECT.

STONEHOUSE BED AND BREAKFAST BAKED FRENCH TOAST

Steps:

• Spray pan with Pam cooking spray. Mix butter, brown sugar, corn syrup, pecans and place in bottom of pan. Cut bread into 1 inch thick pieces. Place on top of nut mixture filling all spaces. Mix milk, cream, cinnamon and vanilla and pour over bread. Cover and refrigerate overnight. Bake at 350 for 40 minutes. Serve warm with whipped topping.

BED AND BREAKFAST FRENCH TOAST

Steps:

• Grease your skillet or griddle with either non-stick cooking spray or butter. Preheat skillet or griddle to either 350°F or med-high heat. Mix eggs, milk, and optional honey together thoroughly. Roughly crush cereal and mix well with brown sugar and cinnamon.
• Dip bread in milk mixture, wetting both sides. Be careful not to soak bread or it will be soggy in the middle. Drag wet bread through the cereal-sugar mixture.
• Lay bread on skillet or griddle and cook on both sides until cereal is brown and extra crispy.

BEST OVEN BAKED FRENCH TOAST

Steps:

• Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
• Sprinkle brown sugar and cinnamon evenly over melted butter.
• Arrange bread in two layers over brown sugar mixture.
• Beat eggs, milk, and salt in a bowl; pour over bread.
• Cover and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, about 30 minutes.

BED AND BREAKFAST FRENCH TOAST

Steps:

• 1. Mix all ingredients except bread and pie filling and set aside. Heat 1/2" oil in a large skillet.
• 2. Dredge bread pieces in egg/flour mixture. Fry each side until golden brown and remove from oil, to cooling rack set inside a deep cookie sheet.
• 3. Place cooked toast on a single layer in a 250 degree oven to keep crispy and warm until all pieces have been fried.
• 4. In the meantime, warm pie filling in the microwave or on the stovetop. Spread toast on serving dish and drizzle with pie filling.
• 5. To serve, spread toast on serving dish and drizzle with pie filling.

CREAM CHEESE FRENCH TOAST CASSEROLE

Steps:

• Place the bread cubes in a greased 13 x 9-inch baking dish.
• Beat the cream cheese at medium speed of mixer until smooth.
• Add in the eggs (1 at a time) mixing well after each addition.
• Add in the milk, half and half, 1/2 cup maple syrup and vanilla; mix well until smooth.
• Pour the cream cheese/milk mixture over the top of the bread cubes; cover, and refrigerate overnight.
• The next morning: Set the oven to 375 degrees.
• Remove the bread mixture from the fridge; let stand on the counter for 30 minutes before baking.
• Bake for 40-50 minutes, or until set (should be a nice golden brown colour).
• Remove from the oven, sprinkle with powdered sugar.
• Serve with maple syrup.
• Delicious!